Ground Beef Enchiladas: The Ultimate Comfort Food
đĽđśď¸ Get ready for a flavor-packed meal with Ground Beef Enchiladas! đ˝ď¸đĽ Soft tortillas, savory ground beef, and a rich, tangy sauce make this the ultimate comfort food. đ§ Whether itâs taco night or a cozy family dinner, these enchiladas will hit the spot every time! đ
#EnchiladaLove đŽ #GroundBeefDelight đĽ #CheesyGoodness đ§ #MexicanComfortFood đ˛đ˝ #EasyAndTasty đ #FlavorPacked đĽ #DinnerInspo đ˝ď¸ #FamilyFaves â¤ď¸ #SpicyAndHearty đśď¸ #FoodieIndulgence đ
- Total Time: 1 hour
- Yield: 14 enchiladas 1x
Ingredients
- For the Enchiladas:
- 6 tablespoons neutral oil: This can be vegetable or canola oil, perfect for frying the tortillas without overwhelming the flavor of the dish.
- 1 onion (diced): A key ingredient for adding depth to the beef mixture. The onion cooks down to a tender, flavorful base for the ground beef.
- 1 pound lean ground beef (95%): The main protein in this dish, offering a hearty texture and rich flavor. Lean ground beef ensures that the dish isnât too greasy.
- 1 packet taco seasoning: You can use store-bought taco seasoning or make your own (recipe below). This seasoning blend adds that classic taco flavor that makes enchiladas so delicious.
- 1 tablespoon tomato paste: Adds a depth of flavor and a touch of tanginess to the beef mixture.
- ½ cup water: This helps to loosen the tomato paste and taco seasoning, creating a flavorful sauce that coats the beef.
- 14 corn tortillas: These are the foundation of the enchiladas. They are lightly fried to soften them and create the perfect base for the filling.
- 2 ½ cups enchilada sauce: Use your favorite homemade or store-bought enchilada sauce. This sauce is poured over the tortillas before baking and infuses the dish with extra flavor.
- 2 cups shredded cheddar cheese: This cheese melts beautifully over the enchiladas, creating a cheesy, gooey top that is irresistible.
Homemade Taco Seasoning:If you prefer to make your taco seasoning from scratch, hereâs a simple recipe that will give your enchiladas the perfect flavor:
- 1 tablespoon chili powder: Adds the signature warmth and smokiness to the dish.
- 1 teaspoon cumin: A must-have spice for Mexican cuisine, cumin adds an earthy, slightly nutty flavor.
- 1 teaspoon garlic powder: Enhances the overall savory depth of the filling.
- 1 teaspoon table salt: To bring all the flavors together and enhance the seasoning.
- ½ teaspoon onion powder: Complements the fresh onion in the beef mixture and adds sweetness.
- ½ teaspoon oregano: Brings a subtle herbaceous note that works well with the other spices.
Instructions
Step 1: Cook the Onion and Ground Beef
Start by heating 1 tablespoon of neutral oil in a large skillet over medium heat. Add the diced onion and sautĂŠ for about 5 minutes, or until the onion becomes translucent and softened. This step is crucial for creating a flavorful base for your beef mixture. As the onion cooks, its natural sweetness will complement the savory beef.
Next, add the ground beef to the skillet. Use a spoon or spatula to break it up into small crumbles. Cook the beef for about 7-10 minutes, or until it is fully browned. The beef should be cooked through and no longer pink. Stir occasionally to ensure it cooks evenly.
Step 2: Season the Beef
Once the beef is browned, stir in the taco seasoning, tomato paste, and water. Bring the mixture to a simmer and cook for 3 minutes, stirring occasionally. The taco seasoning will infuse the beef with a zesty flavor, while the tomato paste adds richness and a slight tang. The water helps to combine the seasonings and create a smooth, flavorful sauce that coats the beef.
Step 3: Prepare the Tortillas
While the beef is simmering, preheat your oven to 375°F. In a separate skillet, heat a thin layer of oil over medium heat. Youâll want to test the oil temperature by dipping a corner of a tortilla into the oil. If it sizzles, the oil is ready for frying.
