Imagine delicate, golden crepes filled with a luscious, creamy whipped filling and topped with fresh, juicy strawberries. Strawberry Crepes are the ultimate treat, perfect for a fancy breakfast, a light dessert, or even an afternoon snack. This simple recipe elevates the humble crepe by pairing it with a rich cream cheese filling, whipped cream, and the natural sweetness of fresh strawberries. The result is a deliciously balanced dessert that’s both indulgent and refreshing. Whether you’re cooking for a special occasion or treating yourself, these crepes are sure to be a hit!
PrintStrawberry Crepes
🍓🥞 Sweet, fruity, and utterly delicious! These Strawberry Crepes are the perfect way to start your day or enjoy as a decadent treat. ✨ Soft, delicate crepes wrapped around fresh strawberries and a dollop of whipped cream – it’s a dreamy combination of flavors and textures. 😍 Perfect for brunch or dessert! 💖🍴
#StrawberryCrepes #CrepeLovers #SweetIndulgence #BreakfastGoals #BerryDelicious #DelicateDesserts #BrunchInspiration #CrepePerfection #FruityGoodness #FoodieFavorites 🍓🥞💫
- Total Time: 25 minutes
Ingredients
For the Crepes:
- Eggs (4 large): Eggs form the base of the crepe batter, giving it structure and a soft, tender texture.
- Butter (1/3 cup, softened): Softened butter adds richness and helps the crepes cook up golden and slightly crispy around the edges.
- Granulated Sugar (1/2 cup): A small amount of sugar is used to add sweetness to the crepes, balancing out the richness of the filling.
- All-Purpose Flour (1 cup): The flour gives structure to the crepes, helping them hold together while remaining thin and soft.
- Milk (1 1/4 cups): Milk makes the batter smooth and helps achieve the perfect consistency for crepes that are light and tender.
- Vanilla Extract (1 teaspoon): A touch of vanilla adds warmth and depth of flavor to the crepes.
- Salt (1/4 teaspoon): A pinch of salt enhances the sweetness and balances out the flavor of the crepes.
For the Filling:
- Fresh Strawberries (2 cups, sliced): Fresh strawberries are the star of this dish, adding a natural sweetness and tartness that pairs perfectly with the creamy filling.
- Cream Cheese (4 ounces, room temperature): Softened cream cheese adds a smooth and tangy base to the filling, creating a luscious texture that complements the strawberries.
- Powdered Sugar (1/4 cup): Powdered sugar helps sweeten the cream cheese filling while maintaining a smooth, velvety texture.
- Vanilla Extract (1/2 teaspoon): A little extra vanilla adds fragrance and enhances the flavor of the filling.
- Heavy Whipping Cream (1 pint): Heavy whipping cream is whipped into stiff peaks to create a light, airy texture for the filling.
- Powdered Sugar (3 tablespoons): Additional powdered sugar sweetens the whipped cream, making it a perfect complement to the tangy cream cheese filling.
Instructions
Step 1: Make the Crepe Batter
- Add the eggs, softened butter, granulated sugar, flour, milk, vanilla extract, and salt to a blender.
- Blend until the mixture is smooth. You may need to scrape down the sides of the blender to ensure everything is fully combined.
- Refrigerate the batter for at least 30 minutes. This helps the crepes cook evenly and become light and delicate.
Step 2: Cook the Crepes
- Heat a large non-stick skillet over medium heat. Once the skillet is hot, lightly grease it with a little butter or cooking spray.
- Pour a few tablespoons of the crepe batter into the skillet. Tilt the skillet in a circular motion to spread the batter evenly, forming a thin layer.
- Cook the crepe for 30 seconds to 1 minute or until the edges begin to curl slightly and the bottom is golden. Flip the crepe and cook for another 30 seconds on the other side.
- Adjust the heat to medium-high as needed, so the crepes cook quickly on both sides.
- Transfer the cooked crepes to a plate and cover to keep them warm. Continue cooking the remaining crepes, greasing the skillet as needed.
Step 3: Prepare the Cream Filling
- In a small mixing bowl, blend the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This should take about 2 minutes.
- In a separate bowl, beat the heavy cream and powdered sugar on high speed until stiff peaks form.
- Fold most of the whipped cream into the cream cheese mixture, blending until smooth. Reserve a little whipped cream to top the crepes when serving.
Step 4: Assemble the Strawberry Crepes
- Lay a cooked crepe on a flat surface.
- Spoon a thin layer of the cream filling onto the crepe.
- Top with fresh strawberry slices.
- Carefully roll up the crepe, enclosing the filling and strawberries inside.
- Repeat with the remaining crepes, filling, and strawberries.
Step 5: Serve and Garnish
- Serve the crepes dusted with powdered sugar and topped with extra whipped cream and fresh strawberries.
- Optionally, drizzle with chocolate syrup, strawberry syrup, or a dollop of Nutella for added flavor.
Notes
- Crepe Batter: You can make the batter the day before and store it covered in the fridge.
- Cream Cheese Filling: The filling can also be made ahead of time and stored in the fridge for up to a day. Just make sure to give it a quick stir before using.
- Crepes: Cooked crepes can be stored in the fridge for 2-3 days. Be sure to cover them to prevent them from drying out.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Why You’ll Love Strawberry Crepes
Strawberry crepes are the perfect combination of light and satisfying. Here’s why you’ll love this recipe:
- Versatile: They’re ideal for breakfast, brunch, or dessert. You can even serve them as an afternoon treat with coffee or tea.
- Simple Ingredients: This recipe requires basic ingredients that you likely already have in your kitchen, making it easy to whip up when the craving strikes.
