Peach Streusel Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the sweet, fruity essence of peaches and the crunchy, buttery goodness of streusel topping. This indulgent treat is perfect for any occasion, from summer picnics to elegant dinner parties. The layers of flavor and texture come together to create a memorable dessert experience, making it a must-try for both novice bakers and seasoned dessert enthusiasts.
PrintPeach Streusel Cheesecake
Peach Streusel Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the sweet, fruity essence of peaches and the crunchy, buttery goodness of streusel topping. This indulgent treat is perfect for any occasion, from summer picnics to elegant dinner parties. The layers of flavor and texture come together to create a memorable dessert experience, making it a must-try for both novice bakers and seasoned dessert enthusiasts.
- Total Time: 4 hours 20 minutes (including chilling time)
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup granulated sugar
For the Cheesecake Filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
For the Peach Layer:
- 3 cups sliced fresh peaches
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon cinnamon
- 1/4 cup butter, cold and cubed
Instructions
- Prepare the Crust
- In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer.
- Place the pan in the refrigerator to chill while you prepare the filling.
- Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Add the eggs one at a time, beating well after each addition to ensure a velvety texture.
- Pour the cheesecake filling over the chilled crust, spreading it evenly.
- Bake the Cheesecake
- Preheat your oven to 325°F (163°C).
- Bake the cheesecake for 50–60 minutes, or until the center is set but slightly jiggly.
- Remove from the oven and allow it to cool completely at room temperature.
- Prepare the Peach Layer
- In a bowl, toss the sliced peaches with granulated sugar and lemon juice.
- Arrange the peach slices over the cooled cheesecake, creating a visually appealing pattern.
- Make the Streusel Topping
- In a separate bowl, combine flour, brown sugar, and cinnamon.
- Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping evenly over the peach layer.
- Chill and Set
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the cheesecake to set fully.
- Garnish and Serve
- Before serving, add dollops of whipped cream on top for an extra touch of indulgence.
- Slice and enjoy this masterpiece of a dessert!
Notes
- Use canned or frozen peaches if fresh ones are unavailable. Ensure they are well-drained to prevent excess moisture.
- Substitute graham cracker crumbs with crushed digestive biscuits or gingersnaps for a unique twist.
- Replace the cream cheese with a plant-based alternative to make the recipe dairy-free.
- Prep Time: 20 minutes
- Cook Time: 50–60 minutes
Why You’ll Love This Recipe
- Rich and Creamy: The cheesecake filling is silky smooth, offering the perfect contrast to the crumbly crust and the vibrant peach layer.
- Seasonal and Fresh: Highlighting the natural sweetness of fresh peaches, this recipe is a celebration of summer’s bounty.
- Crowd-Pleaser: With its stunning presentation and harmonious flavors, this dessert is sure to impress your guests.
- Versatile: Easily adaptable for various dietary preferences with simple substitutions.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup granulated sugar
For the Cheesecake Filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
For the Peach Layer:
- 3 cups sliced fresh peaches
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon cinnamon
- 1/4 cup butter, cold and cubed
For Garnish:
- Whipped cream
Step-by-Step Instructions
- Prepare the Crust
- In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer.
- Place the pan in the refrigerator to chill while you prepare the filling.
- Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Add the eggs one at a time, beating well after each addition to ensure a velvety texture.
- Pour the cheesecake filling over the chilled crust, spreading it evenly.
- Bake the Cheesecake
- Preheat your oven to 325°F (163°C).
- Bake the cheesecake for 50–60 minutes, or until the center is set but slightly jiggly.
- Remove from the oven and allow it to cool completely at room temperature.
- Prepare the Peach Layer
- In a bowl, toss the sliced peaches with granulated sugar and lemon juice.
- Arrange the peach slices over the cooled cheesecake, creating a visually appealing pattern.
- Make the Streusel Topping
- In a separate bowl, combine flour, brown sugar, and cinnamon.
- Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping evenly over the peach layer.
- Chill and Set
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the cheesecake to set fully.
- Garnish and Serve
- Before serving, add dollops of whipped cream on top for an extra touch of indulgence.
- Slice and enjoy this masterpiece of a dessert!
Vivid Flavors, Textures, and Aromas
Imagine the creamy, tangy cheesecake melding harmoniously with the juicy sweetness of ripe peaches. The crumbly graham cracker crust provides a sturdy yet buttery base, while the streusel topping adds a delightful crunch and a hint of warm cinnamon spice. The combination of these layers creates a symphony of textures and flavors that will tantalize your taste buds.
Tips and Variations
Ingredient Substitutions:
- Use canned or frozen peaches if fresh ones are unavailable. Ensure they are well-drained to prevent excess moisture.
- Substitute graham cracker crumbs with crushed digestive biscuits or gingersnaps for a unique twist.
- Replace the cream cheese with a plant-based alternative to make the recipe dairy-free.
Flavor Enhancements:
- Add a splash of almond extract to the cheesecake filling for a nutty aroma.
- Drizzle caramel sauce over the peach layer for an extra layer of decadence.
Presentation Ideas:
- Garnish with fresh mint leaves or a dusting of powdered sugar for an elegant touch.
- Serve with a side of vanilla bean ice cream or peach sorbet to complement the dessert.
Serving Suggestions
- Pair with Drinks: A chilled glass of Moscato or peach iced tea will beautifully complement the flavors of this cheesecake.
- Perfect for Celebrations: This cheesecake is an excellent centerpiece for birthdays, holidays, or any special occasion.