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Chili’s Southwest Eggrolls

Chili’s Southwest Eggrolls have become an iconic appetizer that fans crave. Combining seasoned chicken, black beans, corn, peppers, onions, and cheese wrapped in a crispy eggroll, this dish is bursting with flavor in every bite. The combination of spices, fresh ingredients, and a crunchy exterior creates the perfect balance, making these eggrolls a perfect choice for any occasion. Whether you’re hosting a dinner party, looking for a tasty snack, or craving something indulgent, these eggrolls deliver.

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Chili’s Southwest Eggrolls

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Crispy, savory, and packed with flavor—Chili’s Southwest Eggrolls are the ultimate appetizer! 🌯🔥 Filled with a mouthwatering blend of chicken, black beans, corn, and cheese, all wrapped in a crispy shell, these eggrolls are perfect for dipping in your favorite sauce. 😍✨ Whether you’re hosting a party or enjoying a snack, these eggrolls are sure to be the star of the show! Ready to bite into some southwest goodness? 🌶️🍽️ #SouthwestEggrolls #CrispyGoodness #FlavorExplosion #ChilisInspired #SavoryBites #SnackAttack #AppetizerGoals #EggrollMagic #SouthwestFlavors #DipAndEnjoy 🌯🔥

  • Total Time: 50 minutes

Ingredients

Scale

For the Egg Rolls:

  • 8 oz chicken breast (cooked and shredded)
  • 2 tablespoons olive oil
  • 1/2 cup black beans (canned, rinsed, and drained)
  • 1/2 cup corn (can use thawed frozen corn, canned, or fresh)
  • 1/4 cup red bell pepper (diced)
  • 1/4 cup green onions (diced)
  • 1 jalapeno pepper (diced, adjust to desired spice level)
  • 2 tablespoons fresh cilantro (chopped)
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon cayenne pepper
  • 1 cup Monterey Jack cheese (shredded)
  • 1012 egg roll wrappers
  • Oil for frying

For the Avocado Ranch Dipping Sauce:

  • 1/2 cup ranch dressing
  • 1 medium ripe avocado (mashed)
  • 2 tablespoons buttermilk
  • 2 tablespoons chopped fresh cilantro
  • 1 & 1/2 teaspoons lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions

Preparing the Eggroll Filling:

  1. Sauté the Vegetables: In a medium skillet, heat the olive oil over medium heat. Add the red bell pepper and cook until tender, about 3-4 minutes. Add the green onions, jalapeno, corn, black beans, cilantro, and spices (cumin, chili powder, cayenne pepper, and salt). Continue cooking for another 3-4 minutes, stirring occasionally, until the vegetables are softened and the spices are well incorporated.
  2. Add the Chicken and Cheese: Transfer the sautéed vegetables to a large mixing bowl. Add the shredded chicken breast and Monterey Jack cheese. Mix everything together until well combined. The cheese will begin to melt slightly, helping to bind the mixture together.

Assembling the Eggrolls:

  1. Prepare the Eggroll Wrappers: Lay an eggroll wrapper flat on a clean surface with one corner pointing toward you. Spoon about 1/4 cup of the chicken and vegetable filling onto the center of the wrapper. Be careful not to overfill the wrapper to ensure it rolls up neatly.
  2. Roll the Eggrolls: Fold the bottom corner of the wrapper up over the filling, then fold in the sides. Roll tightly, making sure the filling stays securely inside. Dab a small amount of water on the top corner of the wrapper to seal it.

Frying the Eggrolls:

  1. Heat the Oil: In a deep fryer or large pot, heat the oil to 375°F (190°C). This high temperature is essential to getting a crispy, golden exterior.
  2. Fry the Eggrolls: Carefully place the eggrolls in the hot oil, a few at a time, ensuring that they do not overcrowd the pot. Fry for 3-4 minutes or until golden brown and crispy. Use tongs to remove the eggrolls from the oil and place them on paper towels to drain any excess oil.

Making the Dipping Sauce:

  1. Blend the Sauce: In a blender, combine the ranch dressing, mashed avocado, buttermilk, cilantro, lime juice, garlic powder, onion powder, and salt. Blend until smooth and creamy. Taste the sauce and adjust seasoning if necessary.

Serving the Eggrolls:

  1. Serve Hot: Serve the eggrolls immediately while they’re hot and crispy. Arrange them on a plate with the avocado ranch dipping sauce on the side.