Using tongs, carefully add one tortilla to the hot oil. Fry it for about 10-15 seconds on each side, or until itâs softened but not crispy. You donât want to fry the tortillas too long, as they should remain pliable and flexible for rolling. Transfer the fried tortilla to a plate lined with paper towels to drain any excess oil. Repeat with the remaining tortillas.
Step 4: Assemble the Enchiladas
Now that everything is prepped, itâs time to assemble the enchiladas. Pour a thin layer of enchilada sauce into the bottom of a 9Ă13-inch baking dish. This will prevent the tortillas from sticking to the pan and will add extra flavor to the dish.
Lay one tortilla flat on a clean surface. Add a spoonful of the seasoned ground beef mixture and top with about one tablespoon of shredded cheddar cheese. Roll the tortilla tightly around the filling and place it seam-side down in the baking dish. Repeat this process with the remaining tortillas until the dish is filled with delicious, rolled enchiladas.
Step 5: Bake the Enchiladas
Pour the remaining enchilada sauce over the top of the rolled tortillas. Be sure to cover them evenly, as the sauce will soak into the tortillas and infuse them with flavor. Finally, sprinkle the shredded cheddar cheese over the top, covering the enchiladas completely.
Bake the enchiladas in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly. Youâll know theyâre ready when the top is golden and the sauce is slightly bubbling around the edges.
Step 6: Let the Enchiladas Cool and Serve
Once the enchiladas are done baking, remove them from the oven and let them cool for a few minutes before serving. This allows the cheese to set slightly, making them easier to cut and serve.
Serve your Ground Beef Enchiladas with your favorite toppings, such as sour cream, guacamole, fresh cilantro, or a squeeze of lime. The possibilities are endless, and each topping adds its own unique flavor and texture to the dish.
Notes
- Tortillas: If you prefer flour tortillas, feel free to substitute them for the corn tortillas. Flour tortillas are larger and softer, but they still work beautifully in this recipe.
- Ground Beef Substitution: Ground turkey or chicken can be used as a leaner alternative to ground beef. These options will result in a slightly different flavor, but they are just as delicious.
- Homemade Enchilada Sauce: If you have the time, homemade enchilada sauce is a fantastic option. Itâs easy to make and can be customized to your taste. Try adding extra chili powder or garlic for a more robust flavor.
- Cheese Options: While cheddar cheese is classic, you can experiment with other varieties like Monterey Jack, pepper jack, or a blend of cheeses. Each cheese offers its own unique melting properties and flavor.
- Vegetarian Enchiladas: To make these enchiladas vegetarian, replace the ground beef with beans, roasted vegetables, or a combination of both. Black beans, pinto beans, or even sweet potatoes work wonderfully in enchiladas.
- Spicy Kick: For those who enjoy a bit of heat, add diced jalapeĂąos or a sprinkle of cayenne pepper to the beef mixture. You can also use a spicier enchilada sauce for an added kick.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Enchiladas are a beloved dish that never fails to please. With their layers of warm corn tortillas, seasoned ground beef, and plenty of cheese, they offer an irresistible combination of flavors and textures. This Ground Beef Enchiladas recipe takes things to the next level, ensuring that each bite delivers a delicious, savory experience. Whether youâre feeding a family for dinner or preparing a meal for a group of friends, these enchiladas are guaranteed to be a hit. And the best part? Theyâre simple to make but packed with flavor, making them the perfect comfort food for any occasion.
A Journey Into the Flavors of Ground Beef Enchiladas
Ground Beef Enchiladas bring together a wonderful balance of flavors. The hearty ground beef is seasoned with taco seasoning, which gives it a rich, zesty flavor profile. Tomato paste and a splash of water create a slightly tangy filling, while the cheese adds a delightful creaminess to every bite. The corn tortillas, which are fried until soft and golden, provide a satisfying base that holds all of the ingredients together. As the enchiladas bake, the sauce and cheese meld into a deliciously gooey, savory dish.
But itâs not just about taste. The texture of these enchiladas is just as important. The ground beef mixture is perfectly seasoned, and the tortillas soften just the right amount when fried in oil. The melted cheddar cheese on top creates a cheesy, golden layer that completes the dish. The slight crunch of the fried tortillas gives way to a tender, flavorful filling that is hard to resist.
