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Mango Cupcakes

Mango cupcakes are a vibrant, tropical treat that combines the sweetness of mango with the richness of cream cheese frosting. These cupcakes are perfect for any occasion, from casual gatherings to special celebrations, offering a refreshing twist on traditional desserts. Filled with homemade mango curd and topped with a smooth cream cheese frosting, each bite is an explosion of flavor that transports you to a sunny paradise. Let’s dive into this delightful recipe, step by step!

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Mango Cupcakes

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🧁✨Brighten your day with tropical Mango Cupcakes! 🥭💛 These light and fluffy cupcakes are packed with sweet, juicy mango flavor and topped with a creamy mango frosting that will transport your taste buds to paradise! 😍 Whether for a summer party, dessert table, or a sweet treat, these cupcakes are a refreshing and delightful indulgence. 🌟

#MangoMagic #TropicalTreats #CupcakeLove #MangoGoodness #FluffyDelight #SweetIndulgence #DessertGoals #FruitLovers #TropicalVibes #BakingJoy 🧁🥭✨

  • Total Time: 1 hour 20 minutes

Ingredients

Mango Curd

  • Unsalted butter – Adds richness to the curd.
  • Granulated sugar – Sweetens the curd to balance the tanginess of the mangoes.
  • Eggs – Used to thicken and bind the curd together.
  • Mango pulp – The star of the show, giving the curd its luscious, tropical flavor.
  • Lemon juice – Enhances the flavor and balances the sweetness.

Vanilla Cupcakes

  • All-purpose flour – The base for the cupcake batter.
  • Baking powder and baking soda – These leavening agents ensure your cupcakes are light and fluffy.
  • Unsalted butter and vegetable oil – Combined, these fats provide moisture and tenderness to the cupcakes.
  • Granulated sugar – Adds sweetness and helps in creating a soft texture.
  • Eggs and vanilla extract – Provide structure and flavor to the cupcakes.
  • Milk – Ensures a smooth batter consistency and moist cupcakes.

Cream Cheese Frosting

  • Cream cheese – The rich, tangy base of the frosting.
  • Unsalted butter – Balances the richness of the cream cheese.
  • Powdered sugar – Sweetens the frosting and gives it a smooth texture.
  • Vanilla extract – Adds a fragrant flavor to the frosting.

Instructions

1. Mango Curd

  • Prepare the Mango Puree: Begin by peeling and chopping the mango. Blend it in a food processor or blender to create a smooth mango pulp.
  • Cook the Curd: In a small saucepan, beat the butter and sugar, then add the eggs and mango pulp. Cook the mixture over low heat while stirring continuously to prevent it from curdling. Continue cooking until it thickens to the point where it coats the back of a spoon and reaches 170°F. Let the curd cool completely in the fridge for at least six hours.

2. Vanilla Cupcakes

  • Preheat the Oven: Set your oven to 350°F (175°C) and line 14 cupcake tins with liners.
  • Mix Dry Ingredients: Sift the flour, baking powder, baking soda, and salt into a bowl.
  • Cream the Butter and Sugar: Beat the butter with sugar and vegetable oil until fluffy. Add eggs one at a time, followed by vanilla extract.
  • Combine Wet and Dry Ingredients: Gradually add the dry ingredients and milk to the batter, mixing until just combined.
  • Bake the Cupcakes: Divide the batter into the cupcake liners, filling them about two-thirds full. Bake for 18-20 minutes, checking for doneness by pressing lightly on the tops. Allow the cupcakes to cool completely.

3. Cream Cheese Frosting

  • Make the Frosting: Beat the cream cheese and butter until fluffy and light. Gradually add the powdered sugar, beating until smooth, then add the vanilla extract.

4. Assembling the Cupcakes

  • Fill the Cupcakes: Once the cupcakes have cooled, use a spoon to remove the centers, creating a well. Spoon the chilled mango curd into the center of each cupcake.
  • Pipe the Frosting: Using a piping bag fitted with your favorite tip, pipe a ring of cream cheese frosting around the edge of each cupcake. Fill the center of the frosting ring with more mango curd.
  • Garnish with Mango: Top each cupcake with small, fresh mango pieces for an extra burst of flavor and a beautiful finishing touch.

