Peach Cobbler Cinnamon Rolls are the perfect blend of two beloved desserts—cinnamon rolls and peach cobbler. This recipe takes the classic, fluffy cinnamon roll and elevates it with the sweet, juicy flavor of spiced peaches, creating an indulgent treat that feels like a warm hug on a plate. Whether you’re looking for a show-stopping addition to brunch, a comforting dessert, or simply a decadent way to start your day, these rolls are guaranteed to impress. Topped with creamy, tangy frosting, every bite is a delightful symphony of soft dough, caramelized peaches, and a hint of cinnamon warmth.
PrintPeach Cobbler Cinnamon Rolls
🍑✨ Meet your new favorite treat: Peach Cobbler Cinnamon Rolls! 🥐 These soft, fluffy rolls are swirled with cinnamon goodness and filled with sweet, juicy peaches, then topped with a creamy glaze. It’s the perfect fusion of two classic desserts in one irresistible bite. Whether it’s breakfast, brunch, or dessert, these rolls are a guaranteed crowd-pleaser! 😍
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- Total Time: 55 minutes
- Yield: 12 rolls 1x
Ingredients
For the Dough:
- 1 cup warm milk (about 110°F)
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
For the Filling:
- 2 cups diced peaches (fresh or canned)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
For the Frosting:
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Prepare the Dough
- Activate the Yeast: Start by warming the milk to about 110°F. It should feel warm but not hot to the touch. Combine the milk with the yeast and a pinch of sugar in a small bowl. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy. This indicates that the yeast is activated and ready to work.
- Mix the Dough Ingredients: In a large mixing bowl, combine the granulated sugar, melted butter, salt, eggs, and 2 cups of the flour. Add the yeast mixture and mix until combined. Gradually incorporate the remaining flour, 1/2 cup at a time, until the dough starts to pull away from the sides of the bowl.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5–7 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step. The dough should be soft but not sticky.
- Let the Dough Rise: Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free spot for about 1 hour or until it has doubled in size.
Make the Filling
- Prepare the Peaches: If using fresh peaches, peel and dice them into small cubes. If using canned peaches, drain them thoroughly and pat them dry to prevent excess moisture in the filling.
- Combine Ingredients: In a bowl, mix the diced peaches with brown sugar and ground cinnamon. Stir well to ensure the peaches are evenly coated.
Assemble the Rolls
- Roll Out the Dough: Once the dough has risen, punch it down to release air bubbles. Transfer it to a lightly floured surface and roll it out into a large rectangle, approximately 12×18 inches in size.
- Add the Filling: Spread the peach mixture evenly over the rolled-out dough, leaving a small border around the edges.
- Roll and Slice: Starting from one of the long edges, tightly roll the dough into a log. Use a sharp knife or dental floss to cut the log into 12 equal slices.
- Arrange in Pan: Place the slices cut-side up in a greased 9×13-inch baking dish, leaving a bit of space between each roll. Cover the pan with a towel and let the rolls rise for another 30 minutes.
Bake the Rolls
- Preheat the Oven: While the rolls are rising, preheat your oven to 350°F (175°C).
- Bake: Once the rolls have risen and are slightly puffy, bake them in the preheated oven for 25–30 minutes or until they are golden brown and the centers are cooked through.
Prepare the Frosting
- Mix Ingredients: In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, mixing well after each addition. Stir in the vanilla extract.
- Adjust Consistency: If the frosting is too thick, add a splash of milk to thin it out to your desired consistency.
Finish the Rolls
- Frost the Rolls: Once the rolls are baked, let them cool slightly for about 10 minutes. Spread the cream cheese frosting generously over the warm rolls.
- Serve: Serve the rolls warm and enjoy the gooey, sweet, and spiced flavors.
Notes
- Choosing Peaches: Fresh peaches work best for their natural flavor and texture. If using canned peaches, ensure they are well-drained and pat them dry to avoid excess moisture in the filling. Frozen peaches can also be used but should be thawed and drained first.
- Rolling the Dough: To make rolling easier, lightly flour your work surface and rolling pin. Work gently to avoid tearing the dough.
- Cutting the Rolls: Use unflavored dental floss to cut the rolls cleanly without squishing the dough. Slide the floss under the roll, cross the ends over the top, and pull to slice.
- Even Baking: Check the rolls about 20 minutes into baking. If the tops are browning too quickly, cover the pan loosely with aluminum foil for the remaining bake time.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
The appeal of Peach Cobbler Cinnamon Rolls lies in their versatility and comfort. The pillowy rolls provide a tender base for the filling, which combines the fruity sweetness of peaches with the earthy depth of cinnamon and brown sugar. As the rolls bake, the peaches soften and release their juices, creating a sticky, caramel-like filling that enhances the dough’s softness. The frosting adds a rich, tangy sweetness that balances the overall flavor profile.
Ingredients
For the Dough:
- 1 cup warm milk (about 110°F)
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
For the Filling:
- 2 cups diced peaches (fresh or canned)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
For the Frosting:
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Prepare the Dough
- Activate the Yeast: Start by warming the milk to about 110°F. It should feel warm but not hot to the touch. Combine the milk with the yeast and a pinch of sugar in a small bowl. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy. This indicates that the yeast is activated and ready to work.