- Customizable: Add your favorite fruits like raspberries, blackberries, or bananas. You can even spread a layer of Nutella or make a savory version with eggs and ham.
- Make-Ahead Friendly: The batter and filling can be made in advance, making this dish convenient for busy mornings or dinner parties.
- Decadent Yet Light: The fluffy whipped cream and fresh strawberries offer a balance of richness and freshness, making these crepes a truly delightful treat.
Ingredients Breakdown
This recipe for Strawberry Crepes includes ingredients that combine to create a light, delicate crepe with a creamy filling and fresh fruit topping.
For the Crepes:
- Eggs (4 large): Eggs form the base of the crepe batter, giving it structure and a soft, tender texture.
- Butter (1/3 cup, softened): Softened butter adds richness and helps the crepes cook up golden and slightly crispy around the edges.
- Granulated Sugar (1/2 cup): A small amount of sugar is used to add sweetness to the crepes, balancing out the richness of the filling.
- All-Purpose Flour (1 cup): The flour gives structure to the crepes, helping them hold together while remaining thin and soft.
- Milk (1 1/4 cups): Milk makes the batter smooth and helps achieve the perfect consistency for crepes that are light and tender.
- Vanilla Extract (1 teaspoon): A touch of vanilla adds warmth and depth of flavor to the crepes.
- Salt (1/4 teaspoon): A pinch of salt enhances the sweetness and balances out the flavor of the crepes.
For the Filling:
- Fresh Strawberries (2 cups, sliced): Fresh strawberries are the star of this dish, adding a natural sweetness and tartness that pairs perfectly with the creamy filling.
- Cream Cheese (4 ounces, room temperature): Softened cream cheese adds a smooth and tangy base to the filling, creating a luscious texture that complements the strawberries.
- Powdered Sugar (1/4 cup): Powdered sugar helps sweeten the cream cheese filling while maintaining a smooth, velvety texture.
- Vanilla Extract (1/2 teaspoon): A little extra vanilla adds fragrance and enhances the flavor of the filling.
- Heavy Whipping Cream (1 pint): Heavy whipping cream is whipped into stiff peaks to create a light, airy texture for the filling.
- Powdered Sugar (3 tablespoons): Additional powdered sugar sweetens the whipped cream, making it a perfect complement to the tangy cream cheese filling.
Step-by-Step Instructions
Step 1: Make the Crepe Batter
- Add the eggs, softened butter, granulated sugar, flour, milk, vanilla extract, and salt to a blender.
- Blend until the mixture is smooth. You may need to scrape down the sides of the blender to ensure everything is fully combined.
- Refrigerate the batter for at least 30 minutes. This helps the crepes cook evenly and become light and delicate.
Step 2: Cook the Crepes
- Heat a large non-stick skillet over medium heat. Once the skillet is hot, lightly grease it with a little butter or cooking spray.
- Pour a few tablespoons of the crepe batter into the skillet. Tilt the skillet in a circular motion to spread the batter evenly, forming a thin layer.
- Cook the crepe for 30 seconds to 1 minute or until the edges begin to curl slightly and the bottom is golden. Flip the crepe and cook for another 30 seconds on the other side.
- Adjust the heat to medium-high as needed, so the crepes cook quickly on both sides.
- Transfer the cooked crepes to a plate and cover to keep them warm. Continue cooking the remaining crepes, greasing the skillet as needed.
Step 3: Prepare the Cream Filling
- In a small mixing bowl, blend the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This should take about 2 minutes.
- In a separate bowl, beat the heavy cream and powdered sugar on high speed until stiff peaks form.
- Fold most of the whipped cream into the cream cheese mixture, blending until smooth. Reserve a little whipped cream to top the crepes when serving.
Step 4: Assemble the Strawberry Crepes
- Lay a cooked crepe on a flat surface.
- Spoon a thin layer of the cream filling onto the crepe.
- Top with fresh strawberry slices.
- Carefully roll up the crepe, enclosing the filling and strawberries inside.
- Repeat with the remaining crepes, filling, and strawberries.
Step 5: Serve and Garnish
- Serve the crepes dusted with powdered sugar and topped with extra whipped cream and fresh strawberries.
- Optionally, drizzle with chocolate syrup, strawberry syrup, or a dollop of Nutella for added flavor.
Make-Ahead Instructions
- Crepe Batter: You can make the batter the day before and store it covered in the fridge.
- Cream Cheese Filling: The filling can also be made ahead of time and stored in the fridge for up to a day. Just make sure to give it a quick stir before using.
- Crepes: Cooked crepes can be stored in the fridge for 2-3 days. Be sure to cover them to prevent them from drying out.
Recipe Variations
- Other Fruits: If you’re not a fan of strawberries, feel free to use other fruits such as raspberries, blueberries, or bananas.
- Nutella Strawberry Crepes: Spread a thin layer of Nutella on the crepes before adding the cream filling and strawberries for a decadent twist.
- Savory Crepes: For a savory version, omit the vanilla and sugar from the batter and fill the crepes with a creamy chicken mixture, scrambled eggs, or ham and cheese.
Conclusion
These Strawberry Crepes are the perfect blend of sweetness, freshness, and creaminess. Whether you’re preparing them for a special occasion or enjoying them on a lazy weekend morning, this recipe is sure to impress. With a soft, delicate crepe, creamy filling, and fresh strawberries, it’s a treat that looks as beautiful as it tastes. The possibilities are endless with different fillings and toppings, so get creative and enjoy a gourmet experience in the comfort of your home!