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Masala French Toast

If you’re looking for a savory twist on the classic French toast, then Masala French Toast—also known as Savory Bombay Toast—is the dish you’ve been waiting for. This quick and flavorful breakfast or brunch dish features a mix of eggsonions, and aromatic spices like turmeric and chili, all enveloping slices of bread in a savory, crispy coating. Perfect for a weekend brunch, a light lunch, or even an easy dinner, these spicy, golden slices of toast are sure to become a family favorite.

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Masala French Toast

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🌶️🍞 Spice up your mornings with Masala French Toast! 😍🔥 A perfect blend of crispy bread, savory spices, and a warm, flavorful center. This Indian-inspired twist on the classic is sure to keep you coming back for more. The ultimate breakfast or snack for spice lovers! 😋🥄

#SavoryFrenchToast #MasalaFlavors #SpicyBreakfast #CrispyAndSavory #IndianTwist #BoldAndFlavorful #MorningIndulgence #QuickAndTasty #BrunchGoals #FoodieJoy 🌶️🍞🔥

  • Total Time: 20 minutes

Ingredients

Scale

For the French Toast:

  • 2 large eggs
  • 2 tablespoons red onion, finely minced
  • 1 teaspoon green chili, finely minced (jalapeño or other spicy chili works too)
  • ¼ teaspoon ground turmeric
  • ½ teaspoon kosher salt
  • 2 tablespoons cilantro, finely chopped
  • ⅓ cup milk (or water for a lighter version)
  • 2 slices bread (sourdough, multigrain, or whole wheat work best)

To Serve:

  • 2 tablespoons ketchup, green chutney, or sriracha sauce

Instructions

1. Prepare the Egg Mixture

In a wide bowl large enough to fit the bread, whisk together the following ingredients:

  • Onion
  • Green chili
  • Turmeric
  • Salt
  • Cilantro
  • Milk (or water for a lighter version)
  • Eggs

Whisk the mixture for a minute to ensure everything is well combined and the eggs are fully incorporated.

2. Soak the Bread

Next, take one slice of bread and dip it into the egg mixture. Gently press down with a fork so the bread absorbs the egg mixture. Flip the bread over and repeat the process on the other side. Ensure both sides are fully soaked with the egg mixture for maximum flavor.

3. Cook the Toast

  • Heat a non-stick pan (or cast iron) over medium heat and add ½ teaspoon of oil.
  • Once the pan is hot, carefully place the soaked bread on it.
  • Spoon some extra onions from the egg mixture onto the top of the bread, allowing them to cook along with the toast for extra flavor.
  • Cook the toast for about 1 minute on one side, or until it starts to turn golden brown.
  • Flip the toast over and cook the other side for another minute until it’s golden brown and crispy.

4. Repeat and Serve

Repeat the process with the second slice of bread. Serve the Masala French Toast hot, with your favorite dip like ketchup, green chutney, or sriracha sauce for an added flavor punch.

Notes

  • Use Thick-Cut Bread: Opt for thick slices of bread like sourdough or whole wheat. Thicker slices hold up better when soaked in the egg mixture and provide a crispier texture when cooked.
  • Customize Your Spices: Adjust the green chili and turmeric to suit your preferred heat level. Add a pinch of cumin or coriander powder for an extra layer of flavor.
  • Make it Vegan: For a vegan version, simply replace the eggs with a mixture of chickpea flour and water, and use plant-based milk.
  • Fresh Herbs: For an even fresher flavor, add mint along with the cilantro, or try adding a few fresh spinach leaves.
  • For Extra Crispiness: If you prefer extra crispy edges, you can toast the bread slices in a hot oven at 400°F for a few minutes after cooking them in the pan.
  • Author: Rosa
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

Whether you’re craving something new for breakfast or want to spice up your usual toast routine, this recipe provides all the bold flavors of Indian cuisine in a familiar, comforting dish. In just 20 minutes, you’ll have a delicious plate of Masala French Toast to enjoy with your favorite dips like ketchupgreen chutney, or sriracha.

