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Vegan Coronation “Chicken”

The Vegan Coronation “Chicken” is a brilliant plant-based spin on the traditional British Coronation Chicken, a beloved dish that has graced tables across the UK for decades. First created for the coronation banquet of Queen Elizabeth II in 1953, the original recipe combined cold roasted chicken with a fragrant, curry-infused mayonnaise dressing. Over time, the dish became a classic, enjoyed at picnics, in sandwiches, and as a flavorful salad topping. However, as plant-based diets have gained popularity, it’s only fitting that this iconic recipe would be reinvented in a way that is accessible to everyone—vegan, gluten-free, and equally as delicious!

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Vegan Coronation “Chicken”

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🌱🍽️ Dive into the deliciousness of Vegan Coronation “Chicken”! 🧡 This creamy, flavorful dish features plant-based protein mixed with a rich curry mayo sauce, dried fruits, and a touch of spice. Perfect for sandwiches, salads, or a light lunch, this dish is a vegan twist on a classic favorite! 😋💚

#VeganCoronationChicken #PlantBasedEats #VeganLunchIdeas #CurryDelight #HealthyTwist #VeganComfortFood #VeganRecipe #FlavorfulMeals #DeliciousAndHealthy #VeganDishes 🌱🍽️

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

For the Vegan “Chicken”:

  • 1 can of young green jackfruit in brine (drained and shredded)
  • 1 tablespoon olive oil
  • 1 teaspoon curry powder
  • 1 teaspoon ground turmeric
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • Salt and pepper, to taste

For the Vegan Curry Mayo:

  • 1/2 cup homemade vegan cashew mayo (or store-bought)
  • 1 tablespoon mango chutney or apricot jam (optional, for sweetness)
  • 1 teaspoon curry powder
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard

Toppings:

  • ¼ cup dried apricots, chopped
  • ¼ cup raisins
  • ¼ cup almonds, chopped or slivered
  • Fresh cilantro leaves, for garnish

Instructions

Step 1: Prepare the Jackfruit
Start by draining and rinsing the canned green jackfruit. This variety of jackfruit has a neutral flavor and a fibrous texture, making it an excellent plant-based chicken substitute. Once drained, use your hands or two forks to shred the jackfruit into small pieces that resemble the texture of shredded chicken. This will be the base of your vegan “chicken” salad.

In a large skillet, heat olive oil over medium heat. Add the shredded jackfruit and cook for 5–7 minutes, stirring occasionally, until it softens and begins to crisp up slightly. Sprinkle in the curry powder, turmeric, smoked paprika, garlic powder, salt, and pepper, tossing everything together until the jackfruit is evenly coated. The spices will infuse the jackfruit with deep, aromatic flavors, setting the stage for the curry mayo.

Step 2: Make the Vegan Curry Mayo
While the jackfruit is cooking, prepare the vegan curry mayo. In a medium-sized bowl, whisk together your cashew mayo, curry powder, mango chutney (or apricot jam), lemon juice, apple cider vinegar, and Dijon mustard. Adjust the seasoning to taste, adding more curry powder for a spicier kick or more mango chutney for added sweetness. The mayo should have a creamy, tangy flavor with a subtle heat from the curry—perfect for binding the jackfruit into a rich, flavorful salad.

Step 3: Combine the Jackfruit and Curry Mayo
Once the jackfruit is ready, remove it from the heat and let it cool for a couple of minutes. Then, in a large mixing bowl, toss the jackfruit with the curry mayo. Stir gently until the shredded jackfruit is fully coated with the creamy dressing. The curry mayo will transform the jackfruit into a luscious, satisfying “chicken” salad.

Step 4: Add the Toppings
For extra sweetness and texture, stir in the chopped apricots and raisins. These dried fruits offer a chewy, juicy burst that complements the curry mayo beautifully. Finish the dish by sprinkling over the chopped almonds for crunch and a lovely nutty flavor. Garnish with fresh cilantro leaves, which add a pop of color and a bright, herbal note to balance the richness of the dish.

