Baked Garlic Parmesan Potato Wedges

When comfort food meets elevated flavor, the result is nothing short of magical. Baked Garlic Parmesan Potato Wedges combine the humble potato’s hearty, satisfying qualities with the rich, savory allure of garlic, Parmesan, and Italian herbs. This recipe is easy to prepare, versatile, and a healthier alternative to deep-fried snacks, making it a go-to choice for home cooks and foodies alike.

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Whether you’re planning a casual family dinner, a snack for movie night, or a flavorful side for your favorite entrée, these potato wedges deliver crispy, golden-brown edges and fluffy interiors bursting with a symphony of flavors.

The Ingredients: A Symphony of Flavors

The secret to achieving the perfect Baked Garlic Parmesan Potato Wedges lies in the quality and balance of ingredients.

• Russet potatoes: Their high starch content makes them ideal for achieving that crispy-on-the-outside, fluffy-on-the-inside texture.
• Olive oil: A healthier fat that aids in crisping and enhances the dish’s overall flavor.
• Garlic powder: Infuses a bold, aromatic kick into every bite.
• Italian seasoning: Brings an herby, Mediterranean flair to the dish.
• Parmesan cheese: Adds a salty, nutty depth and creates a golden crust.
• Optional garnishes: Fresh parsley or cilantro for a pop of color and a hint of brightness.

The Preparation: Setting the Stage

1. Prepping the potatoes:
   • Start by selecting 3-4 large russet potatoes. Wash them thoroughly to remove any dirt, then cut them into even wedges for uniform cooking.
   • Soak the wedges in ice water for about 30 minutes to remove excess starch. This crucial step ensures your wedges bake up extra crispy.
2. Flavorful coating:
   • In a large bowl, drizzle the potato wedges with 4 tablespoons of olive oil. Toss well to coat every wedge evenly.
   • In a separate small bowl, mix 2 teaspoons of salt, 2 teaspoons of garlic powder, and 2 teaspoons of Italian seasoning. Sprinkle this seasoning mix over the wedges and toss to distribute evenly.
3. Adding the Parmesan:
   • Add ½ cup of shredded Parmesan cheese to the bowl and toss again, ensuring every wedge is coated in the cheesy, herby mixture.

Baking: Achieving Crispy Perfection

1. Preheat your oven:
   • Set it to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Arrange the wedges:
   • Place the seasoned wedges in a single layer on the prepared baking sheet, skin-side down. This positioning ensures even cooking and optimal crispiness.
3. Bake to golden brown:
   • Bake for 25-35 minutes, flipping the wedges halfway through to ensure even browning. You’ll know they’re ready when they’re fork-tender with beautifully crisp, golden edges.

The Final Touch: Garnish and Serve

Once out of the oven, sprinkle your baked wedges with freshly chopped parsley or cilantro. This adds a burst of color and a fresh, herbaceous contrast to the rich garlic and Parmesan flavors. Serve them hot with your favorite dipping sauces—ranch, blue cheese, or even a zesty marinara for an Italian-inspired twist.

Tips for Success

• Uniform wedges: Cutting the potatoes into even sizes ensures they cook evenly, avoiding undercooked or overly crispy pieces.
• Ice water soak: Don’t skip this step! It removes excess starch, which helps achieve a crispy texture.
• Don’t overcrowd the baking sheet: Give each wedge space to crisp up. Crowding can lead to steaming instead of baking.
• Fresh Parmesan: Use freshly grated Parmesan for the best flavor and texture.

Versatile and Irresistible

These Baked Garlic Parmesan Potato Wedges are a hit on any occasion. Here are some serving ideas:

• As a snack: Perfect for game nights or casual gatherings, paired with a selection of dips.
• As a side dish: Complement hearty mains like grilled chicken, steak, or roasted vegetables.
• As an appetizer: Serve with a light salad for a starter that impresses guests.

Why You’ll Love This Recipe

From the moment these wedges hit the oven, your kitchen fills with the mouthwatering aroma of garlic and Parmesan. The final result is a plate of golden, crispy wedges with a tender interior, enhanced by the savory seasoning and a cheesy crust.

Health-conscious food lovers will appreciate that these wedges are baked, not fried, making them a guilt-free indulgence. Olive oil provides heart-healthy fats, garlic offers immune-boosting benefits, and Parmesan adds calcium for strong bones.

This recipe is not just about taste; it’s about creating a memorable experience. It’s the perfect balance of simplicity, flavor, and texture—a dish that satisfies every craving while impressing anyone who takes a bite.

So, the next time you’re looking for an easy-to-make, crowd-pleasing dish, remember these Baked Garlic Parmesan Potato Wedges. Their comforting flavors and crispy edges will have everyone coming back for seconds (or thirds). Enjoy!