How to Make Kraft Mac and Cheese Better: Creamy, Cheesy, and Irresistible

Mac and cheese has long been a go-to comfort food for all ages. It is quick, satisfying, and incredibly easy to prepare, making it a staple in many households. However, while boxed mac and cheese like Kraft provides a solid foundation, it often lacks the richness and depth of homemade versions. The good news is that with a few simple tweaks, you can elevate it into a gourmet dish without adding much time or effort. This upgraded recipe enhances the creaminess with a blend of cheeses and a velvety sauce while introducing a crispy, golden breadcrumb topping for added texture. Whether you are preparing this for a weeknight dinner, a quick lunch, or even a side dish for a larger meal, these improvements will take your mac and cheese to the next level.

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This version is perfect for beginner cooks because it uses simple ingredients and follows a straightforward process while still achieving a homemade taste. Instead of relying solely on the powdered cheese packet, this recipe incorporates additional cheeses to create a richer sauce. The breadcrumb topping adds a delightful crunch that balances out the creamy pasta. Another benefit of making mac and cheese this way is that it allows for customization based on personal preferences. You can easily adjust the cheese types, seasonings, or even add a protein like chicken or beef for a more filling meal.

Ingredients and Preparation

Gathering the right ingredients is key to achieving the best results. This recipe uses a combination of cheeses to create a smooth and creamy sauce while adding seasonings to enhance the overall flavor.

Breadcrumb Topping

• 2 tablespoons unsalted butter
• ½ cup panko breadcrumbs
• 2 tablespoons grated parmesan cheese
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon smoked paprika
• ¼ teaspoon salt
• ¼ teaspoon pepper

Mac and Cheese

• 1 box (7.25 oz) Kraft Macaroni and Cheese
• ¼ cup cream cheese spread or Boursin cheese
• ¼ cup shredded gruyere
• ¼ cup shredded sharp cheddar cheese
• ¼ cup milk, plus more if needed
• ½ cup cooked and shredded chicken or diced beef (optional for added protein)

Ingredient Alternatives

• Cheese Substitutions: If gruyere is unavailable, try using gouda, fontina, or mozzarella for a similarly smooth melt. For a sharper flavor, aged white cheddar or Monterey Jack work well.
• Breadcrumb Options: Regular breadcrumbs can be used instead of panko, though panko provides a crunchier texture. A mix of crushed crackers or toasted oats can also work as a substitute.
• Milk Variations: Whole milk is ideal for a creamier texture, but half-and-half or heavy cream can make it even richer. Non-dairy options like oat milk or almond milk can be used, though they may slightly alter the taste.
• Protein Additions: For a heartier dish, shredded rotisserie chicken, pan-seared beef strips, or even sautéed mushrooms can be added.

Step-by-Step Instructions

Making the Breadcrumb Topping

1. Melt the butter in a large non-stick pan over medium heat.
2. Stir in the panko breadcrumbs, parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Cook while stirring frequently until the breadcrumbs become golden brown and crispy, about five minutes.
4. Remove from heat and set aside to use as a topping later.

Preparing the Mac and Cheese

1. Cook the macaroni according to the instructions on the box in a medium-sized saucepan. Once cooked, drain and set aside.
2. Return the empty saucepan to the stove over low heat. Add the cream cheese, gruyere, sharp cheddar, the cheese packet from the box, and milk.
3. Stir continuously until all the cheeses are fully melted and the sauce is smooth. If the sauce appears too thick, add additional milk one tablespoon at a time until the desired consistency is reached.
4. Fold in the cooked macaroni and stir until fully coated with the cheese sauce.
5. If adding protein, mix in the shredded chicken or diced beef at this stage. Stir well to incorporate everything evenly.
6. Serve immediately by scooping into bowls and topping each serving with the prepared breadcrumb mixture.

Beginner Tips and Notes

Even though this recipe is simple, a few cooking tips can help ensure success and prevent common mistakes.

• Achieving the Right Sauce Consistency: If the cheese sauce is too thick, adding small amounts of milk gradually can help loosen it without making it watery. If it is too thin, letting it sit for a couple of minutes off the heat will help it thicken naturally.
• Preventing Clumpy Cheese: When adding shredded cheese, ensure the saucepan is on low heat. High heat can cause the cheese to seize and become grainy instead of melting smoothly.
• Enhancing the Flavor: While this recipe already adds more depth than traditional boxed mac and cheese, experimenting with seasonings can take it even further. A pinch of ground mustard, a dash of hot sauce, or a sprinkle of black pepper can enhance the taste.
• Using Freshly Shredded Cheese: Pre-shredded cheese contains anti-caking agents that prevent it from melting as smoothly as freshly grated cheese. For the best texture, shred the cheese from a block before adding it to the sauce.
• Crisping the Breadcrumbs Properly: Cooking the panko topping until golden brown before adding it to the mac and cheese ensures that it remains crunchy instead of absorbing moisture from the sauce.

Serving Suggestions

This upgraded mac and cheese is rich and flavorful on its own but pairs well with various sides and additions to make it a complete meal.

• Side Dishes: A fresh green salad with a light vinaigrette helps balance the richness of the dish. Roasted or steamed vegetables such as broccoli, asparagus, or bell peppers also make great accompaniments.
• Additional Toppings: For extra flavor, a drizzle of hot sauce or a sprinkle of fresh herbs like parsley or chives can be added.
• Making It a Full Meal: Adding a protein like shredded chicken, ground beef, or sautéed shrimp turns this into a more filling main dish. For a vegetarian option, roasted mushrooms or sautéed spinach work well.

Storage and Reheating Tips

Mac and cheese is best enjoyed fresh, but leftovers can be stored properly to maintain their texture and flavor.

• Storage: Transfer any leftovers into an airtight container and store them in the refrigerator for up to three days. Avoid leaving the mac and cheese uncovered, as it will dry out quickly.
• Reheating: To reheat, add a splash of milk before warming it on the stove over low heat. Stir frequently to help restore the creamy consistency. If using a microwave, reheat in short intervals, stirring in between to prevent the cheese from separating.
• Freezing Option: While it is possible to freeze mac and cheese, the texture may change slightly. If freezing, place portions in a freezer-safe container and thaw overnight in the refrigerator before reheating with added milk.

Conclusion

Transforming Kraft Mac and Cheese from a basic boxed meal into a rich, gourmet dish is incredibly simple with just a few extra ingredients and techniques. By incorporating a creamy cheese blend and a crunchy breadcrumb topping, this recipe brings a homemade feel to an easy-to-make classic. The flexibility of this dish allows for endless customization, making it a great option for busy weeknights or when you want something satisfying with minimal effort.

Beginner cooks will find this recipe approachable while still producing impressive results. The step-by-step instructions ensure that the process remains clear, and the additional tips help troubleshoot any potential challenges. Whether you enjoy it as a comforting meal on its own or pair it with complementary sides, this upgraded mac and cheese is sure to become a favorite.

If you try this recipe, share your experience and let us know how it turned out. Experiment with different cheeses, proteins, and seasonings to make it your own. Cooking is all about creativity and enjoyment, and this dish is a perfect place to start.