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Irresistible Chocolate Pecan Turtle Clusters

A perfect blend of rich chocolate, crunchy pecans, and sweet caramel, these Irresistible Chocolate Pecan Turtle Clusters are a decadent treat that will leave you craving more. With a sprinkle of sea salt to bring out the best of both sweet and salty flavors, these clusters are simple to make and a delight to enjoy.

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Irresistible Chocolate Pecan Turtle Clusters

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🍫🌰Irresistible Chocolate Pecan Turtle Clusters: A sweet, crunchy dream come true! ✨ Rich, smooth chocolate meets buttery pecans and chewy caramel to create these perfect bite-sized treats. Whether for gifting or indulging yourself, they’re a decadent mix of flavors and textures you won’t be able to resist. 💖

#ChocolatePecanTurtles #TurtleClusters #CaramelLove #DecadentDesserts #NuttyGoodness #SweetIndulgence #ChocoDelight #TreatYourself #BakingBliss #FoodieFavorites 🍫🌰✨

  • Total Time: 20 minutes

Ingredients

Scale
  • 1 cup pecan halves
  • 1 cup chocolate chips (milk or dark)
  • 1 cup caramel sauce
  • Sea salt (for sprinkling)
  • 1/2 teaspoon vanilla extract

Instructions

1️⃣ Toast the Pecans:

  • Heat a dry skillet over medium heat.
  • Add the pecan halves and toast them for about 5 minutes, stirring frequently, until they are golden and fragrant.
  • Remove from heat and set aside to cool.

2️⃣ Melt the Chocolate:

  • In a microwave-safe bowl, combine the chocolate chips and vanilla extract.
  • Microwave the mixture in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.

3️⃣ Prepare the Baking Sheet:

  • Line a baking sheet with parchment paper to prevent the clusters from sticking.

4️⃣ Assemble the Clusters:

  • Once the pecans have cooled, arrange them on the prepared baking sheet in clusters of 3-4 pecans.
  • Drizzle about 1 teaspoon of caramel sauce over each cluster, allowing the caramel to seep into the spaces between the pecans.

5️⃣ Drizzle with Chocolate:

  • Using a spoon, drizzle the melted chocolate generously over the caramel-coated pecans.

6️⃣ Add Sea Salt:

  • Lightly sprinkle a pinch of sea salt over each cluster to balance the sweetness with a hint of saltiness.

7️⃣ Chill the Clusters:

  • Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has hardened completely.

8️⃣ Serve and Enjoy:

  • Once set, remove the clusters from the fridge. Break apart any clusters if needed, and enjoy your chocolate pecan turtle clusters!a

Notes

  • These clusters make a delightful addition to any holiday or party spread.
  • Pack them into gift boxes for a homemade treat that’s perfect for sharing.
  • Serve with a hot cup of coffee or a glass of dessert wine for a decadent treat after dinner.
  • Author: Rosa
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes

Ingredients

  • 1 cup pecan halves
  • 1 cup chocolate chips (milk or dark)
  • 1 cup caramel sauce
  • Sea salt (for sprinkling)
  • 1/2 teaspoon vanilla extract

Step-by-Step Instructions

1️⃣ Toast the Pecans:

  • Heat a dry skillet over medium heat.
  • Add the pecan halves and toast them for about 5 minutes, stirring frequently, until they are golden and fragrant.
  • Remove from heat and set aside to cool.

2️⃣ Melt the Chocolate:

  • In a microwave-safe bowl, combine the chocolate chips and vanilla extract.
  • Microwave the mixture in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.

3️⃣ Prepare the Baking Sheet:

  • Line a baking sheet with parchment paper to prevent the clusters from sticking.

4️⃣ Assemble the Clusters:

  • Once the pecans have cooled, arrange them on the prepared baking sheet in clusters of 3-4 pecans.
  • Drizzle about 1 teaspoon of caramel sauce over each cluster, allowing the caramel to seep into the spaces between the pecans.

5️⃣ Drizzle with Chocolate:

  • Using a spoon, drizzle the melted chocolate generously over the caramel-coated pecans.

6️⃣ Add Sea Salt:

  • Lightly sprinkle a pinch of sea salt over each cluster to balance the sweetness with a hint of saltiness.

7️⃣ Chill the Clusters:

  • Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has hardened completely.

8️⃣ Serve and Enjoy:

  • Once set, remove the clusters from the fridge. Break apart any clusters if needed, and enjoy your chocolate pecan turtle clusters!

Why You’ll Love These Turtle Clusters

  • Decadent Layers: The combination of buttery pecans, creamy caramel, and smooth chocolate makes every bite an indulgence.
  • Perfect Sweet and Salty Balance: The sea salt enhances the richness of the chocolate and caramel, making them irresistible.
  • Quick and Easy: With just 15 minutes of prep and 5 minutes of cooking, these clusters are the perfect last-minute treat.

Serving Suggestions

  • These clusters make a delightful addition to any holiday or party spread.
  • Pack them into gift boxes for a homemade treat that’s perfect for sharing.
  • Serve with a hot cup of coffee or a glass of dessert wine for a decadent treat after dinner.
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