Notes

  • Shred the Chicken Well:
    • Shredding the chicken breast into small, even pieces will help ensure the filling is evenly distributed inside the egg rolls, creating a perfect bite every time.
  • Don’t Overfill the Egg Rolls:
    • Be careful not to overfill the egg roll wrappers. About 1/4 cup of the filling should be enough. If you stuff them too much, it could make them difficult to roll and seal.
  • Seal the Egg Rolls Properly:
    • Use a small dab of water to seal the edge of the egg roll wrapper. This will prevent the filling from spilling out while frying.
  • Control the Heat:
    • When frying the egg rolls, keep the oil temperature around 375°F (190°C). If the oil is too hot, the egg rolls will brown too quickly on the outside but remain uncooked inside. If it’s too cool, they might soak up too much oil and become greasy.
  • Author: Rosa
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes

This recipe is inspired by the popular Chili’s Southwest Eggrolls, but it’s homemade, so you can enjoy it fresh from your kitchen with more control over the ingredients. You’ll learn how to create these crispy, savory eggrolls with a flavorful avocado ranch dipping sauce that perfectly complements the dish. Not only will you enjoy the satisfaction of making this dish yourself, but you’ll also be able to customize it to your liking.

The History and Popularity of Southwest Eggrolls

Southwest eggrolls have become a staple appetizer in American cuisine, especially in chain restaurants like Chili’s. This dish is a fusion of Tex-Mex and Asian cuisine, combining the familiar flavors of Mexican ingredients like black beans, corn, and peppers with the crispy texture of an eggroll. Originating in the United States, Southwest eggrolls quickly gained popularity for their unique combination of flavors, satisfying textures, and the convenience of being bite-sized, making them perfect for dipping.

Eggrolls themselves have roots in Chinese cuisine, but as American chefs started experimenting with different fillings and frying techniques, the Southwest eggroll was born. It combines all the bold flavors of the southwest—such as cumin, chili powder, and cilantro—into a bite-sized treat that can be served as a main course or as a delightful appetizer.

The appeal of Southwest eggrolls lies not only in their flavor but also in their versatility. Whether you’re hosting a casual gathering with friends or preparing a special dinner for family, these eggrolls fit any occasion. The creamy, tangy dipping sauce adds an extra layer of flavor that elevates the dish to a whole new level.

The Ingredients: What Makes These Southwest Eggrolls Special

Creating the perfect Southwest eggroll starts with selecting fresh, quality ingredients. Each component adds its own layer of flavor, contributing to the overall experience. From the savory filling to the crunchy wrapper and the tangy dipping sauce, every element of this dish plays a role in delivering a satisfying taste.

For the Egg Rolls:

Chicken Breast: The base of the filling is seasoned chicken breast. When cooked and shredded, it adds a tender texture that complements the other ingredients. Chicken breast is a lean protein that serves as a great source of nourishment while allowing the bold flavors of the spices and vegetables to shine.

Olive Oil: A good-quality olive oil is essential for sautéing the vegetables, as it adds richness without overpowering the dish. Olive oil is also a healthier option compared to other oils, making this dish a bit lighter without sacrificing flavor.

Black Beans: Black beans are a staple in many Southwestern dishes. They add a creamy, earthy texture that complements the chicken and vegetables. Packed with protein and fiber, they also bring added nutritional value to the eggrolls.

Corn: Sweet corn brings a slight sweetness to balance the savory ingredients. Whether using fresh, canned, or frozen corn, it adds a pleasant burst of flavor and texture that enhances the overall filling.

Red Bell Pepper: The red bell pepper adds sweetness and a slight crunch, brightening the flavor profile. Bell peppers are also rich in vitamins and antioxidants, making them an excellent addition to any dish.

Green Onions: Green onions bring a mild onion flavor that’s not too overpowering. They add freshness to the eggrolls and balance the richness of the other ingredients.

Jalapeno Pepper: For those who enjoy a little heat, jalapeno peppers are an essential ingredient. You can adjust the spice level by adding more or less, depending on your preference. Jalapenos also contribute a fresh, zesty flavor that elevates the eggrolls.

Cilantro: Cilantro brings a burst of freshness and brightness to the dish. Its unique flavor pairs wonderfully with the Southwestern spices and adds a layer of herbal freshness that balances the richness of the other ingredients.

Ground Cumin and Chili Powder: These two spices are the backbone of the flavor profile in Southwest dishes. Ground cumin offers a warm, earthy flavor, while chili powder brings smokiness and depth. Together, they create a flavorful base that ties all the ingredients together.

Cayenne Pepper: For an extra kick of heat, cayenne pepper is added. A little goes a long way, so be mindful of the amount you use. It enhances the spiciness of the dish without overpowering the other flavors.

Monterey Jack Cheese: The addition of Monterey Jack cheese provides a creamy, melty element to the eggrolls. It’s mild yet flavorful, making it the perfect cheese to complement the other ingredients. The cheese also helps hold everything together, ensuring that the filling stays intact when frying.

Egg Roll Wrappers: Eggroll wrappers are what give the dish its signature crispy texture. These thin, doughy wrappers crisp up beautifully when fried, providing the perfect contrast to the creamy, savory filling.

