ADVERTISEMENT

Peppermint Cheesecake: A Festive Delight for the Holidays

When the holiday season rolls around, dessert tables are brimming with sweet treats, but one dessert stands out for its perfect blend of creamy indulgence and refreshing flavor—Peppermint Cheesecake. Combining the rich texture of classic cheesecake with a cool, minty twist, it’s the perfect way to celebrate the season.

In this article, we’ll explore everything about Peppermint Cheesecake, from its irresistible flavor profile to expert tips on baking the perfect one. Plus, we’ll share an easy-to-follow recipe that will have your family and friends asking for seconds.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peppermint Cheesecake: A Festive Delight for the Holidays

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Peppermint Cheesecake recipe is the perfect holiday treat! Featuring a creamy cheesecake filling infused with refreshing peppermint and a rich chocolate cookie crust, it’s topped with whipped cream and crushed candy canes for a festive finish. Easy to make and sure to impress, this dessert will be the star of your holiday table!

  • Total Time: 5 hours 20 minutes
  • Yield: 12 servings 1x

Ingredients

Scale

For the Crust:

  • 2 cups chocolate cookie crumbs (like Oreos)
  • 1/4 cup melted butter

For the Filling:

  • 3 (8 oz) packages of cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/2 tsp peppermint extract
  • A few drops of red food coloring (optional)

For the Topping:

  • 1 cup heavy cream, whipped
  • Crushed candy canes or peppermint candies

Instructions

  1. Prepare the Crust:
    • Preheat your oven to 325°F (160°C).
    • Mix chocolate cookie crumbs with melted butter and press into the bottom of a springform pan. Bake for 10 minutes, then cool.
  2. Make the Filling:
    • Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
    • Stir in sour cream and peppermint extract. Add red food coloring if desired for a festive pink hue.
  3. Bake the Cheesecake:
    • Pour the filling over the crust.
    • Place the pan in a water bath to prevent cracks and bake for 50–60 minutes or until the edges are set and the center is slightly jiggly.
  4. Cool and Decorate:
    • Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours.
    • Top with whipped cream and crushed candy canes before serving.
  • Author: Clara
  • Prep Time: 20 minutes
  • Cook Time: 1 hours

What is Peppermint Cheesecake?

Peppermint Cheesecake is a decadent dessert that features a smooth and creamy cheesecake base infused with the refreshing flavor of peppermint. It’s often garnished with festive toppings like crushed candy canes, chocolate drizzle, or whipped cream, making it as visually stunning as it is delicious.

Why Peppermint Cheesecake is Perfect for the Holidays

This cheesecake isn’t just a treat—it’s a celebration. Here’s why it’s a holiday favorite:

  • Festive Flavor: The refreshing taste of peppermint evokes the spirit of the holidays, reminiscent of candy canes and winter evenings.
  • Versatility: Serve it at family gatherings, office parties, or gift it as a thoughtful homemade dessert.
  • Show-Stopping Presentation: The red-and-white hues of peppermint toppings give it a festive flair that looks stunning on any dessert table.

The History of Peppermint in Holiday Desserts

Peppermint has been a holiday staple for centuries, particularly in candy form. Its cool, crisp flavor pairs beautifully with rich ingredients like chocolate and cream, making it a natural fit for desserts. Cheesecake, with its creamy and neutral base, provides the perfect canvas for peppermint’s refreshing zing.

Key Ingredients in Peppermint Cheesecake

Crafting a delicious Peppermint Cheesecake requires quality ingredients:

  • Cream Cheese: The star ingredient for a rich and creamy base.
  • Peppermint Extract: Provides the signature minty flavor—use sparingly to avoid overpowering the dessert.
  • Crushed Candy Canes: Both a garnish and an ingredient, these add festive flair and a slight crunch.
  • Chocolate or Oreo Crust: A slightly bitter chocolate crust balances the sweetness of the filling.
  • Whipped Cream: A light, airy topping that complements the dense cheesecake texture.

How to Make Peppermint Cheesecake

Creating the perfect Peppermint Cheesecake at home is easier than you think. Here’s a foolproof recipe to get you started.

Ingredients

For the Crust:

  • 2 cups chocolate cookie crumbs (like Oreos)
  • 1/4 cup melted butter

For the Filling:

  • 3 (8 oz) packages of cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/2 tsp peppermint extract
  • A few drops of red food coloring (optional)

For the Topping:

  • 1 cup heavy cream, whipped
  • Crushed candy canes or peppermint candies

Instructions

  1. Prepare the Crust:
    • Preheat your oven to 325°F (160°C).
    • Mix chocolate cookie crumbs with melted butter and press into the bottom of a springform pan. Bake for 10 minutes, then cool.
  2. Make the Filling:
    • Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
    • Stir in sour cream and peppermint extract. Add red food coloring if desired for a festive pink hue.
  3. Bake the Cheesecake:
    • Pour the filling over the crust.
    • Place the pan in a water bath to prevent cracks and bake for 50–60 minutes or until the edges are set and the center is slightly jiggly.
  4. Cool and Decorate:
    • Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours.
    • Top with whipped cream and crushed candy canes before serving.

Tips for Perfect Peppermint Cheesecake

  • Avoid Overmixing: Too much air in the batter can lead to cracks during baking.
  • Use a Springform Pan: This makes it easier to remove the cheesecake without damaging it.
  • Water Bath is Key: It ensures even baking and prevents the cheesecake from drying out.
  • Chill Completely: A properly chilled cheesecake slices beautifully and tastes better.

Creative Variations of Peppermint Cheesecake

Want to put your own spin on this classic? Try these variations:

  • Chocolate Peppermint Cheesecake: Add a layer of chocolate ganache on top for extra indulgence.
  • Mini Peppermint Cheesecakes: Use a muffin tin to make individual portions—great for parties!
  • No-Bake Peppermint Cheesecake: Skip the oven and use gelatin to set the filling for a quicker option.

Serving Suggestions for Peppermint Cheesecake

Pair your cheesecake with complementary treats to elevate the experience:

  • Hot Beverages: Serve with hot chocolate, peppermint mocha, or spiced tea.
  • Festive Sides: Add a side of chocolate-dipped strawberries or peppermint bark.
  • Holiday Display: Garnish with edible glitter or snowflake-shaped sprinkles for a magical touch.

FAQs

What makes Peppermint Cheesecake different from other cheesecakes?
The peppermint flavor adds a refreshing twist to the classic richness of cheesecake, making it uniquely festive.

Can I use a graham cracker crust instead of chocolate?
Yes, but a chocolate crust enhances the peppermint flavor and balances the sweetness.

How long does Peppermint Cheesecake last?
Store in the refrigerator for up to 5 days or freeze for up to 3 months.

Can I use natural peppermint instead of extract?
Peppermint extract is concentrated, so it’s better suited for desserts. Natural peppermint may not provide a strong enough flavor.

What’s the best way to crush candy canes?
Place candy canes in a zip-top bag and crush them with a rolling pin or mallet.

Can I make Peppermint Cheesecake ahead of time?
Absolutely! Prepare it a day or two in advance and refrigerate—it tastes even better after setting overnight.

Conclusion

Peppermint Cheesecake is the ultimate holiday dessert, combining the creamy decadence of cheesecake with the crisp, refreshing flavor of peppermint. Whether you’re hosting a festive gathering or simply indulging in a seasonal treat, this dessert is sure to impress.

From its stunning presentation to its melt-in-your-mouth texture, Peppermint Cheesecake deserves a spot at your holiday table. Try the recipe today, and make your celebrations extra sweet!

ADVERTISEMENT

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

ADVERTISEMENT