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Millionaire’s Tiramisu (Chocolate Salted Caramel!) – Dessert Recipes

If you’re searching for a dessert that radiates luxury and indulgence, look no further than Millionaire’s Tiramisu. This twist on the classic Italian dessert features the rich flavors of chocolate and salted caramel, creating a sublime balance of sweet and salty with every bite. Perfect for special occasions or when you simply want to elevate your dessert game, Millionaire’s Tiramisu is sure to impress. This article will guide you through understanding what makes this dessert extraordinary, key ingredients, preparation tips, and a step-by-step recipe that’s easy to follow.

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Millionaire’s Tiramisu (Chocolate Salted Caramel!) – Dessert Recipes

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Indulge in the luxurious Millionaire’s Tiramisu, a decadent twist on the classic dessert featuring layers of espresso-soaked ladyfingers, velvety mascarpone, rich chocolate, and luscious salted caramel. This no-bake treat is perfect for any special occasion and delivers a delightful combination of sweet, salty, and creamy flavors that will captivate your taste buds.

  • Total Time: 4 hours 30 minutes (includes chilling time)
  • Yield: 8 servings

Ingredients

1. Ladyfingers (Savoiardi)

These sponge-like cookies absorb the espresso mixture perfectly without becoming mushy. Look for high-quality ladyfingers for the best results.

2. Espresso or Strong Coffee

Freshly brewed espresso adds a deep, robust flavor that balances the sweetness of the dessert. For an adult twist, consider adding coffee liqueur or chocolate liqueur to the espresso.

3. Mascarpone Cheese

A staple in any tiramisu recipe, mascarpone gives the dish its creamy, luxurious texture. Always use fresh, high-quality mascarpone for the best results.

4. Salted Caramel

The salted caramel adds a layer of complexity to the dish, enhancing both the sweetness and the slight bitterness from the chocolate and coffee. You can use store-bought salted caramel or make your own for a more personal touch.

5. Dark Chocolate

Choose a good-quality dark chocolate for grating or shavings. This adds a beautiful contrast to the sweetness of the caramel.

6. Whipping Cream and Sugar

Whipping cream adds fluffiness to the mascarpone layer, while sugar helps to sweeten the mixture to taste.

7. Cocoa Powder

A light dusting of cocoa powder gives the finished dessert a sophisticated touch and a hint of bitterness.

Instructions

1. Prepare the Espresso Mixture

  • Brew about 1½ cups of espresso or strong coffee. Let it cool to room temperature.
  • For an adult kick, add 2-3 tablespoons of coffee liqueur or chocolate liqueur to the espresso.

2. Make the Salted Caramel Sauce

  • In a saucepan, melt 1 cup of granulated sugar over medium heat, stirring constantly until it turns a deep amber color.
  • Add 6 tablespoons of unsalted butter and stir until fully melted.
  • Carefully pour in ½ cup of heavy cream and stir until combined. Add 1 teaspoon of sea salt to achieve that perfect balance.
  • Let the caramel cool to room temperature before use.

3. Prepare the Mascarpone Layer

  • In a mixing bowl, whisk together 1½ cups of heavy whipping cream with ½ cup of granulated sugar until soft peaks form.
  • In a separate bowl, mix 1 pound of mascarpone cheese until smooth.
  • Gently fold the whipped cream into the mascarpone mixture until fully combined.

4. Assemble the Layers

  • Dip each ladyfinger into the espresso mixture for a few seconds, ensuring they are soaked but not overly saturated.
  • Arrange the soaked ladyfingers in a single layer at the bottom of your serving dish.
  • Spread a generous layer of the mascarpone mixture over the ladyfingers.
  • Drizzle a thin layer of salted caramel over the mascarpone cream.
  • Sprinkle a handful of dark chocolate shavings over the caramel.

