Step 1: Prepare the Cheesecake Filling

Start by placing the softened cream cheese in a large mixing bowl. Using a stand mixer fitted with a whisk attachment (or a handheld mixer), beat the cream cheese on medium speed until it becomes smooth and creamy. This step helps eliminate lumps and ensures a silky texture in the filling.

Next, add the powdered sugar and vanilla extract to the cream cheese. Continue mixing until fully combined, making sure to scrape down the sides of the bowl to incorporate all the ingredients evenly.

Step 2: Whip the Heavy Cream

Pour the cold heavy whipping cream into the cream cheese mixture. Beat on medium speed until the mixture thickens and soft peaks form. Be patient—this step may take a few minutes.

How to Tell When the Cream is Ready:

• The mixture should be thick enough to hold its shape when lifted with a spoon.
• It should have a light, fluffy texture but still be spreadable.
• If overmixed, it can become too stiff, so stop beating as soon as soft peaks form.

Once the cheesecake filling is ready, set it aside.

Step 3: Assemble the Trifle

Now comes the fun part—assembling the layers!

1. First Layer: Spread half of the cubed angel food cake evenly across the bottom of a large trifle dish. Lightly press it down to create a stable base.
2. Cheesecake Layer: Spoon half of the cheesecake filling over the cake, spreading it out in an even layer.
3. Berry Layer: Sprinkle half of the blueberries over the filling, reserving a few for garnish if desired.
4. Repeat the Layers: Add the remaining angel food cake on top of the blueberries, followed by the rest of the cheesecake filling.
5. Final Layer: Top with sliced strawberries and any reserved blueberries for a colorful and decorative finish.

Step 4: Chill and Serve

Once assembled, cover the trifle tightly and refrigerate for at least one hour before serving. Chilling helps the flavors meld together and allows the cheesecake filling to firm up slightly.

For best results, serve the trifle cold. Use a large serving spoon to scoop portions into bowls or dessert glasses, making sure each serving has all the delicious layers.