Oil for Frying: For frying the eggrolls, you’ll need oil that has a high smoking point, such as vegetable oil or canola oil. The oil should be heated to 375°F (190°C) to ensure the eggrolls cook evenly and become golden brown and crispy.

For the Avocado Ranch Dipping Sauce:

Ranch Dressing: Ranch dressing provides the creamy base for the dipping sauce. Its tangy, creamy flavor perfectly complements the heat from the jalapenos and the richness of the eggrolls.

Avocado: Avocado is key in this dipping sauce, adding a creamy, smooth texture that pairs wonderfully with the ranch. It also brings a mild, slightly nutty flavor that balances the other ingredients.

Buttermilk: Buttermilk adds a tangy element to the sauce, enhancing the creaminess of the avocado and ranch dressing while providing a slight acidity to cut through the richness of the eggrolls.

Fresh Cilantro: Fresh cilantro brightens the sauce, complementing the cilantro in the eggrolls and enhancing the overall flavor profile. It brings a refreshing, herby taste that adds complexity to the dipping sauce.

Lime Juice: Lime juice adds a burst of acidity, balancing the richness of the avocado and ranch. The citrus flavor also ties together the Southwest-inspired flavors in both the eggrolls and the sauce.

Garlic Powder and Onion Powder: Garlic and onion powders provide a savory depth to the dipping sauce, enhancing the overall flavor profile without being overpowering.

Salt: A little salt helps balance the flavors in the dipping sauce, ensuring that the other ingredients shine.

Step-by-Step Instructions for Perfect Southwest Eggrolls

Making these Southwest eggrolls is a straightforward process, but it does require some attention to detail to ensure the flavors are perfectly balanced. Here’s a step-by-step guide to making these delicious eggrolls, starting with the filling and ending with the crispy fried rolls and dipping sauce.

Preparing the Eggroll Filling:

  1. Sauté the Vegetables: In a medium skillet, heat the olive oil over medium heat. Add the red bell pepper and cook until tender, about 3-4 minutes. Add the green onions, jalapeno, corn, black beans, cilantro, and spices (cumin, chili powder, cayenne pepper, and salt). Continue cooking for another 3-4 minutes, stirring occasionally, until the vegetables are softened and the spices are well incorporated.
  2. Add the Chicken and Cheese: Transfer the sautéed vegetables to a large mixing bowl. Add the shredded chicken breast and Monterey Jack cheese. Mix everything together until well combined. The cheese will begin to melt slightly, helping to bind the mixture together.

Assembling the Eggrolls:

  1. Prepare the Eggroll Wrappers: Lay an eggroll wrapper flat on a clean surface with one corner pointing toward you. Spoon about 1/4 cup of the chicken and vegetable filling onto the center of the wrapper. Be careful not to overfill the wrapper to ensure it rolls up neatly.
  2. Roll the Eggrolls: Fold the bottom corner of the wrapper up over the filling, then fold in the sides. Roll tightly, making sure the filling stays securely inside. Dab a small amount of water on the top corner of the wrapper to seal it.

Frying the Eggrolls:

  1. Heat the Oil: In a deep fryer or large pot, heat the oil to 375°F (190°C). This high temperature is essential to getting a crispy, golden exterior.
  2. Fry the Eggrolls: Carefully place the eggrolls in the hot oil, a few at a time, ensuring that they do not overcrowd the pot. Fry for 3-4 minutes or until golden brown and crispy. Use tongs to remove the eggrolls from the oil and place them on paper towels to drain any excess oil.

Making the Dipping Sauce:

  1. Blend the Sauce: In a blender, combine the ranch dressing, mashed avocado, buttermilk, cilantro, lime juice, garlic powder, onion powder, and salt. Blend until smooth and creamy. Taste the sauce and adjust seasoning if necessary.

Serving the Eggrolls:

  1. Serve Hot: Serve the eggrolls immediately while they’re hot and crispy. Arrange them on a plate with the avocado ranch dipping sauce on the side.

Final Thoughts: Why You’ll Love These Southwest Eggrolls

These Southwest eggrolls are the perfect combination of flavors and textures. The filling is packed with savory ingredients, while the crispy exterior adds a satisfying crunch. The creamy avocado ranch dipping sauce is the perfect accompaniment, tying everything together with its smooth, tangy flavor.

Whether you’re looking for a crowd-pleasing appetizer, a fun snack for movie night, or a satisfying dish for a casual dinner, these homemade Southwest eggrolls will not disappoint. With easy-to-follow steps, you can enjoy the irresistible flavors of this beloved Chili’s appetizer from the comfort of your home.

This recipe is versatile, so feel free to adjust the ingredients based on your preferences. You can swap the chicken for beef, turkey, or even a vegetarian option like black beans or roasted vegetables. Additionally, you can spice up the dipping sauce by adding a touch of hot sauce or extra jalapenos for more heat.

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