5. Repeat the Layers

  • Add another layer of espresso-soaked ladyfingers.
  • Top with the mascarpone mixture, drizzle with salted caramel, and sprinkle more dark chocolate shavings.
  • Finish the top with a final dusting of cocoa powder and additional chocolate shavings if desired.

6. Chill Before Serving

  • Cover the dish with plastic wrap and refrigerate for at least 4-6 hours, or overnight for the best flavor. The longer it chills, the better the flavors meld together
  • Author: Clara
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes (no-bake)

What Is Millionaire’s Tiramisu?

Tiramisu is a classic Italian dessert made with layers of espresso-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder. Millionaire’s Tiramisu, however, takes this timeless treat to a new level by adding the decadence of chocolate and the irresistible allure of salted caramel. The name “Millionaire’s” evokes opulence, suggesting a richer, more luxurious version of the original.

This fusion of flavors caters to those who love the combination of sweet and salty, along with a deep, chocolatey finish. Imagine velvety mascarpone cream layered with moist ladyfingers soaked in espresso and chocolate liqueur, all drizzled with homemade salted caramel and a generous sprinkling of chocolate shavings.

Why You’ll Love This Dessert

  • Decadent Layers: The combination of espresso, chocolate, and salted caramel creates an intricate flavor profile that feels both familiar and new.
  • Perfect for Entertaining: This dessert makes a stunning centerpiece and is ideal for dinner parties or celebrations.
  • Customizable: You can adjust the sweetness and the amount of salted caramel to suit your taste.
  • No-Bake Recipe: Millionaire’s Tiramisu is a no-bake dessert, making it convenient and easy to prepare ahead of time.

Key Ingredients for Millionaire’s Tiramisu

1. Ladyfingers (Savoiardi)

These sponge-like cookies absorb the espresso mixture perfectly without becoming mushy. Look for high-quality ladyfingers for the best results.

2. Espresso or Strong Coffee

Freshly brewed espresso adds a deep, robust flavor that balances the sweetness of the dessert. For an adult twist, consider adding coffee liqueur or chocolate liqueur to the espresso.

3. Mascarpone Cheese

A staple in any tiramisu recipe, mascarpone gives the dish its creamy, luxurious texture. Always use fresh, high-quality mascarpone for the best results.

4. Salted Caramel

The salted caramel adds a layer of complexity to the dish, enhancing both the sweetness and the slight bitterness from the chocolate and coffee. You can use store-bought salted caramel or make your own for a more personal touch.

5. Dark Chocolate

Choose a good-quality dark chocolate for grating or shavings. This adds a beautiful contrast to the sweetness of the caramel.

6. Whipping Cream and Sugar

Whipping cream adds fluffiness to the mascarpone layer, while sugar helps to sweeten the mixture to taste.

7. Cocoa Powder

A light dusting of cocoa powder gives the finished dessert a sophisticated touch and a hint of bitterness.

How to Make Millionaire’s Tiramisu: Step-by-Step Guide

1. Prepare the Espresso Mixture

  • Brew about 1½ cups of espresso or strong coffee. Let it cool to room temperature.
  • For an adult kick, add 2-3 tablespoons of coffee liqueur or chocolate liqueur to the espresso.

2. Make the Salted Caramel Sauce

  • In a saucepan, melt 1 cup of granulated sugar over medium heat, stirring constantly until it turns a deep amber color.
  • Add 6 tablespoons of unsalted butter and stir until fully melted.
  • Carefully pour in ½ cup of heavy cream and stir until combined. Add 1 teaspoon of sea salt to achieve that perfect balance.
  • Let the caramel cool to room temperature before use.

3. Prepare the Mascarpone Layer

  • In a mixing bowl, whisk together 1½ cups of heavy whipping cream with ½ cup of granulated sugar until soft peaks form.
  • In a separate bowl, mix 1 pound of mascarpone cheese until smooth.
  • Gently fold the whipped cream into the mascarpone mixture until fully combined.

