There’s something undeniably magical about the flavors of mint and chocolate, especially during the holiday season. Enter Peppermint Oreo Fudge—a quick and effortless dessert that combines the creamy sweetness of white chocolate, the cool burst of peppermint, and the delightful crunch of Oreos. Whether you’re hosting a festive gathering or looking for a fun edible gift, this fudge is the perfect solution. With just three main ingredients and minimal effort, you can whip up a treat that looks stunning and tastes even better.
PrintPeppermint Oreo Fudge The Perfect Holiday Treat
Festive, fudgy, and fabulously minty! 🎄🍫 Peppermint Oreo Fudge is your go-to holiday indulgence. Perfect for gifting or snacking! ❤️✨ #PeppermintDelight #OreoCrush #HolidayFudge #MintChocolateLove #FudgeGoals #ChristmasTreats #EasyDessert #SweetHolidays #FestiveEats #DessertHeaven
- Total Time: 10 minutes
Ingredients
- 12 oz container peppermint frosting
- 2 cups white chocolate chips
- ½ cup finely crushed Oreos (red-filled, if available)
- 1 cup roughly chopped Oreos (red-filled, if available)
Instructions
1. Melt the White Chocolate
In a microwave-safe glass bowl, melt the white chocolate chips in 30-second intervals, stirring between each session until smooth. Be careful not to overheat to avoid burning the chocolate.
2. Combine Ingredients
Once the chocolate is melted, add the peppermint frosting and finely crushed Oreos to the bowl. Stir well until the mixture is smooth and the Oreos are evenly distributed. This step infuses every bite with a perfect balance of creamy chocolate and peppermint crunch.
3. Spread the Mixture
Line your 9-inch square pan with foil and lightly grease it with nonstick spray. Pour the fudge mixture into the pan, spreading it evenly with a spatula.
4. Add the Topping
Sprinkle the roughly chopped Oreos over the fudge and press them gently into the surface. This adds a festive, textured top layer that’s both decorative and delicious.
5. Cool and Set
Place the pan in the refrigerator for about an hour or until the fudge is fully set.
6. Slice and Serve
Lift the fudge out of the pan by the foil edges. Carefully peel the foil away from the fudge, then slice it into squares. The vibrant red filling from the Oreos will peek through, adding a delightful holiday flair.
Notes
- Microwave Melting: Stir frequently when melting the chocolate to ensure smoothness.
- Frosting Substitution: If you can’t find peppermint frosting, use vanilla frosting with ½ teaspoon of peppermint extract.
- Oreos: The red-filled Winter Edition Oreos make the fudge extra festive, but regular Oreos work just as well.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Why You’ll Love This Recipe
This fudge is a celebration of simplicity and flavor:
- Three Ingredients, Maximum Flavor: Minimal shopping and maximum results.
- Quick and Easy: Ready to set in just 10 minutes, it’s perfect for last-minute holiday prep.
- Customizable: You can switch things up with a few tweaks for different flavor profiles.
- Holiday Vibes: The red-filled Oreos add a festive touch that’s sure to impress.
Ingredients
To make this melt-in-your-mouth treat, gather the following:
- 12 oz container peppermint frosting
- 2 cups white chocolate chips
- ½ cup finely crushed Oreos (red-filled, if available)
- 1 cup roughly chopped Oreos (red-filled, if available)
Equipment
You’ll also need these kitchen tools:
- Glass mixing bowl set
- 9-inch square pan
- Microwave
- Spatula
- Foil and nonstick spray
Step-by-Step Instructions
1. Melt the White Chocolate
In a microwave-safe glass bowl, melt the white chocolate chips in 30-second intervals, stirring between each session until smooth. Be careful not to overheat to avoid burning the chocolate.
2. Combine Ingredients
Once the chocolate is melted, add the peppermint frosting and finely crushed Oreos to the bowl. Stir well until the mixture is smooth and the Oreos are evenly distributed. This step infuses every bite with a perfect balance of creamy chocolate and peppermint crunch.
3. Spread the Mixture
Line your 9-inch square pan with foil and lightly grease it with nonstick spray. Pour the fudge mixture into the pan, spreading it evenly with a spatula.
4. Add the Topping
Sprinkle the roughly chopped Oreos over the fudge and press them gently into the surface. This adds a festive, textured top layer that’s both decorative and delicious.
5. Cool and Set
Place the pan in the refrigerator for about an hour or until the fudge is fully set.
6. Slice and Serve
Lift the fudge out of the pan by the foil edges. Carefully peel the foil away from the fudge, then slice it into squares. The vibrant red filling from the Oreos will peek through, adding a delightful holiday flair.
Flavors and Textures
This Peppermint Oreo Fudge is a delightful contrast of textures and flavors:
- The creamy white chocolate base melts on your tongue.
- Peppermint frosting delivers a refreshing, cool finish.
- Crushed Oreos provide a pleasant crunch in every bite.
- Chopped Oreos on top add a burst of color and a festive look.
Tips for Success
- Microwave Melting: Stir frequently when melting the chocolate to ensure smoothness.
- Frosting Substitution: If you can’t find peppermint frosting, use vanilla frosting with ½ teaspoon of peppermint extract.
- Oreos: The red-filled Winter Edition Oreos make the fudge extra festive, but regular Oreos work just as well.
Variations
- Mint Chocolate Lovers: Add a handful of chopped Andes mints to the mixture.
- Double Chocolate Delight: Use milk or dark chocolate chips instead of white chocolate for a richer taste.
- Nutty Twist: Sprinkle crushed candy canes or chopped nuts on top for added texture and flavor.
Serving Suggestions
- Holiday Platter: Arrange the fudge squares on a decorative plate for an eye-catching holiday dessert table centerpiece.
- Gift Boxes: Wrap individual squares in wax paper and pack them into festive tins for thoughtful, homemade gifts.
- Hot Chocolate Pairing: Serve with a warm mug of cocoa for the ultimate winter indulgence.
Storage
- Refrigerator: Store in an airtight container for up to two weeks.
- Freezer: Freeze the fudge for up to three months. Let it thaw in the fridge before serving.
Why It’s a Crowd-Pleaser
This Peppermint Oreo Fudge is more than a recipe—it’s a celebration of the season. Its effortless preparation makes it accessible for all levels of bakers, while the taste and presentation ensure it’s a standout treat. With its rich, creamy base and festive flair, it’s bound to become a holiday favorite.
Gather your ingredients, turn on some holiday tunes, and let this simple yet delightful recipe bring some extra cheer to your celebrations!