Notes

  • Refreshing Mango Flavor: The sweet, tropical taste of mango shines through in both the curd and the cupcake itself, making every bite feel like a vacation.
  • Perfectly Balanced Frosting: The tangy cream cheese frosting is the perfect counterpart to the sweetness of the mango curd, offering a creamy, smooth finish.
  • Visually Stunning: These cupcakes are not only delicious but also beautiful to look at, with their vibrant yellow mango curd and bright fruit garnish.
  • Author: Rosa
  • Prep Time: 1 hour
  • Cook Time: 20 minutes

Ingredients Breakdown

For these delectable Mango Cupcakes, you’ll need three key components: mango curd, vanilla cupcakes, and cream cheese frosting. Here’s a breakdown of what you’ll need:

Mango Curd

  • Unsalted butter – Adds richness to the curd.
  • Granulated sugar – Sweetens the curd to balance the tanginess of the mangoes.
  • Eggs – Used to thicken and bind the curd together.
  • Mango pulp – The star of the show, giving the curd its luscious, tropical flavor.
  • Lemon juice – Enhances the flavor and balances the sweetness.

Vanilla Cupcakes

  • All-purpose flour – The base for the cupcake batter.
  • Baking powder and baking soda – These leavening agents ensure your cupcakes are light and fluffy.
  • Unsalted butter and vegetable oil – Combined, these fats provide moisture and tenderness to the cupcakes.
  • Granulated sugar – Adds sweetness and helps in creating a soft texture.
  • Eggs and vanilla extract – Provide structure and flavor to the cupcakes.
  • Milk – Ensures a smooth batter consistency and moist cupcakes.

Cream Cheese Frosting

  • Cream cheese – The rich, tangy base of the frosting.
  • Unsalted butter – Balances the richness of the cream cheese.
  • Powdered sugar – Sweetens the frosting and gives it a smooth texture.
  • Vanilla extract – Adds a fragrant flavor to the frosting.

Step-by-Step Instructions

1. Mango Curd

  • Prepare the Mango Puree: Begin by peeling and chopping the mango. Blend it in a food processor or blender to create a smooth mango pulp.
  • Cook the Curd: In a small saucepan, beat the butter and sugar, then add the eggs and mango pulp. Cook the mixture over low heat while stirring continuously to prevent it from curdling. Continue cooking until it thickens to the point where it coats the back of a spoon and reaches 170°F. Let the curd cool completely in the fridge for at least six hours.

2. Vanilla Cupcakes

  • Preheat the Oven: Set your oven to 350°F (175°C) and line 14 cupcake tins with liners.
  • Mix Dry Ingredients: Sift the flour, baking powder, baking soda, and salt into a bowl.
  • Cream the Butter and Sugar: Beat the butter with sugar and vegetable oil until fluffy. Add eggs one at a time, followed by vanilla extract.
  • Combine Wet and Dry Ingredients: Gradually add the dry ingredients and milk to the batter, mixing until just combined.
  • Bake the Cupcakes: Divide the batter into the cupcake liners, filling them about two-thirds full. Bake for 18-20 minutes, checking for doneness by pressing lightly on the tops. Allow the cupcakes to cool completely.

3. Cream Cheese Frosting

  • Make the Frosting: Beat the cream cheese and butter until fluffy and light. Gradually add the powdered sugar, beating until smooth, then add the vanilla extract.

4. Assembling the Cupcakes

  • Fill the Cupcakes: Once the cupcakes have cooled, use a spoon to remove the centers, creating a well. Spoon the chilled mango curd into the center of each cupcake.
  • Pipe the Frosting: Using a piping bag fitted with your favorite tip, pipe a ring of cream cheese frosting around the edge of each cupcake. Fill the center of the frosting ring with more mango curd.
  • Garnish with Mango: Top each cupcake with small, fresh mango pieces for an extra burst of flavor and a beautiful finishing touch.

Serving Suggestions and Storage

These mango cupcakes are best served fresh, but they can be stored in the refrigerator for up to 4 days. Keep them covered to maintain their freshness. The cupcakes can also be frozen for longer storage; simply freeze before frosting and thaw before serving.

Why You’ll Love These Mango Cupcakes

  • Refreshing Mango Flavor: The sweet, tropical taste of mango shines through in both the curd and the cupcake itself, making every bite feel like a vacation.
  • Perfectly Balanced Frosting: The tangy cream cheese frosting is the perfect counterpart to the sweetness of the mango curd, offering a creamy, smooth finish.
  • Visually Stunning: These cupcakes are not only delicious but also beautiful to look at, with their vibrant yellow mango curd and bright fruit garnish.

Conclusion: A Tropical Twist on a Classic Dessert

Mango cupcakes with mango curd filling and cream cheese frosting are a true celebration of tropical flavors. They’re easy to make and perfect for impressing guests at any event. Whether you’re making them for a summer gathering, a birthday celebration, or just a sweet treat for yourself, these cupcakes are sure to be a hit. Try them today and enjoy the refreshing taste of mango in every bite!

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