4. Assemble the Layers

  • Dip each ladyfinger into the espresso mixture for a few seconds, ensuring they are soaked but not overly saturated.
  • Arrange the soaked ladyfingers in a single layer at the bottom of your serving dish.
  • Spread a generous layer of the mascarpone mixture over the ladyfingers.
  • Drizzle a thin layer of salted caramel over the mascarpone cream.
  • Sprinkle a handful of dark chocolate shavings over the caramel.

5. Repeat the Layers

  • Add another layer of espresso-soaked ladyfingers.
  • Top with the mascarpone mixture, drizzle with salted caramel, and sprinkle more dark chocolate shavings.
  • Finish the top with a final dusting of cocoa powder and additional chocolate shavings if desired.

6. Chill Before Serving

  • Cover the dish with plastic wrap and refrigerate for at least 4-6 hours, or overnight for the best flavor. The longer it chills, the better the flavors meld together.

Tips for Perfect Millionaire’s Tiramisu

1. Use High-Quality Ingredients

The key to an indulgent dessert like Millionaire’s Tiramisu lies in using the best quality ingredients you can find. High-quality chocolate, fresh mascarpone, and premium coffee make a significant difference in flavor.

2. Control the Sweetness

Since the caramel and chocolate already add sweetness, taste your mascarpone mixture before adding sugar to ensure it’s balanced.

3. Chill Time Is Essential

Letting the tiramisu chill allows the flavors to meld and the layers to set, making it easier to cut and serve. Refrigerating overnight is highly recommended.

4. Customize the Layers

For a more personalized twist, consider adding a sprinkle of sea salt on the top layer or mixing caramel syrup directly into the mascarpone cream for added depth.

Variations to Try

1. Nutty Crunch

Add toasted almonds or pecans between the layers for an added texture that complements the creamy layers and salted caramel.

2. Boozy Version

Substitute the espresso mixture with a combination of rum and coffee liqueur for a stronger, more indulgent flavor profile.

3. Gluten-Free Option

Use gluten-free ladyfingers or make your own gluten-free sponge cake to keep this dessert accessible to those with dietary restrictions.

Serving Suggestions

Millionaire’s Tiramisu pairs beautifully with:

  • Espresso or Cappuccino: Highlight the coffee notes in the dessert by serving it alongside a warm cup of espresso.
  • Chocolate-Dipped Strawberries: Add a touch of fruitiness to balance the rich layers.
  • Whipped Cream Dollop: For those who want an extra creamy finish.

Nutritional Insights

While Millionaire’s Tiramisu is a decadent treat, moderation is key to enjoying it guilt-free. Here’s a rough overview:

  • Calories per serving: Approximately 400-450
  • Protein: 6-8 grams
  • Fat: 25-30 grams
  • Carbohydrates: 40-45 grams

For a slightly lighter version, reduce the sugar and opt for a lower-fat mascarpone blend.

Common Mistakes to Avoid

1. Over-Saturating the Ladyfingers

Soak the ladyfingers just enough so that they absorb the coffee but do not become too soggy. This ensures the layers maintain their texture.

2. Not Cooling the Espresso

Hot coffee can make the ladyfingers too soft and alter the mascarpone mixture. Always let your espresso cool before use.

3. Skipping the Chill Time

Rushing the chill time results in a runny dessert that won’t hold its shape when served.

FAQ

Can I make Millionaire’s Tiramisu ahead of time?
Yes, this dessert is perfect for making ahead. Prepare it the day before serving and let it chill overnight for the best flavor and texture.

What can I use if I don’t have mascarpone?
Cream cheese mixed with a bit of heavy cream can be used as a substitute, although the flavor and texture will differ slightly.

How long does it keep in the fridge?
Stored in an airtight container, Millionaire’s Tiramisu can last up to 3-4 days in the refrigerator.

Can I freeze Millionaire’s Tiramisu?
Freezing is possible, but the texture may change slightly. If you choose to freeze it, do so before

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