Lemon Raspberry Cookies

For those who love the perfect balance of sweet and tangy flavors, Lemon Raspberry Cookies offer an irresistible treat. These soft, chewy cookies feature a burst of fresh lemon zest and juice, complemented by the sweet-tartness of raspberries. Topped with a vibrant raspberry glaze, they make an eye-catching and flavorful addition to any cookie platter. Whether you’re preparing for a spring gathering or simply craving something delicious, these cookies are sure to impress. Read on for the full recipe and step-by-step instructions to create these citrusy delights!

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Ingredients

For the Cookies:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1/2 cup fresh raspberries (finely chopped)

For the Raspberry Glaze:

• 1 cup powdered sugar
• 2 tablespoons raspberry puree
• 1 teaspoon lemon juice

Step-by-Step Instructions

1. Preheat the Oven and Prepare the Baking Sheet
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and to ensure even baking.
2. Mix the Dry Ingredients
   In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This will ensure the leavening agents are evenly distributed throughout the dough.
3. Cream the Butter and Sugar
   In a separate large bowl, use a hand mixer or stand mixer to cream together the softened butter and granulated sugar until light and fluffy. This process usually takes about 2-3 minutes, helping the cookies have a tender texture.
4. Add the Wet Ingredients
   Beat in the egg, followed by the lemon juice and lemon zest. The fresh lemon juice adds a tangy depth to the flavor, while the zest contributes an aromatic, citrusy fragrance that fills the dough.
5. Combine the Dry and Wet Ingredients
   Gradually mix the dry ingredients into the butter mixture, stirring until just combined. Be careful not to over-mix, as this could result in dense cookies.
6. Fold in the Fresh Raspberries
   Gently fold the finely chopped raspberries into the dough. The berries will release some juice, creating pockets of tart flavor that contrast beautifully with the sweetness of the cookie.
7. Shape the Cookies
   Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. This allows the cookies to spread slightly as they bake.
8. Bake the Cookies
   Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden. Keep an eye on them to avoid over-baking, as the cookies can firm up quickly once done.
9. Cool the Cookies
   Let the cookies cool on the baking sheet for about 5 minutes. This allows them to firm up slightly. After that, transfer the cookies to a wire rack to cool completely.
10. Prepare the Raspberry Glaze
    While the cookies are cooling, prepare the raspberry glaze by whisking together the powdered sugar, raspberry puree, and lemon juice in a small bowl. The glaze should be smooth and slightly thick, but easy to drizzle.
11. Glaze the Cookies
    Once the cookies have cooled, drizzle the raspberry glaze over the top of each cookie. You can use a spoon or a piping bag for a more controlled application. For extra citrus flavor, sprinkle the glazed cookies with additional lemon zest.
12. Let the Glaze Set
    Allow the glaze to set before serving. This typically takes about 10-15 minutes, giving the glaze a chance to firm up and create a beautiful, glossy finish.

Flavors, Textures, and Aromas

The Lemon Raspberry Cookies strike a perfect balance between tart and sweet. The soft, slightly chewy texture of the cookies is complemented by the subtle tang of lemon and the juicy, refreshing bursts of raspberry. As you bite into each cookie, the delicate glaze adds a touch of sweetness that enhances the overall flavor without overwhelming it. The lemon zest not only adds a pop of color but also intensifies the citrus aroma, creating an enticing sensory experience.

Tips, Variations, and Serving Suggestions

• Substitutions: If you don’t have fresh raspberries, you can use frozen raspberries (just make sure to thaw and drain them before chopping). For an even sweeter touch, you can replace the raspberry glaze with a simple lemon glaze.
• Add-ins: For a bit of crunch, try adding chopped nuts like almonds or pistachios. These will complement the fresh fruit and add texture to the cookies.
• Serving Suggestions: These cookies make a wonderful addition to afternoon tea, a spring brunch, or as a gift for friends and family. Pair them with a light herbal tea or sparkling lemonade to bring out their refreshing flavors.
• Storage: Store these cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze the baked cookies (without the glaze) for up to a month. Simply thaw at room temperature and add the glaze just before serving.

Lemon Raspberry Cookies are a perfect way to bring some zest to your baking. The combination of lemon and raspberry is a timeless one, and these cookies are guaranteed to leave everyone craving more. Whether you’re baking for a special occasion or just for yourself, this recipe is sure to become a favorite!