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Soft Peanut Butter Cookies

Soft, chewy, and loaded with peanut butter flavor, these cookies are the ultimate comfort treat for peanut butter lovers. Perfect for sharing with family or enjoying solo with a cold glass of milk, they’re easy to make and hard to resist. From their melt-in-your-mouth texture to the delightful hint of vanilla, these cookies check all the boxes for a dessert you’ll bake again and again.

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Soft Peanut Butter Cookies

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Nothing beats the melt-in-your-mouth goodness of soft peanut butter cookies! Perfectly sweet, nutty, and oh-so-satisfying. 😍 #CookieLoversDream #PeanutButterMagic #SoftAndChewy #DessertGoals #NuttyPerfection #BakingBliss #HomeBakedLove #SweetEscape #ComfortCookies #CookieAddict 🍪

  • Total Time: 20 minutes

Ingredients

Scale
  • ½ cup peanut butter
  • ½ cup butter, softened
  • ⅓ cup brown sugar
  • ⅓ cup white sugar
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1 egg

Instructions

  • In the bowl of your stand mixer, cream together the brown sugar, white sugar, peanut butter, and softened butter. Beat on medium speed until smooth and creamy. If you don’t have a stand mixer, a simple bowl and spatula will do the trick.
  • Add the egg and vanilla extract to the mixture, beating until fully combined.
  • In a separate bowl, mix together the flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, continuing to mix on medium speed until the dough is fully incorporated and smooth.
  • Transfer the dough into a bowl, cover it with plastic wrap, and refrigerate for an hour. Chilling is essential as it helps the cookies hold their shape during baking, resulting in a chewy, soft texture.
  • Preheat your oven to 375°F (190°C).
  • Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
  • Scoop about 1½ tablespoons of dough and roll it into a ball. Place each ball on the baking sheet, leaving space for spreading. Using the back of a fork, gently press the dough in a crisscross pattern, creating the classic peanut butter cookie look.
  • Bake the cookies for 9–11 minutes, or until the edges are lightly golden. Avoid overbaking to maintain their soft texture.
  • Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a cooling rack. This ensures they firm up slightly but stay soft and chewy.

Notes

  • Peanut butter: Use smooth peanut butter for the best texture. Avoid natural peanut butter as it can separate, affecting the dough’s consistency.
  • Room temperature butter: Softened butter blends more easily with sugars, creating a smooth dough.
  • Chilling the dough: Don’t skip this step! Chilling prevents excessive spreading and results in a soft, chewy cookie.
  • Author: Rosa
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

ingredients

  • ½ cup peanut butter
  • ½ cup butter, softened
  • ⅓ cup brown sugar
  • ⅓ cup white sugar
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1 egg

instructions

In the bowl of your stand mixer, cream together the brown sugar, white sugar, peanut butter, and softened butter. Beat on medium speed until smooth and creamy. If you don’t have a stand mixer, a simple bowl and spatula will do the trick.

Add the egg and vanilla extract to the mixture, beating until fully combined.

In a separate bowl, mix together the flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, continuing to mix on medium speed until the dough is fully incorporated and smooth.

Transfer the dough into a bowl, cover it with plastic wrap, and refrigerate for an hour. Chilling is essential as it helps the cookies hold their shape during baking, resulting in a chewy, soft texture.

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.

Scoop about 1½ tablespoons of dough and roll it into a ball. Place each ball on the baking sheet, leaving space for spreading. Using the back of a fork, gently press the dough in a crisscross pattern, creating the classic peanut butter cookie look.

Bake the cookies for 9–11 minutes, or until the edges are lightly golden. Avoid overbaking to maintain their soft texture.

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a cooling rack. This ensures they firm up slightly but stay soft and chewy.

flavor profile and texture

These cookies boast the perfect balance of sweetness and a nutty depth from the peanut butter. The brown sugar adds a subtle caramel note, while the vanilla rounds out the flavor with a warm undertone. The texture is soft with just enough structure to hold together, making each bite a blissful experience.

tips for success

  • Peanut butter: Use smooth peanut butter for the best texture. Avoid natural peanut butter as it can separate, affecting the dough’s consistency.
  • Room temperature butter: Softened butter blends more easily with sugars, creating a smooth dough.
  • Chilling the dough: Don’t skip this step! Chilling prevents excessive spreading and results in a soft, chewy cookie.

ingredient variations

  • Crunchy peanut butter: For added texture, swap smooth peanut butter with crunchy.
  • Chocolate chips: Mix in ½ cup of chocolate chips for a delightful twist.
  • Gluten-free: Substitute all-purpose flour with a 1:1 gluten-free baking flour.

serving suggestions

Pair these cookies with a steaming mug of hot cocoa, a frothy cappuccino, or even a classic cold glass of milk. They also make an excellent base for ice cream sandwiches. Stack a few in a gift box for a thoughtful homemade treat.

storage

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the dough balls or baked cookies for up to 3 months.

Once you try these soft peanut butter cookies, they’ll likely become a staple in your dessert repertoire. The combination of ease, flavor, and texture makes them an irresistible classic. So grab your apron and get baking!

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