Ingredients
Scale
- 4 cups of juice of your choice (some great options include pomegranate juice, fresh-pressed apple cider, or mixed berry juice)
- 4 tablespoons of high-quality, grass-fed gelatin (such as Great Lakes Beef Gelatin or Vital Proteins Gelatin)
Instructions
- Combine the juice and gelatin: Pour the juice into a saucepan and sprinkle the gelatin evenly over the surface. Let it sit for a minute or two to allow the gelatin to “bloom.” This step helps the gelatin dissolve smoothly, preventing clumps.
- Whisk the mixture: Use a whisk to stir the gelatin into the juice until well combined. It may appear slightly lumpy at first, but as it heats up, the gelatin will fully dissolve.
- Heat the mixture: Place the saucepan over medium heat and bring the liquid to a simmer. Stir occasionally to ensure the gelatin dissolves completely. Let the mixture simmer gently for about two minutes, but avoid boiling it, as excessive heat can affect the gelatin’s setting properties.
- Pour into molds: Carefully pour the liquid into a glass dish, individual cups, or fun-shaped silicone molds. Using small cups makes portioning easy, while molds can add a playful touch, especially if making jello for children.
- Refrigerate and set: Transfer the dish or molds to the refrigerator and allow the jello to chill for at least two hours. The gelatin will solidify, creating a firm but bouncy texture.
- Serve and enjoy: Once set, slice the jello into squares or scoop it out with a spoon. Enjoy it as is or pair it with fresh fruit for added flavor and texture.
Notes
- Measure the ingredients before starting to ensure a smooth process.
- Use a glass measuring cup with a spout when pouring the liquid into molds to prevent spills.
- If using multiple flavors, prepare them separately and layer them in molds by allowing each layer to set before adding the next.
- Prep Time: 5 minutes
- Cook Time: 5 minutes