The holiday season calls for special treats, and Mom’s Christmas Jello Balls fit the bill perfectly. This delightful no-bake dessert combines creamy, festive flavors with a touch of nostalgia. It’s quick to prepare, visually stunning, and sure to become a centerpiece of your holiday dessert table. The vibrant red hue of the Jello balls and the snowy coating of desiccated coconut bring to mind the colors of Christmas, making them a charming addition to your celebrations.
PrintMom’s Christmas Jello Balls
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- Total Time: 2 hours 10 minutes
- Yield: 18 Jello Balls
Ingredients
- ▢ 170 mL (approximately 3/4 cup) of high-fat content cream (Fussell’s or Carnation brand recommended)
- ▢ One 3-ounce package of red Jello
- ▢ 2 cups of unsweetened desiccated coconut (finely grated for small consistency; shredded coconut is not suitable)
Instructions
Preparation of Cream and Jello Mixture
- Begin by placing the thick cream into a standard mixing bowl.
- Add the entire content of the red Jello package.
- Using a spoon or a suitable mixing tool, stir the mixture vigorously. Ensure the Jello powder is completely dissolved into the cream, resulting in a smooth and uniform mixture with a consistent color.
Incorporating Desiccated Coconut
- Measure 1 1/2 cups of the finely grated desiccated coconut.
- Add the coconut to the cream and Jello mixture.
- Stir thoroughly to distribute the coconut evenly throughout the mixture, ensuring there are no dry pockets or unevenly mixed areas.
Forming the Jello Balls
- Use a tablespoon or a similar measuring tool to scoop portions of the mixture.
- Roll each portion between the palms of your hands to form spherical balls, roughly the size of a tablespoon.
- Ensure that the balls are compact and uniform for consistent presentation and setting.
Coating and Setting the Jello Balls
- Spread the remaining 1/2 cup of desiccated coconut onto a flat surface or plate.
- Roll each formed ball in the coconut, ensuring a complete and even coating on all sides.
- Arrange the coated balls on a baking sheet or flat tray.
- Refrigerate the tray for at least 2 hours to allow the Jello balls to set firmly and acquire their signature texture.
Notes
- Substitutions:
- For a twist, use other flavors of Jello, such as green for a two-tone Christmas theme.
- If Fussell’s or Carnation cream isn’t available, any high-fat cream with similar thickness can be used.
- Add-ins:
- For a bit of crunch, mix in finely chopped nuts like almonds or pistachios.
- Add a teaspoon of vanilla extract for an extra layer of flavor.
- Serving Suggestions:
- Arrange these balls on a festive platter, interspersed with sprigs of holly or edible glitter for a magical presentation.
- Pair them with other no-bake treats like truffles or fudge for a varied dessert spread.
- Substitutions:
- For a twist, use other flavors of Jello, such as green for a two-tone Christmas theme.
- If Fussell’s or Carnation cream isn’t available, any high-fat cream with similar thickness can be used.
- Add-ins:
- For a bit of crunch, mix in finely chopped nuts like almonds or pistachios.
- Add a teaspoon of vanilla extract for an extra layer of flavor.
- Serving Suggestions:
- Arrange these balls on a festive platter, interspersed with sprigs of holly or edible glitter for a magical presentation.
- Pair them with other no-bake treats like truffles or fudge for a varied dessert spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no baking required)
Whether you’re looking to involve the family in creating a fun dessert or need an easy yet impressive treat for holiday parties, these Jello balls are an absolute winner. The best part? They require only three ingredients and no baking, which makes them ideal for busy holiday schedules.
Ingredients
To prepare Mom’s Christmas Jello Balls, gather these simple ingredients:
- ▢ 170 mL (approximately 3/4 cup) of high-fat content cream (Fussell’s or Carnation brand recommended)
- ▢ One 3-ounce package of red Jello
- ▢ 2 cups of unsweetened desiccated coconut (finely grated for small consistency; shredded coconut is not suitable)
Instructions
Preparation of Cream and Jello Mixture
- Begin by placing the thick cream into a standard mixing bowl.
- Add the entire content of the red Jello package.
- Using a spoon or a suitable mixing tool, stir the mixture vigorously. Ensure the Jello powder is completely dissolved into the cream, resulting in a smooth and uniform mixture with a consistent color.
Incorporating Desiccated Coconut
- Measure 1 1/2 cups of the finely grated desiccated coconut.
- Add the coconut to the cream and Jello mixture.
- Stir thoroughly to distribute the coconut evenly throughout the mixture, ensuring there are no dry pockets or unevenly mixed areas.
Forming the Jello Balls
- Use a tablespoon or a similar measuring tool to scoop portions of the mixture.
- Roll each portion between the palms of your hands to form spherical balls, roughly the size of a tablespoon.
- Ensure that the balls are compact and uniform for consistent presentation and setting.
Coating and Setting the Jello Balls
- Spread the remaining 1/2 cup of desiccated coconut onto a flat surface or plate.
- Roll each formed ball in the coconut, ensuring a complete and even coating on all sides.
- Arrange the coated balls on a baking sheet or flat tray.
- Refrigerate the tray for at least 2 hours to allow the Jello balls to set firmly and acquire their signature texture.
Flavors, Textures, and Aromas
These Jello balls deliver a delightful sensory experience. The creamy base infused with the fruity sweetness of red Jello provides a luscious flavor that melts in your mouth. The desiccated coconut coating adds a subtle nutty note and a pleasing texture that contrasts beautifully with the soft, creamy interior. Every bite evokes the essence of festive joy, making them a memorable holiday treat.
The aroma is light and inviting, with hints of tropical coconut mingling with the fruity scent of the Jello. This combination makes them as delightful to smell as they are to taste.
Tips and Variations
- Substitutions:
- For a twist, use other flavors of Jello, such as green for a two-tone Christmas theme.
- If Fussell’s or Carnation cream isn’t available, any high-fat cream with similar thickness can be used.
- Add-ins:
- For a bit of crunch, mix in finely chopped nuts like almonds or pistachios.
- Add a teaspoon of vanilla extract for an extra layer of flavor.
- Serving Suggestions:
- Arrange these balls on a festive platter, interspersed with sprigs of holly or edible glitter for a magical presentation.
- Pair them with other no-bake treats like truffles or fudge for a varied dessert spread.
Final Thoughts
Mom’s Christmas Jello Balls bring together simplicity and festive flair in one irresistible treat. They’re not only easy to prepare but also a delight to serve and share with loved ones. Perfect for parties, gifts, or a quick indulgence, these Jello balls are sure to spread joy and holiday cheer.
So, gather your ingredients and create these festive gems to brighten your holiday celebrations. You’ll love the smiles they bring to everyone who tastes them!