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Strawberry Crepes

Imagine delicate, golden crepes filled with a luscious, creamy whipped filling and topped with fresh, juicy strawberries. Strawberry Crepes are the ultimate treat, perfect for a fancy breakfast, a light dessert, or even an afternoon snack. This simple recipe elevates the humble crepe by pairing it with a rich cream cheese filling, whipped cream, and the natural sweetness of fresh strawberries. The result is a deliciously balanced dessert that’s both indulgent and refreshing. Whether you’re cooking for a special occasion or treating yourself, these crepes are sure to be a hit!

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Strawberry Crepes

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🍓🥞 Sweet, fruity, and utterly delicious! These Strawberry Crepes are the perfect way to start your day or enjoy as a decadent treat. ✨ Soft, delicate crepes wrapped around fresh strawberries and a dollop of whipped cream – it’s a dreamy combination of flavors and textures. 😍 Perfect for brunch or dessert! 💖🍴

#StrawberryCrepes #CrepeLovers #SweetIndulgence #BreakfastGoals #BerryDelicious #DelicateDesserts #BrunchInspiration #CrepePerfection #FruityGoodness #FoodieFavorites 🍓🥞💫

  • Total Time: 25 minutes

Ingredients

For the Crepes:

  • Eggs (4 large): Eggs form the base of the crepe batter, giving it structure and a soft, tender texture.
  • Butter (1/3 cup, softened): Softened butter adds richness and helps the crepes cook up golden and slightly crispy around the edges.
  • Granulated Sugar (1/2 cup): A small amount of sugar is used to add sweetness to the crepes, balancing out the richness of the filling.
  • All-Purpose Flour (1 cup): The flour gives structure to the crepes, helping them hold together while remaining thin and soft.
  • Milk (1 1/4 cups): Milk makes the batter smooth and helps achieve the perfect consistency for crepes that are light and tender.
  • Vanilla Extract (1 teaspoon): A touch of vanilla adds warmth and depth of flavor to the crepes.
  • Salt (1/4 teaspoon): A pinch of salt enhances the sweetness and balances out the flavor of the crepes.

For the Filling:

  • Fresh Strawberries (2 cups, sliced): Fresh strawberries are the star of this dish, adding a natural sweetness and tartness that pairs perfectly with the creamy filling.
  • Cream Cheese (4 ounces, room temperature): Softened cream cheese adds a smooth and tangy base to the filling, creating a luscious texture that complements the strawberries.
  • Powdered Sugar (1/4 cup): Powdered sugar helps sweeten the cream cheese filling while maintaining a smooth, velvety texture.
  • Vanilla Extract (1/2 teaspoon): A little extra vanilla adds fragrance and enhances the flavor of the filling.
  • Heavy Whipping Cream (1 pint): Heavy whipping cream is whipped into stiff peaks to create a light, airy texture for the filling.
  • Powdered Sugar (3 tablespoons): Additional powdered sugar sweetens the whipped cream, making it a perfect complement to the tangy cream cheese filling.

Instructions

Step 1: Make the Crepe Batter

  1. Add the eggs, softened butter, granulated sugar, flour, milk, vanilla extract, and salt to a blender.
  2. Blend until the mixture is smooth. You may need to scrape down the sides of the blender to ensure everything is fully combined.
  3. Refrigerate the batter for at least 30 minutes. This helps the crepes cook evenly and become light and delicate.

Step 2: Cook the Crepes

  1. Heat a large non-stick skillet over medium heat. Once the skillet is hot, lightly grease it with a little butter or cooking spray.
  2. Pour a few tablespoons of the crepe batter into the skillet. Tilt the skillet in a circular motion to spread the batter evenly, forming a thin layer.
  3. Cook the crepe for 30 seconds to 1 minute or until the edges begin to curl slightly and the bottom is golden. Flip the crepe and cook for another 30 seconds on the other side.
  4. Adjust the heat to medium-high as needed, so the crepes cook quickly on both sides.
  5. Transfer the cooked crepes to a plate and cover to keep them warm. Continue cooking the remaining crepes, greasing the skillet as needed.

Step 3: Prepare the Cream Filling

  1. In a small mixing bowl, blend the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This should take about 2 minutes.
  2. In a separate bowl, beat the heavy cream and powdered sugar on high speed until stiff peaks form.
  3. Fold most of the whipped cream into the cream cheese mixture, blending until smooth. Reserve a little whipped cream to top the crepes when serving.

Step 4: Assemble the Strawberry Crepes

  1. Lay a cooked crepe on a flat surface.
  2. Spoon a thin layer of the cream filling onto the crepe.
  3. Top with fresh strawberry slices.
  4. Carefully roll up the crepe, enclosing the filling and strawberries inside.
  5. Repeat with the remaining crepes, filling, and strawberries.

Step 5: Serve and Garnish

  1. Serve the crepes dusted with powdered sugar and topped with extra whipped cream and fresh strawberries.
  2. Optionally, drizzle with chocolate syrup, strawberry syrup, or a dollop of Nutella for added flavor.

Notes

  • Crepe Batter: You can make the batter the day before and store it covered in the fridge.
  • Cream Cheese Filling: The filling can also be made ahead of time and stored in the fridge for up to a day. Just make sure to give it a quick stir before using.
  • Crepes: Cooked crepes can be stored in the fridge for 2-3 days. Be sure to cover them to prevent them from drying out.
  • Author: Rosa
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Why You’ll Love Strawberry Crepes

Strawberry crepes are the perfect combination of light and satisfying. Here’s why you’ll love this recipe:

  • Versatile: They’re ideal for breakfast, brunch, or dessert. You can even serve them as an afternoon treat with coffee or tea.
  • Simple Ingredients: This recipe requires basic ingredients that you likely already have in your kitchen, making it easy to whip up when the craving strikes.
  • Customizable: Add your favorite fruits like raspberries, blackberries, or bananas. You can even spread a layer of Nutella or make a savory version with eggs and ham.
  • Make-Ahead Friendly: The batter and filling can be made in advance, making this dish convenient for busy mornings or dinner parties.
  • Decadent Yet Light: The fluffy whipped cream and fresh strawberries offer a balance of richness and freshness, making these crepes a truly delightful treat.

