The Best Dark Chocolate Cheesecake

When it comes to indulgent desserts, few things can compare to the luxurious richness of a dark chocolate cheesecake. This show-stopping dessert is perfect for chocolate lovers, combining layers of decadent flavor with a variety of textures that create an unforgettable eating experience. The combination of a chocolate cookie crust, creamy dark chocolate cheesecake filling, silky chocolate ganache, and luscious chocolate cream cheese frosting is a dream come true. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this cheesecake is guaranteed to impress.

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Not only is this cheesecake visually stunning, but every bite offers a harmonious blend of flavors and textures. The chocolate cookie crust provides a buttery crunch that contrasts perfectly with the creamy cheesecake filling. The ganache adds a velvety richness, while the frosting introduces a touch of sweetness and elegance. Together, these elements create a dessert that’s as satisfying to make as it is to eat.

The preparation process requires patience and attention to detail, but the reward is a dessert so luxurious that it’s worth every minute spent in the kitchen. With step-by-step instructions, helpful tips, and a few tricks to ensure success, you’ll have no trouble creating this masterpiece at home. So, roll up your sleeves, gather your ingredients, and let’s dive into the world of dark chocolate cheesecake.

Ingredients

For Cookie Crust:

• 22 chocolate sandwich cookies (such as Oreo)
• 1/3 cup unsalted butter, melted

For Chocolate Cheesecake:

• 32 oz cream cheese (four 8-oz packages), softened
• 1 cup sour cream
• 1 cup white granulated sugar
• 2 tsp coffee extract
• 2 tsp vanilla extract
• 1 tsp sea salt
• 1/2 cup dark cocoa powder
• 1 cup semi-sweet chocolate chips, melted
• 4 large eggs, at room temperature

For Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• 1/3 cup heavy cream (plus 1 to 3 tbsp if needed)

For Topping:

• 1/2 recipe Chocolate Cream Cheese Frosting (about 2 cups)
• 2 tbsp chocolate sprinkles (optional)

Preparing for the Recipe

To ensure your cheesecake turns out perfectly, it’s important to prepare the ingredients in advance. Remove the cream cheese, eggs, and sour cream from the fridge at least one hour before starting. This step allows the cream cheese to soften, ensuring a smooth and creamy batter. Preheat your oven to 300°F and wrap the bottom of a 9-inch springform pan with several layers of extra-wide foil to protect the crust from moisture. Spray the sides of the pan with non-stick baking spray to prevent sticking.

Making the Cookie Crust

The foundation of this cheesecake is a buttery chocolate cookie crust that provides the perfect base for the creamy filling. Start by placing the chocolate sandwich cookies into a food processor and pulsing them until they form fine crumbs. If you don’t have a food processor, you can crush the cookies by placing them in a plastic bag and using a rolling pin to break them down.

Melt the butter in the microwave and pour it over the cookie crumbs. Pulse the mixture again briefly or mix it by hand until the crumbs are evenly coated with butter. Transfer the mixture to your prepared springform pan and press it firmly into the bottom using the flat bottom of a glass or a potato masher. The goal is to create an even, compact layer that will hold the cheesecake filling. Set the crust aside while you prepare the filling.

Preparing the Cheesecake Batter

The star of this recipe is the dark chocolate cheesecake filling, which is rich, smooth, and intensely chocolatey. Begin by placing the softened cream cheese into the bowl of a stand mixer fitted with a flat beater attachment. Beat the cream cheese on medium speed for 8 to 10 minutes, stopping occasionally to scrape down the sides of the bowl. This step ensures the cream cheese is creamy and free of lumps.

Next, add the coffee extract, vanilla extract, granulated sugar, sea salt, and sour cream to the bowl. Mix on medium speed until the ingredients are fully incorporated and the batter is smooth. The coffee extract enhances the chocolate flavor, giving the cheesecake a deeper, more complex taste.