Step 5: Serve and Enjoy
Now that your Vegan Coronation “Chicken” is ready, it’s time to serve! You can enjoy it in various ways:

  • In a sandwich: Spread the jackfruit curry mayo on your favorite bread or a baguette for a satisfying lunch.
  • On a salad: Serve the salad on a bed of fresh greens, such as arugula or spinach, for a light and refreshing meal.
  • In a jacket potato: Spoon the curry “chicken” into a baked potato for a hearty and filling dish.

Notes

  • For a lower-fat version: If you’re looking to cut down on the fats in this recipe, you can use a lighter mayo or a homemade version using silken tofu or non-dairy yogurt as the base.
  • For added veggies: Add chopped celery, red onion, or even diced apple for extra crunch and flavor.
  • For a spicy kick: Increase the amount of curry powder or add a pinch of chili flakes for heat.
  • For a different sweet touch: If apricots aren’t your thing, try using dried cranberries, golden raisins, or chopped dates for a similar effect.
  • For a nut-free option: Omit the almonds and replace them with pumpkin seeds or sunflower seeds for a satisfying crunch.
  • Author: Rosa
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes

The Vegan Coronation “Chicken” serves as a modern take on the British classic, offering all the vibrant, exotic flavors of the original while keeping it cruelty-free. Instead of chicken, we use shredded jackfruit, which mimics the texture of chicken perfectly. Combined with a homemade vegan curry mayo, fresh apricots, crunchy almonds, and a touch of cilantro, this dish will transport your taste buds to new heights. Plus, it’s quick to make, with a prep time of only 15 minutes! Whether you’re serving it in a sandwich, atop a crisp salad, or stuffed into a baked potato, this dish is sure to become a favorite.

Ingredients

To create this delicious Vegan Coronation “Chicken” salad, we’ve kept things simple, using ingredients that are easy to find, yet full of flavor. Here’s what you’ll need:

For the Vegan “Chicken”:

  • 1 can of young green jackfruit in brine (drained and shredded)
  • 1 tablespoon olive oil
  • 1 teaspoon curry powder
  • 1 teaspoon ground turmeric
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • Salt and pepper, to taste

For the Vegan Curry Mayo:

  • 1/2 cup homemade vegan cashew mayo (or store-bought)
  • 1 tablespoon mango chutney or apricot jam (optional, for sweetness)
  • 1 teaspoon curry powder
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard

Toppings:

  • ¼ cup dried apricots, chopped
  • ¼ cup raisins
  • ¼ cup almonds, chopped or slivered
  • Fresh cilantro leaves, for garnish

Step-by-Step Instructions

Step 1: Prepare the Jackfruit
Start by draining and rinsing the canned green jackfruit. This variety of jackfruit has a neutral flavor and a fibrous texture, making it an excellent plant-based chicken substitute. Once drained, use your hands or two forks to shred the jackfruit into small pieces that resemble the texture of shredded chicken. This will be the base of your vegan “chicken” salad.

In a large skillet, heat olive oil over medium heat. Add the shredded jackfruit and cook for 5–7 minutes, stirring occasionally, until it softens and begins to crisp up slightly. Sprinkle in the curry powder, turmeric, smoked paprika, garlic powder, salt, and pepper, tossing everything together until the jackfruit is evenly coated. The spices will infuse the jackfruit with deep, aromatic flavors, setting the stage for the curry mayo.

Step 2: Make the Vegan Curry Mayo
While the jackfruit is cooking, prepare the vegan curry mayo. In a medium-sized bowl, whisk together your cashew mayo, curry powder, mango chutney (or apricot jam), lemon juice, apple cider vinegar, and Dijon mustard. Adjust the seasoning to taste, adding more curry powder for a spicier kick or more mango chutney for added sweetness. The mayo should have a creamy, tangy flavor with a subtle heat from the curry—perfect for binding the jackfruit into a rich, flavorful salad.

