Indulge in a delightful twist on a classic cocktail with these Peach Bellini Cupcakes! Inspired by the popular Italian drink, this recipe combines the sweet, fruity flavor of peaches with the sparkling fizz of prosecco, all in the form of a delicious, light, and fluffy cupcake. These cupcakes are perfect for summer parties, bridal showers, or any celebration that calls for a touch of elegance. Whether you’re a fan of fruity desserts or just looking to try something new, these cupcakes are guaranteed to impress your guests and satisfy your sweet tooth.
PrintPeach Bellini Cupcakes
🥂🍑 Raise a toast with these Peach Bellini Cupcakes! 🧁✨ These delightful cupcakes combine the sweet, juicy flavor of peaches with the effervescence of champagne in a soft, fluffy treat. Topped with a fizzy frosting, they’re the perfect way to celebrate any special moment! 💖🍾
#PeachCupcakes #BelliniInspired #ChampagneTreats #SparklingDesserts #SweetIndulgence #SummerDesserts #PartyPerfection #ElegantCupcakes #DessertToast #CupcakeMagic 🍑🍾🧁
- Total Time: 45 minutes
Ingredients
For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup peach puree (fresh or canned)
- 1/4 cup prosecco (sparkling wine)
- 1/2 teaspoon peach extract (optional, for extra peach flavor)
For the Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 2 tablespoons peach puree
- 2 tablespoons prosecco
- 1/2 teaspoon vanilla extract
- Pinch of salt
For Garnish (Optional):
- Fresh peach slices
- Edible glitter or gold sprinkles
- A drizzle of prosecco
Instructions
1. Prepare the Cupcakes
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the flour mixture, alternating with the peach puree and prosecco, beginning and ending with the flour mixture. Mix until just combined.
- If desired, stir in the peach extract for an extra boost of peach flavor.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
2. Make the Frosting
- In a large mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, 1 cup at a time, and continue to beat until smooth and fluffy.
- Add the peach puree, prosecco, vanilla extract, and a pinch of salt. Beat until the frosting is light and airy. If the frosting is too thick, add a little more prosecco to reach your desired consistency.
- Once the cupcakes have cooled completely, frost them generously with the peach prosecco frosting using a piping bag or a spatula.
3. Garnish and Serve
- Garnish the cupcakes with fresh peach slices for a fruity touch.
- For a bit of sparkle, sprinkle with edible glitter or gold sprinkles, and drizzle with a tiny bit of prosecco for an extra layer of elegance.
- Serve these peach bellini cupcakes chilled or at room temperature for the perfect treat.
Notes
- Use Fresh Peaches: If you can get your hands on fresh peaches, they’ll add a natural sweetness and a fresher flavor to the cupcakes. If fresh peaches aren’t in season, canned peaches or peach puree will work just fine.
- Chill the Frosting: If you want the frosting to be firmer and easier to pipe, refrigerate it for about 15-20 minutes before frosting the cupcakes.
- Sparkling Wine Substitute: If you prefer a non-alcoholic version, you can use sparkling water or a peach-flavored soda as a substitute for prosecco.
- Perfect Cupcake Texture: Be careful not to overmix the batter. Overmixing can lead to dense cupcakes, so stir until just combined for a light, fluffy texture.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
Ingredients
For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup peach puree (fresh or canned)
- 1/4 cup prosecco (sparkling wine)
- 1/2 teaspoon peach extract (optional, for extra peach flavor)
For the Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 2 tablespoons peach puree
- 2 tablespoons prosecco
- 1/2 teaspoon vanilla extract
- Pinch of salt
For Garnish (Optional):
- Fresh peach slices
- Edible glitter or gold sprinkles
- A drizzle of prosecco
Step-by-Step Instructions
1. Prepare the Cupcakes
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the flour mixture, alternating with the peach puree and prosecco, beginning and ending with the flour mixture. Mix until just combined.
- If desired, stir in the peach extract for an extra boost of peach flavor.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
2. Make the Frosting
- In a large mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, 1 cup at a time, and continue to beat until smooth and fluffy.
- Add the peach puree, prosecco, vanilla extract, and a pinch of salt. Beat until the frosting is light and airy. If the frosting is too thick, add a little more prosecco to reach your desired consistency.
- Once the cupcakes have cooled completely, frost them generously with the peach prosecco frosting using a piping bag or a spatula.
3. Garnish and Serve
- Garnish the cupcakes with fresh peach slices for a fruity touch.
- For a bit of sparkle, sprinkle with edible glitter or gold sprinkles, and drizzle with a tiny bit of prosecco for an extra layer of elegance.
- Serve these peach bellini cupcakes chilled or at room temperature for the perfect treat.
Flavors, Textures, and Aromas
The Peach Bellini Cupcakes are a celebration of flavors that transport you to a sunny terrace overlooking the Italian countryside. The cupcakes themselves are light, airy, and slightly sweet, with the subtle taste of peaches enhanced by the bubbly prosecco. Each bite is tender and moist, offering a refreshing fruitiness that’s balanced by the soft effervescence from the prosecco. The frosting is creamy and decadent, with just the right amount of peach flavor and a hint of sparkling wine, making these cupcakes the ultimate indulgence for any occasion. The fresh peach slices and sparkling garnishes add a touch of glamour that’s sure to impress.
Tips for Success
- Use Fresh Peaches: If you can get your hands on fresh peaches, they’ll add a natural sweetness and a fresher flavor to the cupcakes. If fresh peaches aren’t in season, canned peaches or peach puree will work just fine.
- Chill the Frosting: If you want the frosting to be firmer and easier to pipe, refrigerate it for about 15-20 minutes before frosting the cupcakes.
- Sparkling Wine Substitute: If you prefer a non-alcoholic version, you can use sparkling water or a peach-flavored soda as a substitute for prosecco.
- Perfect Cupcake Texture: Be careful not to overmix the batter. Overmixing can lead to dense cupcakes, so stir until just combined for a light, fluffy texture.
Variations and Serving Suggestions
Variations:
- Champagne Cupcakes: Substitute the prosecco with champagne for a slightly more sophisticated twist.
- Berry Bellini: For a different take, mix in some mashed raspberries or strawberries to the cupcake batter for a berry twist on the classic peach bellini.
- Vegan Version: Substitute the butter with vegan butter, use plant-based milk, and replace the eggs with a flaxseed egg or other egg substitute for a vegan-friendly version of these cupcakes.
Serving Ideas:
- These Peach Bellini Cupcakes are perfect for any special occasion—serve them at a summer bridal shower, birthday party, or any event that calls for a sweet, sparkling treat.
- Pair with a chilled glass of prosecco or a peach mimosa for an extra touch of luxury.
- For a fun twist, serve the cupcakes alongside a fruit salad featuring peaches, strawberries, and mint to bring out the fruity flavors.
These Peach Bellini Cupcakes combine the best of fruity sweetness and sparkling elegance, making them the perfect treat for any celebration. Whether you’re celebrating a special occasion or just want to enjoy a delicious, light dessert, these cupcakes are sure to be a hit. Light, fluffy, and bursting with peach flavor, they bring the festive spirit of a classic Bellini cocktail to life in cupcake form. Enjoy every bite!