Sift the dark cocoa powder into the batter and mix again to evenly distribute it. Meanwhile, melt the semi-sweet chocolate chips in the microwave or on the stovetop using a double boiler. Once the chocolate is smooth and warm, pour it into the cheesecake batter and mix until fully combined. Be sure to scrape down the sides of the bowl to ensure a uniform mixture.

Finally, add the eggs one at a time, mixing well after each addition. Once all the eggs are incorporated, beat the batter on medium speed for an additional minute. This step helps to create a smooth and velvety texture. Pour the finished batter over the prepared crust and use a spatula to level the surface.

Baking and Setting the Cheesecake

To achieve a perfectly baked cheesecake, it’s important to use a water bath. This technique prevents the cheesecake from cracking and ensures it bakes evenly. Place the springform pan into a larger baking dish with high sides, then fill the dish with hot water until it reaches about halfway up the sides of the springform pan.

Bake the cheesecake in the preheated oven at 300°F for two hours. Once the baking time is complete, turn off the oven and prop the door open with a wooden spoon. Allow the cheesecake to cool slowly in the oven, which helps to prevent cracking. After a few hours, remove the cheesecake from the oven and take off the foil wrapping. Let it cool at room temperature for about an hour before transferring it to the refrigerator to chill.

The cheesecake needs to chill for at least 12 hours, or preferably overnight, to set completely. This step allows the flavors to develop and ensures the cheesecake has the perfect texture when sliced.

Preparing the Chocolate Ganache

The ganache is a simple yet luxurious topping that adds a glossy finish to the cheesecake. Place the semi-sweet chocolate chips in a medium mixing bowl and pour the heavy cream over them. Heat the mixture in the microwave or over a double boiler until the chocolate begins to melt. Stir the mixture until the chocolate is fully melted and smooth.

If the ganache is too thick, add 1 to 3 tablespoons of heavy cream to achieve the desired consistency. Once the ganache is ready, pour it over the chilled cheesecake and spread it evenly to the edges. Refrigerate the cheesecake for about 20 minutes to allow the ganache to set before adding the frosting.

Adding the Frosting

The final layer of this cheesecake is a generous topping of chocolate cream cheese frosting. You can prepare the frosting in advance using a separate recipe and store it in the refrigerator until needed. When ready to use, transfer the frosting to a piping bag fitted with a star tip, such as Ateco tip 847.

Pipe decorative dollops of frosting around the edges of the cheesecake, or get creative with your design. If desired, sprinkle chocolate sprinkles over the frosting for an extra touch of elegance.

Serving and Storing the Cheesecake

To serve the cheesecake, remove it from the refrigerator about 30 to 45 minutes before slicing. This allows the cheesecake to soften slightly, making it easier to cut. Use a sharp knife warmed in hot water to achieve clean, smooth slices. Be sure to wipe the knife blade between cuts to maintain a neat presentation.

Store any leftover cheesecake in the refrigerator, covered tightly with plastic wrap or in an airtight container. The cheesecake will stay fresh for up to five days. If you’d like to store it longer, consider freezing individual slices for up to three months.

Tips for Success

• Ingredient Substitutions: If you don’t have chocolate sandwich cookies, you can use chocolate graham crackers or another chocolate-based cookie for the crust. For the ganache, milk chocolate or dark chocolate chips can be used in place of semi-sweet.
• Flavor Variations: Add a splash of your favorite liqueur, such as Baileys or Kahlua, to the batter for a boozy twist. Alternatively, swirl a fruit compote into the batter before baking for a fruity contrast.
• Presentation Ideas: For a festive touch, garnish the cheesecake with fresh berries, edible gold flakes, or a drizzle of white chocolate.

This dark chocolate cheesecake is a labor of love, but the results are well worth the effort. Its rich flavors, silky textures, and stunning presentation make it a dessert that’s guaranteed to delight. Whether you’re baking for a celebration or treating yourself to something special, this cheesecake is sure to impress. So, gather your ingredients, follow the steps, and prepare to savor every decadent bite.