Ingredients Breakdown

This recipe for Strawberry Crepes includes ingredients that combine to create a light, delicate crepe with a creamy filling and fresh fruit topping.

For the Crepes:

  • Eggs (4 large): Eggs form the base of the crepe batter, giving it structure and a soft, tender texture.
  • Butter (1/3 cup, softened): Softened butter adds richness and helps the crepes cook up golden and slightly crispy around the edges.
  • Granulated Sugar (1/2 cup): A small amount of sugar is used to add sweetness to the crepes, balancing out the richness of the filling.
  • All-Purpose Flour (1 cup): The flour gives structure to the crepes, helping them hold together while remaining thin and soft.
  • Milk (1 1/4 cups): Milk makes the batter smooth and helps achieve the perfect consistency for crepes that are light and tender.
  • Vanilla Extract (1 teaspoon): A touch of vanilla adds warmth and depth of flavor to the crepes.
  • Salt (1/4 teaspoon): A pinch of salt enhances the sweetness and balances out the flavor of the crepes.

For the Filling:

  • Fresh Strawberries (2 cups, sliced): Fresh strawberries are the star of this dish, adding a natural sweetness and tartness that pairs perfectly with the creamy filling.
  • Cream Cheese (4 ounces, room temperature): Softened cream cheese adds a smooth and tangy base to the filling, creating a luscious texture that complements the strawberries.
  • Powdered Sugar (1/4 cup): Powdered sugar helps sweeten the cream cheese filling while maintaining a smooth, velvety texture.
  • Vanilla Extract (1/2 teaspoon): A little extra vanilla adds fragrance and enhances the flavor of the filling.
  • Heavy Whipping Cream (1 pint): Heavy whipping cream is whipped into stiff peaks to create a light, airy texture for the filling.
  • Powdered Sugar (3 tablespoons): Additional powdered sugar sweetens the whipped cream, making it a perfect complement to the tangy cream cheese filling.

Step-by-Step Instructions

Step 1: Make the Crepe Batter

  1. Add the eggs, softened butter, granulated sugar, flour, milk, vanilla extract, and salt to a blender.
  2. Blend until the mixture is smooth. You may need to scrape down the sides of the blender to ensure everything is fully combined.
  3. Refrigerate the batter for at least 30 minutes. This helps the crepes cook evenly and become light and delicate.

Step 2: Cook the Crepes

  1. Heat a large non-stick skillet over medium heat. Once the skillet is hot, lightly grease it with a little butter or cooking spray.
  2. Pour a few tablespoons of the crepe batter into the skillet. Tilt the skillet in a circular motion to spread the batter evenly, forming a thin layer.
  3. Cook the crepe for 30 seconds to 1 minute or until the edges begin to curl slightly and the bottom is golden. Flip the crepe and cook for another 30 seconds on the other side.
  4. Adjust the heat to medium-high as needed, so the crepes cook quickly on both sides.
  5. Transfer the cooked crepes to a plate and cover to keep them warm. Continue cooking the remaining crepes, greasing the skillet as needed.

Step 3: Prepare the Cream Filling

  1. In a small mixing bowl, blend the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This should take about 2 minutes.
  2. In a separate bowl, beat the heavy cream and powdered sugar on high speed until stiff peaks form.
  3. Fold most of the whipped cream into the cream cheese mixture, blending until smooth. Reserve a little whipped cream to top the crepes when serving.

Step 4: Assemble the Strawberry Crepes

  1. Lay a cooked crepe on a flat surface.
  2. Spoon a thin layer of the cream filling onto the crepe.
  3. Top with fresh strawberry slices.
  4. Carefully roll up the crepe, enclosing the filling and strawberries inside.
  5. Repeat with the remaining crepes, filling, and strawberries.

Step 5: Serve and Garnish

  1. Serve the crepes dusted with powdered sugar and topped with extra whipped cream and fresh strawberries.
  2. Optionally, drizzle with chocolate syrup, strawberry syrup, or a dollop of Nutella for added flavor.

Make-Ahead Instructions

  • Crepe Batter: You can make the batter the day before and store it covered in the fridge.
  • Cream Cheese Filling: The filling can also be made ahead of time and stored in the fridge for up to a day. Just make sure to give it a quick stir before using.
  • Crepes: Cooked crepes can be stored in the fridge for 2-3 days. Be sure to cover them to prevent them from drying out.

Recipe Variations

  • Other Fruits: If you’re not a fan of strawberries, feel free to use other fruits such as raspberries, blueberries, or bananas.
  • Nutella Strawberry Crepes: Spread a thin layer of Nutella on the crepes before adding the cream filling and strawberries for a decadent twist.
  • Savory Crepes: For a savory version, omit the vanilla and sugar from the batter and fill the crepes with a creamy chicken mixture, scrambled eggs, or ham and cheese.

Conclusion

These Strawberry Crepes are the perfect blend of sweetness, freshness, and creaminess. Whether you’re preparing them for a special occasion or enjoying them on a lazy weekend morning, this recipe is sure to impress. With a soft, delicate crepe, creamy filling, and fresh strawberries, it’s a treat that looks as beautiful as it tastes. The possibilities are endless with different fillings and toppings, so get creative and enjoy a gourmet experience in the comfort of your home!

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