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Strawberry Cheesecake Stuffed Donuts

Who doesn’t love the idea of biting into a fluffy donut only to be greeted by a luscious, creamy strawberry cheesecake filling? These Strawberry Cheesecake Stuffed Donuts combine the best of two dessert worlds: the soft, airy goodness of a classic donut and the rich, decadent flavors of strawberry cheesecake. Perfect for dessert lovers, this recipe is sure to elevate your homemade baking game, whether for a family brunch, a holiday treat, or simply indulging your cravings.

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Strawberry Cheesecake Stuffed Donuts

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Soft donuts, creamy cheesecake, and luscious strawberry filling—what more could you ask for? 🍓🍩 These Strawberry Cheesecake Stuffed Donuts are as delicious as they are stunning. Perfectly fluffy and packed with flavor, they’re the ultimate treat to brighten your day. 🌟 Ready for a taste of pure bliss? 😋

#StuffedDonuts #CheesecakeLovers #StrawberryMagic #SweetToothSatisfaction #BakingPerfection #DonutObsession #CreamyAndDreamy #DessertDelight #FoodieFavorites #BerryGood 🍓🍩💖

  • Total Time: 1 hour 50 minutes

Ingredients

Scale

For the Donuts

  • 1 cup warm milk 🥛: Activates the yeast and adds richness to the dough.
  • 2 teaspoons active dry yeast 🌾: Gives the donuts their signature fluffiness.
  • 2 tablespoons sugar 🍬: Sweetens the dough and helps activate the yeast.
  • 2 1/2 cups all-purpose flour 🍞: The backbone of the donut, creating structure.
  • 1/2 teaspoon salt 🧂: Enhances the overall flavor by balancing sweetness.
  • 2 tablespoons unsalted butter, melted 🧈: Adds tenderness to the dough.
  • 1 large egg 🥚: Provides richness and binds the ingredients together.

For the Filling

  • 1 cup cream cheese, softened 🧀: The star ingredient for a velvety cheesecake texture.
  • 1/2 cup powdered sugar 🍚: Sweetens the filling without making it too heavy.
  • 1 teaspoon vanilla extract 🌼: Enhances the flavor of the cream cheese.
  • 1/2 cup strawberry jam 🍓: Adds a fruity and slightly tart element.

For the Glaze

  • 1 cup powdered sugar 🍚: The base for a smooth, sweet glaze.
  • 2 tablespoons milk 🥛: Creates the perfect consistency for drizzling.
  • 1/2 teaspoon vanilla extract 🌼: Infuses the glaze with a warm, aromatic flavor.

Instructions

1️⃣ Preparing the Dough

Creating the perfect donut dough is crucial to achieving the light, airy texture that makes these treats so satisfying.

  1. Activate the Yeast:
    • In a large bowl, combine the warm milk and 1 tablespoon of sugar. Sprinkle the active dry yeast over the top and let it sit for about 5 minutes until frothy. This step ensures the yeast is alive and ready to work its magic.
  2. Mix the Dough:
    • Add the remaining sugar, flour, salt, melted butter, and egg to the yeast mixture. Mix until a shaggy dough forms. Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
  3. Let It Rise:
    • Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours or until doubled in size.

2️⃣ Shaping and Frying the Donuts

The next step transforms your dough into beautiful, golden donuts.

  1. Roll Out the Dough:
    • On a floured surface, roll the dough to about 1/2-inch thickness. Use a round cutter to cut out the donut shapes.
  2. Second Rise:
    • Place the cut-out donuts on a parchment-lined baking sheet. Cover and let them rise for another 30 minutes.
  3. Fry to Perfection:
    • Heat oil in a deep fryer or heavy-bottomed pot to 375°F (190°C). Fry the donuts a few at a time until golden brown, about 1-2 minutes per side. Transfer to a wire rack lined with paper towels to drain excess oil.

3️⃣ Preparing the Filling

The filling is what makes these donuts truly irresistible.

  1. Make the Cheesecake Mixture:
    • Beat the softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and creamy.
  2. Add the Strawberry Jam:
    • Gently fold in the strawberry jam until fully combined. Avoid overmixing to maintain the vibrant color and flavor of the jam.

