Mini Chocolate Cheesecakes

Mini Chocolate Cheesecakes are the ultimate indulgence for chocolate lovers. With a rich, creamy filling, a decadent chocolate mousse topping, and a buttery Oreo crust, these bite-sized desserts are an explosion of flavor and texture. Whether you’re hosting a dinner party, celebrating a special occasion, or simply satisfying a chocolate craving, these cheesecakes are a perfect choice. Their small size makes them ideal for portion control, but don’t be surprised if you find yourself reaching for seconds—or thirds!

Print

This recipe incorporates three layers of chocolate: an Oreo crust, a dark chocolate cheesecake filling, and a velvety chocolate mousse. Topped with hot fudge, mini chocolate chips, and a miniature Oreo, each cheesecake delivers a delightful combination of crunch, creaminess, and richness. Let’s dive into the details of this show-stopping dessert, including tips to ensure your cheesecakes turn out perfect every time.

Ingredients

For the Crust

• 16 Oreo cookies
• 3 tablespoons unsalted butter, melted

For the Cheesecakes

• 2 (8-ounce) packages cream cheese, softened
• ½ cup granulated sugar
• 2 tablespoons sour cream
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• ⅔ cup dark chocolate chips, melted
• 2 large eggs

For the Chocolate Mousse

• 1 (8-ounce) package cream cheese, softened
• ½ cup dark chocolate chips, melted
• 1 (8-ounce) container Cool Whip, thawed

Toppings

• Hot fudge sauce
• Mini chocolate chips
• 18 mini Oreo cookies

Instructions

Preparing the Crust

1. Preheat your oven to 350°F. Line a muffin tin with 18 cupcake liners.
2. Using a food processor, pulse the Oreo cookies into fine crumbs. Add the melted butter and mix until the crumbs are evenly coated.
3. Divide the crumb mixture among the cupcake liners, pressing it down firmly to create a compact crust. Set aside while you prepare the filling.

Making the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
2. Add the sour cream, vanilla extract, and flour, and continue beating until fully incorporated.
3. Slowly pour in the melted dark chocolate and mix until the batter is rich and chocolatey. Use a spatula to scrape down the sides of the bowl for an even mixture.
4. Add the eggs one at a time, beating on low speed just until combined. Avoid overmixing to prevent air bubbles in the batter.

Baking the Cheesecakes

1. Spoon the cheesecake filling evenly onto the prepared crusts, filling each liner almost to the top.
2. Place a large sheet pan filled halfway with water on the bottom rack of the oven to create a humid baking environment. This helps prevent cracks in the cheesecakes.
3. Bake the cheesecakes on the middle rack for 22-23 minutes, or until the edges are set and the centers have a slight jiggle.
4. Remove from the oven and let the cheesecakes cool in the pan for 15 minutes. Transfer them to a wire rack to cool completely, then refrigerate for at least 2 hours to set.

Preparing the Chocolate Mousse

1. Beat the softened cream cheese in a mixing bowl until smooth. Gradually add the melted dark chocolate and mix until well combined.
2. Gently fold in the thawed Cool Whip, creating a light and fluffy mousse.
3. Transfer the mousse to a piping bag fitted with a 1M star tip for a decorative finish.

Assembling and Decorating

1. Pipe the chocolate mousse onto the chilled cheesecakes in a beautiful swirl.
2. Drizzle hot fudge sauce over the mousse and sprinkle mini chocolate chips for added texture.
3. Finish each cheesecake with a mini Oreo cookie on top.

Flavor Profile

These Mini Chocolate Cheesecakes are a chocolate lover’s paradise. The Oreo crust adds a buttery crunch with a hint of saltiness that perfectly balances the sweet and tangy cream cheese filling. The dark chocolate in the cheesecake layer delivers a deep, rich flavor, while the chocolate mousse topping adds a light, airy sweetness. The combination of hot fudge, mini chocolate chips, and an Oreo garnish creates layers of texture and taste that make every bite unforgettable.

Tips for Success

• Room Temperature Ingredients: Ensure the cream cheese, eggs, and sour cream are at room temperature before mixing. This ensures a smooth batter without lumps.
• Don’t Overmix: Beating the batter too much can incorporate air, leading to cracks in the cheesecakes. Mix until ingredients are just combined.
• Water Bath: Placing a pan of water in the oven creates steam, which helps the cheesecakes bake evenly and prevents cracks.
• Melted Chocolate: Allow the melted chocolate to cool slightly before adding it to the batter to prevent it from curdling the cream cheese mixture.

Variations

• Chocolate Variety: Substitute dark chocolate with milk chocolate or semi-sweet chocolate for a milder flavor.
• Fruit Garnish: Top the cheesecakes with fresh raspberries or strawberries for a refreshing contrast to the chocolate.
• Nutty Twist: Add a sprinkle of crushed hazelnuts or almonds for a nutty crunch.
• Different Crusts: Experiment with other cookie bases like graham crackers, chocolate wafers, or Biscoff cookies.

Serving Suggestions

• Serve these mini cheesecakes at parties, potlucks, or as an elegant dessert after dinner.
• Pair with a cup of coffee or a glass of red wine for a sophisticated treat.
• Create a dessert platter by arranging the cheesecakes with other mini desserts like fruit tarts and brownies.

Storage

• Refrigeration: Store the cheesecakes in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze the cheesecakes without the mousse topping for up to 3 months. Thaw in the refrigerator overnight before decorating and serving.

Why You’ll Love This Recipe

Mini Chocolate Cheesecakes are the epitome of indulgence in a small package. Their bite-sized format makes them ideal for sharing or enjoying as a single-serving dessert. The combination of creamy, crunchy, and chocolatey elements ensures they’ll be a hit with anyone who tries them. Plus, they’re easy to customize and perfect for any occasion, from casual gatherings to formal celebrations.

Whether you’re a seasoned baker or a beginner, this recipe is straightforward and rewarding. The result is a decadent dessert that looks as stunning as it tastes. Try these Mini Chocolate Cheesecakes today, and treat yourself and your loved ones to a chocolate delight that will leave everyone asking for more!