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Salted Honey Pie

There’s something uniquely captivating about the combination of sweet and salty flavors. Salted honey pie embodies this harmony, offering a symphony of creamy, buttery, and golden-sweet custard with just the right touch of salt. This delightful dessert elevates the humble pie to a new level of sophistication while remaining approachable for home bakers. Its golden hue and glossy finish make it a visual masterpiece, and its luscious filling, encased in a flaky crust, ensures it’s a crowd-pleaser.

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Salted Honey Pie

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Meet your new dessert obsession: Salted Honey Pie! 🍯💫 Silky, creamy honey filling with a hint of sea salt nestled in a buttery, flaky crust—it’s a sweet and savory masterpiece. 🥧💛 Perfect for special occasions or a cozy night in, this pie will be the star of your dessert table. ✨ One slice, and you’ll understand why it’s a favorite. 😋

#HoneyPieBliss #SaltedGoodness #PieLovers #GoldenDesserts #BakingGoals #SweetAndSavory #ComfortFoodCravings #FoodieFaves #DessertGoals #TreatYourTasteBuds 🥧🍯💛

  • Total Time: 55 minutes

Ingredients

Scale

For the Pie Crust

  • A deep-dish pie crust, either homemade or store-bought.Tip: Homemade crusts bring an added depth of flavor and flakiness, while refrigerated crusts save time without sacrificing too much quality.

For the Custard Filling

  • 4 large egg yolks: These add richness and structure to the custard.
  • 2 ½ cups (600ml) heavy whipping cream: Cream is essential for the velvety texture.
  • 1 cup (144g) light brown sugar: Provides sweetness and a hint of caramel flavor.
  • ⅓ cup (45g) cornstarch, sifted: Ensures a thick, smooth custard.
  • ½ teaspoon salt: Enhances flavors and balances sweetness.
  • ½ cup (120ml) honey: The star ingredient, offering natural sweetness and floral notes.
  • 2 teaspoons vanilla extract: Rounds out the flavors with warmth and depth.

Optional Garnish

  • Sea salt: Adds a finishing touch of crunch and contrast.

Instructions

1. Prepare the Pie Crust

  • Roll out your pie dough and press it into a deep-dish 8-inch or 9-inch pie pan. Trim any excess dough and crimp the edges for an elegant finish.
  • Chill the crust in the fridge for at least 20 minutes to prevent shrinking during baking.

2. Preheat the Oven

  • Set your oven to 375°F (190°C).

3. Whisk the Egg Yolks

  • In a large mixing bowl, whisk the egg yolks until smooth and slightly frothy. Set aside.

4. Cook the Custard Base

  • Combine the heavy cream, light brown sugar, cornstarch, and salt in a medium saucepan.
  • Heat the mixture over medium heat, stirring constantly to prevent lumps. Bring it to a rolling boil, allowing it to thicken. You’ll know it’s ready when it coats the back of a spoon and leaves a trail when you run your finger through it.

5. Temper the Egg Yolks

  • To avoid scrambling the eggs, slowly whisk a small amount of the hot cream mixture into the beaten yolks.
  • Gradually add the remaining cream mixture while whisking constantly to create a smooth, cohesive custard.

6. Infuse Flavor

  • Stir the honey and vanilla extract into the custard, ensuring everything is well combined.

7. Assemble and Bake

  • Pour the custard into the chilled pie crust, smoothing the surface with a spatula.
  • Bake for 40-45 minutes, or until the top is golden and slightly bubbly. The center should still have a slight jiggle, as it will firm up upon cooling.

8. Cool and Chill

  • Allow the pie to cool to room temperature, then transfer it to the refrigerator. Chill for at least 4 hours, or overnight, for the best results.

9. Garnish and Serve

  • Just before serving, sprinkle the pie with a light dusting of sea salt for a burst of flavor and texture. Slice and enjoy!

Notes

  • Crust Alternatives:
    If you’re short on time, a graham cracker crust works beautifully with this pie, adding a hint of crunch and sweetness.
  • Sweeteners:
    Substitute honey with maple syrup for a deeper, earthy flavor.
  • Flavor Enhancements:
    Add a pinch of cinnamon or nutmeg to the custard for a warm, spiced variation.
  • Dairy-Free Option:
    Replace heavy cream with coconut cream for a luscious, dairy-free twist.
  • Author: Rosa
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes

In this comprehensive guide, we’ll explore the magic of salted honey pie. From its appeal and ingredients to step-by-step instructions, you’ll gain the confidence to prepare this sweet-salty wonder. Along the way, we’ll delve into tips for substitutions, variations, and serving suggestions to inspire your creativity. Whether you’re a seasoned baker or a pie novice, this recipe is sure to become a favorite in your dessert repertoire.

Why Salted Honey Pie Is Irresistible

Salted honey pie combines familiar comforts with an element of surprise. It’s rich without being heavy, sweet but balanced with a subtle saltiness that keeps each bite intriguing. The custard, made from simple ingredients like cream, eggs, and honey, is silky-smooth and infused with warmth from brown sugar and vanilla.