4️⃣ Filling the Donuts

Once the donuts have cooled completely, it’s time to add the magic inside.

  1. Create a Filling Hole:
    • Using a skewer or the handle of a wooden spoon, poke a hole in the side of each donut.
  2. Pipe in the Filling:
    • Transfer the cheesecake mixture to a piping bag fitted with a nozzle. Insert the nozzle into the hole and gently squeeze until the donut feels full.

5️⃣ Glazing the Donuts

The glaze adds a beautiful, glossy finish to the donuts.

  1. Make the Glaze:
    • In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle or Dip:
    • Dip the tops of the donuts into the glaze or drizzle it over them using a spoon. Let the glaze set for a few minutes before serving.

Notes

  • Yeast Activation: Ensure your milk is warm (not hot) to properly activate the yeast. A temperature between 105°F and 115°F works best.
  • Flour Amount: Start with the lower end of the flour measurement and add more as needed while kneading. The dough should be soft but not sticky.
  • Filling Options:
    • Swap the strawberry jam for raspberry or blueberry for a twist on the classic.
    • Add a dash of lemon zest to the cream cheese mixture for a citrusy zing.
  • Glaze Variations: Add a few drops of food coloring to the glaze for a festive touch or sprinkle the donuts with crushed freeze-dried strawberries.
  • Author: Rosa
  • Prep Time: 1 hour 30 minutes
  • Cook Time: 20 minutes

In this article, we’ll walk you through every step of creating these heavenly donuts, from crafting the perfect dough to preparing the cheesecake filling and achieving a glossy glaze. Along the way, we’ll share tips, tricks, and variations to make your baking experience a success. Let’s dive in!

🌟 The Appeal of Strawberry Cheesecake Stuffed Donuts

Imagine a donut that feels like a cloud as you bite into it, soft and slightly chewy. Now, imagine that donut is generously filled with a silky strawberry cheesecake filling, a balance of tangy and sweet flavors that meld into perfection. To top it all off, a light, sugary glaze adds just the right amount of sweetness, creating a harmonious bite every time.

These donuts aren’t just delicious; they’re also visually stunning. Their golden-brown exterior is enhanced by the glossy glaze, and when you take a bite, the vibrant strawberry filling adds a pop of color that makes them irresistibly Instagram-worthy.

But more than their aesthetic appeal, these donuts are a labor of love that bring the comfort of homemade baking to your table. Whether you’re an experienced baker or a beginner, this recipe will inspire you to create something truly special.

🛒 Ingredients BreakdownFor the Donuts

  • 1 cup warm milk 🥛: Activates the yeast and adds richness to the dough.
  • 2 teaspoons active dry yeast 🌾: Gives the donuts their signature fluffiness.
  • 2 tablespoons sugar 🍬: Sweetens the dough and helps activate the yeast.
  • 2 1/2 cups all-purpose flour 🍞: The backbone of the donut, creating structure.
  • 1/2 teaspoon salt 🧂: Enhances the overall flavor by balancing sweetness.
  • 2 tablespoons unsalted butter, melted 🧈: Adds tenderness to the dough.
  • 1 large egg 🥚: Provides richness and binds the ingredients together.

For the Filling

  • 1 cup cream cheese, softened 🧀: The star ingredient for a velvety cheesecake texture.
  • 1/2 cup powdered sugar 🍚: Sweetens the filling without making it too heavy.
  • 1 teaspoon vanilla extract 🌼: Enhances the flavor of the cream cheese.
  • 1/2 cup strawberry jam 🍓: Adds a fruity and slightly tart element.

For the Glaze

  • 1 cup powdered sugar 🍚: The base for a smooth, sweet glaze.
  • 2 tablespoons milk 🥛: Creates the perfect consistency for drizzling.
  • 1/2 teaspoon vanilla extract 🌼: Infuses the glaze with a warm, aromatic flavor.

🥣 Step-by-Step Instructions

1️⃣ Preparing the Dough

Creating the perfect donut dough is crucial to achieving the light, airy texture that makes these treats so satisfying.

