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Mango Cream: A Refreshing Dessert for Every Occasion

There’s something truly magical about ripe mangoes—sweet, juicy, and bursting with tropical flavor. Growing up, I often found myself looking for new ways to incorporate mangoes into my meals. But when the mango trees in the backyard were overflowing with the fruit, Mango Cream became my go-to dessert. It’s simple to make, requires minimal ingredients, and the best part? It’s incredibly refreshing on a warm day. This dessert is perfect for beginners who want to impress their guests or simply indulge in something light and sweet.

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Mango Cream: A Refreshing Dessert for Every Occasion

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Light, creamy, and bursting with tropical sweetness! 🥭✨ This Mango Cream is the perfect dessert for any occasion. Smooth and refreshing, it’s made with ripe mangoes, a touch of sweetness, and a velvety texture that’ll make your taste buds sing! 😋🍨 Whether you’re serving it as a side or the star of the show, this dessert is a guaranteed crowd-pleaser! Who’s ready for a scoop of mango perfection? 🙌 #MangoCream #TropicalDelight #RefreshingDesserts #SweetIndulgence #FruitLover #CreamyGoodness #MangoLovers #LightAndDelicious #EasyDesserts #DelightfulTreats 🥭🍨

  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3 large, very ripe mangoes
  • 1 teaspoon orange zest
  • 2 tablespoons cane sugar (or granulated sugar), divided
  • 1 cup heavy whipping cream (240ml)
  • 1 1/2 teaspoons vanilla extract
  • Mint leaves for garnish (optional)

Instructions

  • Peel and chop the mangoes: Start by peeling the mangoes. To do this, use a sharp knife to carefully slice off the skin. Cut around the pit, reserving half of one mango to dice later for garnishing. Chop the remaining mango into chunks and place them in a food processor or blender. Add 1 tablespoon of sugar and the orange zest. Blend until smooth.
  • Whip the cream: In a separate bowl, pour the heavy whipping cream. Add the vanilla extract and 1 tablespoon of sugar. Using a hand mixer, whip the cream on medium-high speed until stiff peaks form. This will take about 3 minutes. If you’re new to whipping cream, be sure not to overwhip, as it can turn into butter. You’re looking for a light, airy texture.
  • Layer the mango puree and whipped cream: In serving cups or bowls, layer the mango puree and whipped cream. You can alternate layers for a beautiful presentation or simply spoon them into the cups in a swirl. Use a spoon to gently combine the two layers for a marbled effect, or keep them distinct for a layered look.
  • Garnish and serve: Dice the reserved mango and place it on top of each cup of Mango Cream. Add mint leaves for garnish, if desired. You can serve this immediately or refrigerate it for at least 30 minutes before serving. Best enjoyed chilled!

Notes

  • Choosing ripe mangoes: The key to making a flavorful Mango Cream is selecting ripe mangoes. Ripe mangoes should give slightly when you press them and have a sweet aroma near the stem. If they’re too firm, they won’t blend into the smooth puree we need for this recipe.
  • Whipping cream: If you’re not familiar with whipping cream, be sure to use a chilled bowl and whisk to help the cream whip faster. This helps create the soft, airy texture needed for the cream.
  • Consistency troubleshooting: If the whipped cream doesn’t reach stiff peaks, try chilling the bowl and beaters before whipping. Sometimes warm cream can be difficult to whip. If it’s overwhipped, you may end up with butter, so be careful!
  • Make ahead: The mango puree can be made ahead of time and stored in an airtight container in the fridge. You can also whip the cream and store it separately. When you’re ready to serve, simply assemble the layers and garnish.
  • Author: Rosa
  • Prep Time: 30 minutes

For those new to the kitchen, Mango Cream is the ideal recipe. You don’t need fancy tools or advanced cooking techniques—just a few fresh ingredients and some basic kitchen equipment. This dessert is easy to prepare, quick to assemble, and can be made ahead of time for convenience. Plus, it’s healthier than most store-bought desserts, using fresh fruit and real cream to create a light, fruity treat. Let’s dive into this easy and delicious Mango Cream recipe!

Ingredients and Preparation

This Mango Cream recipe calls for simple, fresh ingredients that you can find at your local grocery store. Here’s what you’ll need:

Ingredients:

  • 3 large, very ripe mangoes
  • 1 teaspoon orange zest
  • 2 tablespoons cane sugar (or granulated sugar), divided
  • 1 cup heavy whipping cream (240ml)
  • 1 1/2 teaspoons vanilla extract
  • Mint leaves for garnish (optional)

For beginners, don’t be intimidated by the mango. While it may seem tricky to cut, you’ll find that with a little practice, it becomes quite easy. You can even buy pre-chopped mango if you’re short on time or don’t have the confidence to cut it yourself.