This pie is perfect for a variety of occasions, from festive gatherings to casual weeknight dinners. It’s an understated showstopper—its glossy surface and sea salt garnish invite curiosity, while its flavors evoke pure bliss. Plus, it’s versatile enough to enjoy with a cup of coffee in the morning or as an indulgent dessert after dinner.

Ingredients: The Building Blocks of Deliciousness

To create this culinary masterpiece, gather the following ingredients:

For the Pie Crust

  • A deep-dish pie crust, either homemade or store-bought.Tip: Homemade crusts bring an added depth of flavor and flakiness, while refrigerated crusts save time without sacrificing too much quality.

For the Custard Filling

  • 4 large egg yolks: These add richness and structure to the custard.
  • 2 ½ cups (600ml) heavy whipping cream: Cream is essential for the velvety texture.
  • 1 cup (144g) light brown sugar: Provides sweetness and a hint of caramel flavor.
  • ⅓ cup (45g) cornstarch, sifted: Ensures a thick, smooth custard.
  • ½ teaspoon salt: Enhances flavors and balances sweetness.
  • ½ cup (120ml) honey: The star ingredient, offering natural sweetness and floral notes.
  • 2 teaspoons vanilla extract: Rounds out the flavors with warmth and depth.

Optional Garnish

  • Sea salt: Adds a finishing touch of crunch and contrast.

Step-by-Step Instructions

1. Prepare the Pie Crust

  • Roll out your pie dough and press it into a deep-dish 8-inch or 9-inch pie pan. Trim any excess dough and crimp the edges for an elegant finish.
  • Chill the crust in the fridge for at least 20 minutes to prevent shrinking during baking.

2. Preheat the Oven

  • Set your oven to 375°F (190°C).

3. Whisk the Egg Yolks

  • In a large mixing bowl, whisk the egg yolks until smooth and slightly frothy. Set aside.

4. Cook the Custard Base

  • Combine the heavy cream, light brown sugar, cornstarch, and salt in a medium saucepan.
  • Heat the mixture over medium heat, stirring constantly to prevent lumps. Bring it to a rolling boil, allowing it to thicken. You’ll know it’s ready when it coats the back of a spoon and leaves a trail when you run your finger through it.

5. Temper the Egg Yolks

  • To avoid scrambling the eggs, slowly whisk a small amount of the hot cream mixture into the beaten yolks.
  • Gradually add the remaining cream mixture while whisking constantly to create a smooth, cohesive custard.

6. Infuse Flavor

  • Stir the honey and vanilla extract into the custard, ensuring everything is well combined.

7. Assemble and Bake

  • Pour the custard into the chilled pie crust, smoothing the surface with a spatula.
  • Bake for 40-45 minutes, or until the top is golden and slightly bubbly. The center should still have a slight jiggle, as it will firm up upon cooling.

8. Cool and Chill

  • Allow the pie to cool to room temperature, then transfer it to the refrigerator. Chill for at least 4 hours, or overnight, for the best results.

9. Garnish and Serve

  • Just before serving, sprinkle the pie with a light dusting of sea salt for a burst of flavor and texture. Slice and enjoy!

Flavors, Textures, and Aromas

The first bite of salted honey pie is a revelation. The custard filling is silky and creamy, melting on the tongue with a subtle caramel undertone from the brown sugar. The honey brings floral sweetness, balanced by the hint of sea salt that lingers on your palate. Each bite is encased in a buttery, flaky crust that offers a delightful contrast to the creamy filling.

As the pie bakes, your kitchen fills with the comforting aroma of caramelized sugar and warm vanilla, enticing everyone to gather around. The final product is not only a treat for the taste buds but also a feast for the senses.

Tips for Ingredient Substitutions and Variations

  • Crust Alternatives:
    If you’re short on time, a graham cracker crust works beautifully with this pie, adding a hint of crunch and sweetness.
  • Sweeteners:
    Substitute honey with maple syrup for a deeper, earthy flavor.
  • Flavor Enhancements:
    Add a pinch of cinnamon or nutmeg to the custard for a warm, spiced variation.
  • Dairy-Free Option:
    Replace heavy cream with coconut cream for a luscious, dairy-free twist.

Serving Suggestions

  • Pair slices of salted honey pie with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Serve alongside freshly brewed coffee or a glass of dessert wine for an indulgent experience.
  • For a festive touch, garnish with edible flowers or candied nuts.

Why You’ll Love Making This Pie

Salted honey pie is a testament to the beauty of simplicity. With just a handful of pantry staples, you can create a dessert that feels luxurious and tastes unforgettable. The recipe is straightforward and forgiving, making it accessible for both novice and experienced bakers.

Moreover, this pie is incredibly versatile—it’s a stunning centerpiece for holiday dinners and equally satisfying as an everyday treat. The balance of flavors ensures it appeals to a wide audience, making it a fail-proof option when entertaining guests.

Salted honey pie is more than just a dessert; it’s an experience. The interplay of creamy custard, golden sweetness, and a whisper of salt creates a harmony that lingers long after the last bite. Whether you’re sharing it with loved ones or savoring a slice in solitude, this pie promises comfort, indulgence, and a touch of culinary magic. So, gather your ingredients, preheat your oven, and prepare to delight your senses with this unforgettable treat!

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