The aroma that fills the kitchen as these enchiladas bake is mouth-watering. The combination of warm spices, sizzling beef, and melted cheese creates an irresistible fragrance that will have your stomach rumbling with anticipation. And when you take your first bite, youâll be greeted with the comforting familiarity of classic Mexican flavors, making this dish a favorite in many homes.
Breakdown of the Ingredients
To create the perfect Ground Beef Enchiladas, youâll need the following ingredients. They are easy to find and allow for a rich, flavorful dish:
For the Enchiladas:
- 6 tablespoons neutral oil: This can be vegetable or canola oil, perfect for frying the tortillas without overwhelming the flavor of the dish.
- 1 onion (diced): A key ingredient for adding depth to the beef mixture. The onion cooks down to a tender, flavorful base for the ground beef.
- 1 pound lean ground beef (95%): The main protein in this dish, offering a hearty texture and rich flavor. Lean ground beef ensures that the dish isnât too greasy.
- 1 packet taco seasoning: You can use store-bought taco seasoning or make your own (recipe below). This seasoning blend adds that classic taco flavor that makes enchiladas so delicious.
- 1 tablespoon tomato paste: Adds a depth of flavor and a touch of tanginess to the beef mixture.
- ½ cup water: This helps to loosen the tomato paste and taco seasoning, creating a flavorful sauce that coats the beef.
- 14 corn tortillas: These are the foundation of the enchiladas. They are lightly fried to soften them and create the perfect base for the filling.
- 2 ½ cups enchilada sauce: Use your favorite homemade or store-bought enchilada sauce. This sauce is poured over the tortillas before baking and infuses the dish with extra flavor.
- 2 cups shredded cheddar cheese: This cheese melts beautifully over the enchiladas, creating a cheesy, gooey top that is irresistible.
Homemade Taco Seasoning:If you prefer to make your taco seasoning from scratch, hereâs a simple recipe that will give your enchiladas the perfect flavor:
- 1 tablespoon chili powder: Adds the signature warmth and smokiness to the dish.
- 1 teaspoon cumin: A must-have spice for Mexican cuisine, cumin adds an earthy, slightly nutty flavor.
- 1 teaspoon garlic powder: Enhances the overall savory depth of the filling.
- 1 teaspoon table salt: To bring all the flavors together and enhance the seasoning.
- ½ teaspoon onion powder: Complements the fresh onion in the beef mixture and adds sweetness.
- ½ teaspoon oregano: Brings a subtle herbaceous note that works well with the other spices.
Step-by-Step Instructions for Making Ground Beef EnchiladasNow that you have all the ingredients ready, letâs dive into the process of making these Ground Beef Enchiladas. This recipe is simple and straightforward, so youâll have a delicious dish on the table in no time.
Step 1: Cook the Onion and Ground Beef
Start by heating 1 tablespoon of neutral oil in a large skillet over medium heat. Add the diced onion and sautĂŠ for about 5 minutes, or until the onion becomes translucent and softened. This step is crucial for creating a flavorful base for your beef mixture. As the onion cooks, its natural sweetness will complement the savory beef.
Next, add the ground beef to the skillet. Use a spoon or spatula to break it up into small crumbles. Cook the beef for about 7-10 minutes, or until it is fully browned. The beef should be cooked through and no longer pink. Stir occasionally to ensure it cooks evenly.
Step 2: Season the Beef
Once the beef is browned, stir in the taco seasoning, tomato paste, and water. Bring the mixture to a simmer and cook for 3 minutes, stirring occasionally. The taco seasoning will infuse the beef with a zesty flavor, while the tomato paste adds richness and a slight tang. The water helps to combine the seasonings and create a smooth, flavorful sauce that coats the beef.
Step 3: Prepare the Tortillas
While the beef is simmering, preheat your oven to 375°F. In a separate skillet, heat a thin layer of oil over medium heat. Youâll want to test the oil temperature by dipping a corner of a tortilla into the oil. If it sizzles, the oil is ready for frying.