- Mix the Dough Ingredients: In a large mixing bowl, combine the granulated sugar, melted butter, salt, eggs, and 2 cups of the flour. Add the yeast mixture and mix until combined. Gradually incorporate the remaining flour, 1/2 cup at a time, until the dough starts to pull away from the sides of the bowl.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5–7 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step. The dough should be soft but not sticky.
- Let the Dough Rise: Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free spot for about 1 hour or until it has doubled in size.
Make the Filling
- Prepare the Peaches: If using fresh peaches, peel and dice them into small cubes. If using canned peaches, drain them thoroughly and pat them dry to prevent excess moisture in the filling.
- Combine Ingredients: In a bowl, mix the diced peaches with brown sugar and ground cinnamon. Stir well to ensure the peaches are evenly coated.
Assemble the Rolls
- Roll Out the Dough: Once the dough has risen, punch it down to release air bubbles. Transfer it to a lightly floured surface and roll it out into a large rectangle, approximately 12×18 inches in size.
- Add the Filling: Spread the peach mixture evenly over the rolled-out dough, leaving a small border around the edges.
- Roll and Slice: Starting from one of the long edges, tightly roll the dough into a log. Use a sharp knife or dental floss to cut the log into 12 equal slices.
- Arrange in Pan: Place the slices cut-side up in a greased 9×13-inch baking dish, leaving a bit of space between each roll. Cover the pan with a towel and let the rolls rise for another 30 minutes.
Bake the Rolls
- Preheat the Oven: While the rolls are rising, preheat your oven to 350°F (175°C).
- Bake: Once the rolls have risen and are slightly puffy, bake them in the preheated oven for 25–30 minutes or until they are golden brown and the centers are cooked through.
Prepare the Frosting
- Mix Ingredients: In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, mixing well after each addition. Stir in the vanilla extract.
- Adjust Consistency: If the frosting is too thick, add a splash of milk to thin it out to your desired consistency.
Finish the Rolls
- Frost the Rolls: Once the rolls are baked, let them cool slightly for about 10 minutes. Spread the cream cheese frosting generously over the warm rolls.
- Serve: Serve the rolls warm and enjoy the gooey, sweet, and spiced flavors.
Flavors, Textures, and Aromas
These Peach Cobbler Cinnamon Rolls offer an unforgettable sensory experience. The dough is soft and pillowy, providing the perfect base for the luscious peach filling. The peaches, sweetened with brown sugar and enhanced by the warm spice of cinnamon, create a sticky, caramel-like center that oozes with every bite. As the rolls bake, they fill your kitchen with an irresistible aroma of buttery dough and spiced fruit. The cream cheese frosting adds a rich, tangy sweetness that perfectly complements the cinnamon and peaches, making each bite indulgently satisfying.
Tips for Success
- Choosing Peaches: Fresh peaches work best for their natural flavor and texture. If using canned peaches, ensure they are well-drained and pat them dry to avoid excess moisture in the filling. Frozen peaches can also be used but should be thawed and drained first.
- Rolling the Dough: To make rolling easier, lightly flour your work surface and rolling pin. Work gently to avoid tearing the dough.
- Cutting the Rolls: Use unflavored dental floss to cut the rolls cleanly without squishing the dough. Slide the floss under the roll, cross the ends over the top, and pull to slice.
- Even Baking: Check the rolls about 20 minutes into baking. If the tops are browning too quickly, cover the pan loosely with aluminum foil for the remaining bake time.
Variations
- Fruit Substitutions: Swap peaches for other fruits like apples, berries, or pears to create different flavor profiles.
- Spices: Add a pinch of nutmeg or ginger to the filling for extra warmth and complexity.
- Glaze Instead of Frosting: If you prefer a lighter topping, drizzle the rolls with a simple powdered sugar glaze instead of cream cheese frosting.
Serving Suggestions
Peach Cobbler Cinnamon Rolls are best enjoyed warm, straight from the oven. Pair them with a hot cup of coffee or tea for a cozy breakfast or brunch. For a dessert twist, serve the rolls with a scoop of vanilla ice cream or a dollop of whipped cream. These rolls are also an excellent choice for special occasions like holidays or family gatherings, where their comforting flavors and impressive presentation will shine.
These Peach Cobbler Cinnamon Rolls are the epitome of comfort food. They combine the nostalgia of homemade baked goods with the lusciousness of peach cobbler, creating a treat that is as satisfying to make as it is to eat. Perfect for any occasion, they’re sure to become a favorite in your recipe collection.
Conclusion
Peach Cobbler Cinnamon Rolls are more than just a baked treat—they’re an experience that brings together the comforting familiarity of cinnamon rolls with the luscious, fruity sweetness of peach cobbler. The soft, pillowy dough paired with the caramelized spiced peaches and creamy frosting creates a balance of flavors and textures that’s simply irresistible.
Whether you’re indulging in them for breakfast, brunch, or dessert, these rolls are a guaranteed crowd-pleaser. Their versatility allows for creative variations, while their simplicity makes them approachable for bakers of all levels. Try them for your next family gathering, holiday spread, or just to treat yourself on a cozy morning.
With their vibrant flavors and inviting aroma, Peach Cobbler Cinnamon Rolls are sure to become a favorite in your recipe collection, offering a delicious reminder of the joy that homemade baking brings to any occasion.