If you want to mix things up, you can swap the heavy whipping cream for coconut cream for a tropical twist. If you’re looking for a dairy-free option, you can use coconut milk to create a similarly rich texture. The sugar can also be adjusted based on your sweetness preference—cane sugar adds a slight caramel note, but you can use regular granulated sugar if that’s what you have on hand.

Step-by-Step Instructions

  1. Peel and chop the mangoes: Start by peeling the mangoes. To do this, use a sharp knife to carefully slice off the skin. Cut around the pit, reserving half of one mango to dice later for garnishing. Chop the remaining mango into chunks and place them in a food processor or blender. Add 1 tablespoon of sugar and the orange zest. Blend until smooth.
  2. Whip the cream: In a separate bowl, pour the heavy whipping cream. Add the vanilla extract and 1 tablespoon of sugar. Using a hand mixer, whip the cream on medium-high speed until stiff peaks form. This will take about 3 minutes. If you’re new to whipping cream, be sure not to overwhip, as it can turn into butter. You’re looking for a light, airy texture.
  3. Layer the mango puree and whipped cream: In serving cups or bowls, layer the mango puree and whipped cream. You can alternate layers for a beautiful presentation or simply spoon them into the cups in a swirl. Use a spoon to gently combine the two layers for a marbled effect, or keep them distinct for a layered look.
  4. Garnish and serve: Dice the reserved mango and place it on top of each cup of Mango Cream. Add mint leaves for garnish, if desired. You can serve this immediately or refrigerate it for at least 30 minutes before serving. Best enjoyed chilled!

Beginner Tips and Notes

Making Mango Cream is easy, but here are a few tips to ensure everything goes smoothly:

  • Choosing ripe mangoes: The key to making a flavorful Mango Cream is selecting ripe mangoes. Ripe mangoes should give slightly when you press them and have a sweet aroma near the stem. If they’re too firm, they won’t blend into the smooth puree we need for this recipe.
  • Whipping cream: If you’re not familiar with whipping cream, be sure to use a chilled bowl and whisk to help the cream whip faster. This helps create the soft, airy texture needed for the cream.
  • Consistency troubleshooting: If the whipped cream doesn’t reach stiff peaks, try chilling the bowl and beaters before whipping. Sometimes warm cream can be difficult to whip. If it’s overwhipped, you may end up with butter, so be careful!
  • Make ahead: The mango puree can be made ahead of time and stored in an airtight container in the fridge. You can also whip the cream and store it separately. When you’re ready to serve, simply assemble the layers and garnish.

Serving Suggestions

This Mango Cream is versatile and can be served in many ways. Here are some suggestions to elevate the dish:

  • Top with crushed nuts: Add a crunch to your Mango Cream by sprinkling some crushed almonds, cashews, or pistachios on top.
  • Serve with a tropical drink: Pair it with a refreshing iced tea or coconut water for a full tropical experience.
  • Add a drizzle of honey: For an extra touch of sweetness, drizzle a little honey or agave syrup over the top of the dessert before serving.

Storage Tips: If you have any leftovers (though I doubt you will!), store them in an airtight container in the fridge. The Mango Cream will last for about 1-2 days, though it’s best eaten fresh. The whipped cream might lose its fluffiness over time, so be sure to consume it sooner rather than later for the best texture.

Conclusion

Mango Cream is the perfect dessert to impress your friends or family, whether you’re hosting a dinner party or simply craving something sweet after a meal. With its creamy texture and vibrant flavor, it’s a treat that’s sure to satisfy your sweet tooth without being too heavy. Plus, the fact that it’s so easy to make means it’s perfect for beginners who are just starting to explore the world of desserts.

Try this recipe today, and let the refreshing, tropical flavors of Mango Cream brighten your day. Don’t forget to leave a comment below if you gave it a try or to share your own variations of the recipe! Cooking is all about experimenting and having fun, so get creative and enjoy this light, healthy dessert with friends and family.

Now it’s your turn! Grab some ripe mangoes, whip up this delicious dessert, and let me know how it turns out. You can always count on Mango Cream to bring a little sunshine to your table, no matter the season.

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