Using tongs, carefully add one tortilla to the hot oil. Fry it for about 10-15 seconds on each side, or until itâs softened but not crispy. You donât want to fry the tortillas too long, as they should remain pliable and flexible for rolling. Transfer the fried tortilla to a plate lined with paper towels to drain any excess oil. Repeat with the remaining tortillas.
Step 4: Assemble the Enchiladas
Now that everything is prepped, itâs time to assemble the enchiladas. Pour a thin layer of enchilada sauce into the bottom of a 9Ă13-inch baking dish. This will prevent the tortillas from sticking to the pan and will add extra flavor to the dish.
Lay one tortilla flat on a clean surface. Add a spoonful of the seasoned ground beef mixture and top with about one tablespoon of shredded cheddar cheese. Roll the tortilla tightly around the filling and place it seam-side down in the baking dish. Repeat this process with the remaining tortillas until the dish is filled with delicious, rolled enchiladas.
Step 5: Bake the Enchiladas
Pour the remaining enchilada sauce over the top of the rolled tortillas. Be sure to cover them evenly, as the sauce will soak into the tortillas and infuse them with flavor. Finally, sprinkle the shredded cheddar cheese over the top, covering the enchiladas completely.
Bake the enchiladas in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly. Youâll know theyâre ready when the top is golden and the sauce is slightly bubbling around the edges.
Step 6: Let the Enchiladas Cool and Serve
Once the enchiladas are done baking, remove them from the oven and let them cool for a few minutes before serving. This allows the cheese to set slightly, making them easier to cut and serve.
Serve your Ground Beef Enchiladas with your favorite toppings, such as sour cream, guacamole, fresh cilantro, or a squeeze of lime. The possibilities are endless, and each topping adds its own unique flavor and texture to the dish.
Tips for Success and Variations
- Tortillas: If you prefer flour tortillas, feel free to substitute them for the corn tortillas. Flour tortillas are larger and softer, but they still work beautifully in this recipe.
- Ground Beef Substitution: Ground turkey or chicken can be used as a leaner alternative to ground beef. These options will result in a slightly different flavor, but they are just as delicious.
- Homemade Enchilada Sauce: If you have the time, homemade enchilada sauce is a fantastic option. Itâs easy to make and can be customized to your taste. Try adding extra chili powder or garlic for a more robust flavor.
- Cheese Options: While cheddar cheese is classic, you can experiment with other varieties like Monterey Jack, pepper jack, or a blend of cheeses. Each cheese offers its own unique melting properties and flavor.
- Vegetarian Enchiladas: To make these enchiladas vegetarian, replace the ground beef with beans, roasted vegetables, or a combination of both. Black beans, pinto beans, or even sweet potatoes work wonderfully in enchiladas.
- Spicy Kick: For those who enjoy a bit of heat, add diced jalapeĂąos or a sprinkle of cayenne pepper to the beef mixture. You can also use a spicier enchilada sauce for an added kick.
Serving Suggestions
Ground Beef Enchiladas are versatile and can be served with a variety of sides and toppings. Consider pairing them with Mexican rice, refried beans, or a simple salad with fresh lettuce, tomatoes, and avocado. A dollop of sour cream or a spoonful of guacamole will complement the savory enchiladas perfectly. If you love a little crunch, serve the enchiladas with tortilla chips or a side of fresh salsa
.For a more festive presentation, garnish your enchiladas with chopped cilantro, thinly sliced green onions, or a sprinkle of crumbled queso fresco. A squeeze of lime adds a refreshing burst of citrus that cuts through the richness of the cheese and beef.
Conclusion
These Ground Beef Enchiladas are the epitome of comfort food. From the tender, seasoned beef to the soft, yet slightly crispy tortillas and the gooey melted cheese, every bite is a true delight. Whether youâre a seasoned cook or a beginner in the kitchen, this recipe is simple to follow and guarantees delicious results. The flavors are rich and satisfying, and the texture is perfectly balanced. This dish is perfect for weeknight dinners, special occasions, or anytime you want to enjoy a hearty, flavorful meal. So gather your ingredients, preheat your oven, and prepare to enjoy the best Ground Beef Enchiladas youâve ever tasted!