Why You’ll Love This Masala French Toast

Masala French Toast is everything you love about the classic dish—crispy, golden-brown toast, but with an exciting and spicy twist. Here’s why it’s so amazing:

  • Quick and Easy: You can make this savory delight in just 20 minutes! It’s perfect for busy mornings or when you need a quick brunch option.
  • Packed with Flavor: Infused with spices like turmeric, chili, and cilantro, this savory toast will tantalize your taste buds and keep you coming back for more.
  • Perfect for All Meals: Whether served for breakfast, brunch, or lunch, this dish is versatile and easy to customize with your favorite bread or toppings.
  • Customizable Heat Level: You can adjust the amount of green chili or spices to suit your preferred spice level.
  • Healthy & Wholesome: Made with whole wheat or multigrain bread, this dish can be a nutritious addition to your meals.

Ingredients for Masala French Toast

Gather the following ingredients to make your own Masala French Toast:

For the French Toast:

  • 2 large eggs
  • 2 tablespoons red onion, finely minced
  • 1 teaspoon green chili, finely minced (jalapeño or other spicy chili works too)
  • ¼ teaspoon ground turmeric
  • ½ teaspoon kosher salt
  • 2 tablespoons cilantro, finely chopped
  • ⅓ cup milk (or water for a lighter version)
  • 2 slices bread (sourdough, multigrain, or whole wheat work best)

To Serve:

  • 2 tablespoons ketchupgreen chutney, or sriracha sauce

Step-by-Step Instructions to Make Masala French Toast

Making this flavorful Masala French Toast is quick and easy! Just follow these steps:

1. Prepare the Egg Mixture

In a wide bowl large enough to fit the bread, whisk together the following ingredients:

  • Onion
  • Green chili
  • Turmeric
  • Salt
  • Cilantro
  • Milk (or water for a lighter version)
  • Eggs

Whisk the mixture for a minute to ensure everything is well combined and the eggs are fully incorporated.

2. Soak the Bread

Next, take one slice of bread and dip it into the egg mixture. Gently press down with a fork so the bread absorbs the egg mixture. Flip the bread over and repeat the process on the other side. Ensure both sides are fully soaked with the egg mixture for maximum flavor.

3. Cook the Toast

  • Heat a non-stick pan (or cast iron) over medium heat and add ½ teaspoon of oil.
  • Once the pan is hot, carefully place the soaked bread on it.
  • Spoon some extra onions from the egg mixture onto the top of the bread, allowing them to cook along with the toast for extra flavor.
  • Cook the toast for about 1 minute on one side, or until it starts to turn golden brown.
  • Flip the toast over and cook the other side for another minute until it’s golden brown and crispy.

4. Repeat and Serve

Repeat the process with the second slice of bread. Serve the Masala French Toast hot, with your favorite dip like ketchupgreen chutney, or sriracha sauce for an added flavor punch.

Tips for the Best Masala French Toast

For the perfect savory Bombay toast, here are a few tips:

  • Use Thick-Cut Bread: Opt for thick slices of bread like sourdough or whole wheat. Thicker slices hold up better when soaked in the egg mixture and provide a crispier texture when cooked.
  • Customize Your Spices: Adjust the green chili and turmeric to suit your preferred heat level. Add a pinch of cumin or coriander powder for an extra layer of flavor.
  • Make it Vegan: For a vegan version, simply replace the eggs with a mixture of chickpea flour and water, and use plant-based milk.
  • Fresh Herbs: For an even fresher flavor, add mint along with the cilantro, or try adding a few fresh spinach leaves.
  • For Extra Crispiness: If you prefer extra crispy edges, you can toast the bread slices in a hot oven at 400°F for a few minutes after cooking them in the pan.

Serving Ideas for Masala French Toast

Masala French Toast is delightful on its own, but you can also serve it with various sides to complete your meal:

  • Fresh Salad: Serve the toast with a light green salad to balance the savory flavors.
  • Yogurt: A side of plain yogurt or a tangy raita (Indian yogurt dip) would pair beautifully with the spices.
  • Pickles and Chutneys: Add a side of Indian pickles or extra green chutney for even more tangy goodness.
  • Masala Chai: Enjoy your Masala French Toast with a cup of spiced masala chai to complete the meal in true Indian fashion.

Conclusion

Masala French Toast (Savory Bombay Toast) is a fantastic way to enjoy a quick, flavorful breakfast or brunch with a dash of Indian spices. It’s easy to preparepacked with flavor, and can be customized to fit your spice preference. Whether you serve it with ketchupsriracha, or green chutney, this dish is guaranteed to make your mornings more exciting. Give this recipe a try, and your family will surely love it as a regular on the brunch menu!

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