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Mongolian Ground Beef Noodles Recipe

Introduction

Mongolian Ground Beef Noodles combine the rich flavors of Mongolian cuisine with the hearty simplicity of a noodle dish. This recipe offers a quick and delicious solution for any weeknight dinner, blending tender ground beef with savory sauces and spices atop a bed of noodles. Ideal for those seeking a taste of Asian-inspired dishes without needing a pantry full of specialized ingredients, this dish stands out with its balance of sweet, savory, and slightly spicy notes.

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Mongolian Ground Beef Noodles Recipe

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Savor the rich flavors of Mongolia with this quick and easy Mongolian Ground Beef Noodles recipe. Perfect for weeknight dinners, this dish blends lean ground beef with a savory sauce and tender noodles. It’s a simple yet flavorful meal that’s ready in no time, offering a delicious twist to your regular noodle dishes. The sauce, a delightful mix of soy sauce, brown sugar, and hoisin, coats the noodles and beef beautifully, garnished with green onions and sesame seeds for an added texture and flavor boost. Ideal for those who love Asian cuisine with a practical approach!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 500g lean ground beef
  • 400g udon noodles or spaghetti
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons hoisin sauce
  • 1 teaspoon sesame oil
  • Green onions and sesame seeds for garnish
  • Optional: Red pepper flakes, ginger

Instructions

  1. Noodle Preparation: Cook the noodles according to package instructions until al dente, then drain and set aside.
  2. Cooking the Beef: In a large skillet, brown the ground beef over medium-high heat until no pink remains. Drain excess grease.
  3. Adding Flavor: Lower the heat to medium. Add the sliced onion and minced garlic to the skillet, cooking until they are soft and translucent.
  4. Creating the Sauce: Stir in soy sauce, brown sugar, hoisin sauce, and sesame oil, mixing well to coat the beef and onions. Allow the mixture to simmer for a few minutes until the sauce thickens.
  5. Combining Ingredients: Toss the cooked noodles with the beef mixture until everything is evenly coated.
  6. Garnishing: Sprinkle with chopped green onions and sesame seeds before serving.

Practical Tips

  • Meat Alternatives: You can substitute ground chicken or turkey for a lighter version.
  • Vegetarian Option: Consider using textured vegetable protein (TVP) or mushrooms instead of ground beef.
  • Serving Suggestions: Serve with a side of steamed vegetables or a crisp salad to add freshness and balance to the meal.
  • Author: Clara
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

What is Mongolian Ground Beef?

Mongolian beef is a dish that originated from Taiwan, inspired by the Mongolian barbecue style. It typically features sliced beef, usually sirloin or flank, cooked in a fast and hot stir-fry fashion with vegetables in a savory brown sauce. The sauce is key, featuring a combination of soy sauce, brown sugar, and garlic, creating a uniquely rich flavor.

In this adaptation using ground beef, the recipe maintains the traditional flavors but is more budget-friendly and quicker to prepare, making it perfect for a family meal on a busy evening.

Choosing Your Ingredients

  • Ground Beef: Opt for lean ground beef for the best texture without excessive grease.
  • Noodles: Udon, wheat noodles, or even spaghetti work well with this dish.
  • Vegetables: Onions and green onions are essential. Consider adding bell peppers or snap peas for extra crunch.
  • Sauces and Spices: Soy sauce, hoisin sauce, and sesame oil are crucial for authentic flavor. Add red pepper flakes or fresh ginger to adjust the heat and freshness.

How to Prepare Mongolian Ground Beef Noodles

Ingredients

  • 500g lean ground beef
  • 400g udon noodles or spaghetti
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons hoisin sauce
  • 1 teaspoon sesame oil
  • Green onions and sesame seeds for garnish
  • Optional: Red pepper flakes, ginger

Instructions

  1. Noodle Preparation: Cook the noodles according to package instructions until al dente, then drain and set aside.
  2. Cooking the Beef: In a large skillet, brown the ground beef over medium-high heat until no pink remains. Drain excess grease.
  3. Adding Flavor: Lower the heat to medium. Add the sliced onion and minced garlic to the skillet, cooking until they are soft and translucent.
  4. Creating the Sauce: Stir in soy sauce, brown sugar, hoisin sauce, and sesame oil, mixing well to coat the beef and onions. Allow the mixture to simmer for a few minutes until the sauce thickens.
  5. Combining Ingredients: Toss the cooked noodles with the beef mixture until everything is evenly coated.
  6. Garnishing: Sprinkle with chopped green onions and sesame seeds before serving.

Practical Tips

  • Meat Alternatives: You can substitute ground chicken or turkey for a lighter version.
  • Vegetarian Option: Consider using textured vegetable protein (TVP) or mushrooms instead of ground beef.
  • Serving Suggestions: Serve with a side of steamed vegetables or a crisp salad to add freshness and balance to the meal.

Nutritional Information

This dish is high in protein and can be adjusted to reduce carbohydrates by substituting regular noodles with zucchini noodles or whole wheat options.

Conclusion

Mongolian Ground Beef Noodles is an excellent dish that proves cooking delicious, restaurant-quality Asian cuisine at home doesn’t have to be complicated or expensive. With its simple ingredients and quick preparation time, this recipe is perfect for anyone looking to spice up their dinner routine with minimal effort. Try experimenting with different spices and ingredients to tailor the dish to your taste preferences, ensuring a satisfying meal that will please any palate.

This dish not only brings the exotic flavors of Mongolia to your kitchen but also offers a versatile base that can be tweaked to suit any dietary need, making it a must-try for any home chef.

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