  1. Activate the Yeast:
    • In a large bowl, combine the warm milk and 1 tablespoon of sugar. Sprinkle the active dry yeast over the top and let it sit for about 5 minutes until frothy. This step ensures the yeast is alive and ready to work its magic.
  2. Mix the Dough:
    • Add the remaining sugar, flour, salt, melted butter, and egg to the yeast mixture. Mix until a shaggy dough forms. Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
  3. Let It Rise:
    • Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours or until doubled in size.

2️⃣ Shaping and Frying the DonutsThe next step transforms your dough into beautiful, golden donuts.

  1. Roll Out the Dough:
    • On a floured surface, roll the dough to about 1/2-inch thickness. Use a round cutter to cut out the donut shapes.
  2. Second Rise:
    • Place the cut-out donuts on a parchment-lined baking sheet. Cover and let them rise for another 30 minutes.
  3. Fry to Perfection:
    • Heat oil in a deep fryer or heavy-bottomed pot to 375°F (190°C). Fry the donuts a few at a time until golden brown, about 1-2 minutes per side. Transfer to a wire rack lined with paper towels to drain excess oil.

3️⃣ Preparing the FillingThe filling is what makes these donuts truly irresistible.

  1. Make the Cheesecake Mixture:
    • Beat the softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and creamy.
  2. Add the Strawberry Jam:
    • Gently fold in the strawberry jam until fully combined. Avoid overmixing to maintain the vibrant color and flavor of the jam.

4️⃣ Filling the DonutsOnce the donuts have cooled completely, it’s time to add the magic inside.

  1. Create a Filling Hole:
    • Using a skewer or the handle of a wooden spoon, poke a hole in the side of each donut.
  2. Pipe in the Filling:
    • Transfer the cheesecake mixture to a piping bag fitted with a nozzle. Insert the nozzle into the hole and gently squeeze until the donut feels full.

5️⃣ Glazing the DonutsThe glaze adds a beautiful, glossy finish to the donuts.

  1. Make the Glaze:
    • In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle or Dip:
    • Dip the tops of the donuts into the glaze or drizzle it over them using a spoon. Let the glaze set for a few minutes before serving.

🍩 Flavors, Textures, and Aromas

When you bite into these donuts, the first thing you’ll notice is the light, pillowy texture of the dough. The golden exterior gives way to a soft, slightly chewy interior. The strawberry cheesecake filling is rich and creamy, with a perfect balance of tanginess from the cream cheese and sweetness from the strawberry jam.

The glaze adds a delicate sweetness and a subtle crunch as it sets, completing the flavor profile. Aromas of vanilla and fried dough fill the air, making it impossible to resist taking another bite.

💡 Tips and Tricks

  • Yeast Activation: Ensure your milk is warm (not hot) to properly activate the yeast. A temperature between 105°F and 115°F works best.
  • Flour Amount: Start with the lower end of the flour measurement and add more as needed while kneading. The dough should be soft but not sticky.
  • Filling Options:
    • Swap the strawberry jam for raspberry or blueberry for a twist on the classic.
    • Add a dash of lemon zest to the cream cheese mixture for a citrusy zing.
  • Glaze Variations: Add a few drops of food coloring to the glaze for a festive touch or sprinkle the donuts with crushed freeze-dried strawberries.

Serving Suggestions

These donuts are best enjoyed fresh, but they can also be stored in an airtight container in the refrigerator for up to 2 days. Serve them:

  • With a steaming cup of coffee or tea for a delightful breakfast.
  • As a show-stopping dessert at parties or gatherings.
  • Warmed up slightly in the microwave for an ooey-gooey treat.

🌟 Final Thoughts

Strawberry Cheesecake Stuffed Donuts are more than just a dessert—they’re an experience. From the joy of making them at home to the satisfaction of biting into that first creamy, fruity, and fluffy donut, these treats are sure to become a favorite.

With simple ingredients, a bit of patience, and a love for baking, you can create these indulgent delights that will wow your family and friends. So, roll up your sleeves, gather your ingredients, and get ready to embark on a sweet adventure.

Happy baking! 🍓🍩✨

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