Baked S’mores Churro Bites: A Perfect Beginner-Friendly Treat

There’s something undeniably magical about combining classic comfort foods. S’mores and churros are two fan favorites, and when you combine them, you get a sweet, indulgent treat that’s sure to become your new go-to dessert. If you’re a beginner cook looking for a simple yet impressive recipe, Baked S’mores Churro Bites are a must-try.

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These bite-sized treats are incredibly easy to make, thanks to pre-made crescent rolls that take all the guesswork out of the dough-making process. And don’t worry about the need for any advanced baking skills—if you can roll out dough and melt butter, you can make these.

Why This Recipe Is Perfect for Beginners

Baked S’mores Churro Bites are the perfect recipe for beginner cooks because:

• Minimal ingredients: With just a handful of items, you’ll have everything you need without needing any fancy, hard-to-find ingredients.
• Simple prep: From spreading melted butter to rolling up crescent dough, the steps are easy to follow and won’t overwhelm you.
• Quick bake time: In less than 20 minutes, you’ll have a warm, gooey, and crispy treat ready to serve.
• No special equipment needed: You don’t need a pastry bag, a mixer, or complicated kitchen tools—just a baking sheet and a few bowls.

The best part? These churro bites are incredibly customizable, and you’ll be able to make them your own by adding extra toppings or modifying the fillings. Plus, you’ll get to enjoy a delightful combination of chocolate, marshmallows, cinnamon sugar, and a touch of heat from cayenne pepper in the Mexican hot fudge.

Let’s dive into the recipe!

Ingredients and Preparation

To make Baked S’mores Churro Bites, you will need:

For the Churro Bites:

• 2 (8-ounce) tubes of crescent rolls: These are the foundation of your churro bites. The dough is pre-made, saving you time and effort.
• 3 tablespoons unsalted butter, melted: This will give your churro bites a golden, crispy crust and help the cinnamon sugar stick.
• ⅓ cup cinnamon sugar: A mixture of cinnamon and sugar creates the classic churro flavor and adds sweetness to the bites.
• ½ cup mini marshmallows: These are the gooey center of the churro bites, adding a touch of fluff and sweetness.
• ½ cup semi-sweet chocolate chips: A favorite for s’mores and the perfect complement to the marshmallows.
• Mexican Hot Fudge: This homemade fudge adds a warm, spiced kick to the bites. The recipe is below.
• Dulce de Leche: A rich, caramel-like topping to serve with the churro bites.

For the Mexican Hot Fudge:

• ½ cup fudge topping: You can use any store-bought fudge topping, or you can make your own if you prefer.
• ¼ teaspoon cinnamon: The cinnamon gives the fudge a warm, spiced flavor that elevates the churro bites.
• Pinch cayenne pepper: This adds just the right amount of heat and complements the sweetness of the marshmallows and chocolate. You can omit this if you prefer a milder fudge.

Step-by-Step Instructions

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C). This ensures your churro bites bake evenly and become golden brown in just the right amount of time.

Step 2: Prepare the Crescent Rolls

• Open the 2 tubes of crescent rolls and unroll them carefully. Separate the dough into individual triangles as directed on the package. Place the dough flat on your work surface.

Step 3: Add the Butter and Cinnamon Sugar

• Brush each roll with melted butter using a pastry brush or spoon. The butter will help the cinnamon sugar adhere and create a crispy, golden texture on the outside of the churro bites.
• Sprinkle each piece of dough generously with cinnamon sugar, making sure every surface gets coated. Be as generous as you like—the cinnamon sugar is the signature flavor of churros.

Step 4: Add the Fillings

• Once the dough is coated in butter and cinnamon sugar, add a handful of mini marshmallows and semi-sweet chocolate chips onto the wide end of each dough triangle. You can load them up with as many marshmallows and chocolate chips as you’d like—this is your chance to get creative!
• Carefully roll up each piece of dough from the wide end to the pointy end. Don’t worry if a few marshmallows or chocolate chips fall out; they’ll still bake beautifully and add flavor.

Step 5: Brush and Sprinkle Again

• Brush the tops of the rolls with more melted butter, and sprinkle with any remaining cinnamon sugar. This will give the churro bites a sweet, shiny coating after baking.

Step 6: Bake the Churro Bites

• Place the rolled-up dough on a parchment-lined baking tray. This prevents them from sticking and helps them bake evenly.
• Bake the bites for about 9 to 10 minutes, or until the crescent rolls are golden brown and puffed up. Keep an eye on them to avoid overbaking.

Step 7: Add Final Touches

• Once the churro bites are golden, remove them from the oven and immediately sprinkle with any remaining cinnamon sugar. This adds a sweet finish to the bites.

Step 8: Prepare the Mexican Hot Fudge and Serve

• While the churro bites cool slightly, prepare the Mexican Hot Fudge. Warm up the fudge topping in a microwave-safe bowl, and stir in the ¼ teaspoon of cinnamon and a pinch of cayenne pepper. Taste it to see if you’d like to adjust the spice levels. The combination of sweet, warm fudge with a hint of heat is what takes these churro bites to the next level.
• Serve the churro bites with Dulce de Leche for an extra layer of indulgence.

Beginner Tips and Notes

Troubleshooting Tips:

• If the dough isn’t rolling properly: Crescent dough can sometimes be tricky. If it tears, just pinch the edges together gently. Don’t worry too much—it’ll still bake up just fine!
• What if the marshmallows escape?: It’s perfectly okay if some marshmallows or chocolate chips fall out while rolling. The bites will still taste delicious, and the melted marshmallow adds extra gooeyness when you take a bite.
• How do I know when they’re done?: The churro bites should be golden brown and puffed up. You can check one by gently pressing it with a fork to see if it’s soft and fully cooked inside.
• What if I can’t find dulce de leche?: If you can’t find Dulce de Leche, no problem! You can substitute it with any caramel topping that’s available in your store. It’s the perfect sweet complement to the churro bites.

Efficiency Tips:

• Prep the dough first: If you’re looking to save time, prep the dough ahead of time and store it in the fridge until you’re ready to bake. This is especially useful if you’re preparing a batch for a party or family gathering.
• Use a large spoon for spreading butter and cinnamon sugar on the dough—it makes the job faster and ensures an even coating.
• Have fun with the fillings: Want to make your churro bites extra special? Add peanut butter, Nutella, or even pieces of crushed graham crackers for an added s’mores twist!

Serving Suggestions

Complementary Sides or Sauces:

• These Baked S’mores Churro Bites are delicious on their own, but you can elevate them with a few extra touches:
  • Serve them with a cold glass of milk or a hot mug of chocolate milk.
  • Pair with a fruit salad for a refreshing balance of flavors, or whip up a simple whipped cream topping to enhance the sweetness.

Storage Tips:

• Store any leftover churro bites in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh, but they’ll still be tasty the next day.
• You can also freeze them for up to a month. Just place them in a freezer-safe bag and reheat them in the oven at 350°F for about 5-7 minutes.

Conclusion

There you have it—Baked S’mores Churro Bites, a beginner-friendly recipe that combines the best of churros and s’mores in a bite-sized treat. Whether you’re baking these for a special occasion, a family treat, or just because, this recipe is sure to impress. Don’t forget to try out different fillings and topping options to make this dessert your own!

We’d love to hear how your churro bites turn out. Share your experience and any tips you discover in the comments below!