Step 3: Combine the Jackfruit and Curry Mayo
Once the jackfruit is ready, remove it from the heat and let it cool for a couple of minutes. Then, in a large mixing bowl, toss the jackfruit with the curry mayo. Stir gently until the shredded jackfruit is fully coated with the creamy dressing. The curry mayo will transform the jackfruit into a luscious, satisfying “chicken” salad.

Step 4: Add the Toppings
For extra sweetness and texture, stir in the chopped apricots and raisins. These dried fruits offer a chewy, juicy burst that complements the curry mayo beautifully. Finish the dish by sprinkling over the chopped almonds for crunch and a lovely nutty flavor. Garnish with fresh cilantro leaves, which add a pop of color and a bright, herbal note to balance the richness of the dish.

Step 5: Serve and Enjoy
Now that your Vegan Coronation “Chicken” is ready, it’s time to serve! You can enjoy it in various ways:

  • In a sandwich: Spread the jackfruit curry mayo on your favorite bread or a baguette for a satisfying lunch.
  • On a salad: Serve the salad on a bed of fresh greens, such as arugula or spinach, for a light and refreshing meal.
  • In a jacket potato: Spoon the curry “chicken” into a baked potato for a hearty and filling dish.

Flavor Profile and Textures

The Vegan Coronation “Chicken” is a delightful symphony of flavors and textures. The jackfruit, with its shredded, tender texture, acts as a perfect substitute for chicken, absorbing the curry spices beautifully. The vegan curry mayo, rich and creamy, coats the jackfruit and adds an irresistible tang, with a bit of sweetness from the chutney or apricot jam. The dried apricots and raisins offer a chewy, fruity contrast to the creamy base, while the almonds bring a satisfying crunch. Finally, the fresh cilantro provides a burst of freshness that ties everything together.

Substitutions and Variations

This Vegan Coronation “Chicken” is incredibly versatile, and there are several ways to tailor it to your taste preferences or dietary needs:

  • For a lower-fat version: If you’re looking to cut down on the fats in this recipe, you can use a lighter mayo or a homemade version using silken tofu or non-dairy yogurt as the base.
  • For added veggies: Add chopped celery, red onion, or even diced apple for extra crunch and flavor.
  • For a spicy kick: Increase the amount of curry powder or add a pinch of chili flakes for heat.
  • For a different sweet touch: If apricots aren’t your thing, try using dried cranberries, golden raisins, or chopped dates for a similar effect.
  • For a nut-free option: Omit the almonds and replace them with pumpkin seeds or sunflower seeds for a satisfying crunch.

Serving Suggestions

This dish is incredibly versatile, making it perfect for different occasions and meals. Here are a few ways to enjoy it:

  • Picnic-perfect: This vegan coronation “chicken” makes a wonderful picnic dish, especially when paired with a fresh salad and some crusty bread or crackers.
  • Meal Prep: Make a big batch of this salad and store it in an airtight container in the fridge for up to 3 days. It’s perfect for a quick lunch or snack.
  • Summer gatherings: Serve this as a light and refreshing dish for a summer barbecue or a potluck.
  • On toast: For a simple breakfast or snack, spread the coronation “chicken” on toasted sourdough or rye bread.

Conclusion

The Vegan Coronation “Chicken” is a fantastic plant-based twist on the iconic British dish. It’s easy to make, full of vibrant flavors, and incredibly satisfying. Whether you’re vegan, gluten-free, or simply looking to try something new, this recipe will quickly become a favorite in your kitchen. The combination of curry spices, creamy mayo, dried fruits, and crunchy almonds is irresistible, and the shredded jackfruit perfectly mimics the texture of chicken, making it a wonderful alternative. This dish is also incredibly versatile—whether in a sandwich, salad, or potato, it’s a delicious and healthy option for any meal.

So, why not give it a try today? You’ll be amazed at how simple and tasty plant-based cooking can be. Enjoy!

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