Few things elevate a meal quite like a perfectly roasted vegetable side dish. Garlic Parmesan Roasted Broccoli hits all the right notes with its crisp-tender texture, garlicky aroma, cheesy finish, and a bright splash of lemon juice. Whether you’re serving it alongside a holiday roast or a quick weeknight protein, this dish delivers restaurant-quality flavor with minimal effort. Ready in just 15 minutes, it’s a must-try for busy home cooks.
PrintGarlic Parmesan Roasted Broccoli:
Few things elevate a meal quite like a perfectly roasted vegetable side dish, and Garlic Parmesan Roasted Broccoli hits all the right notes. It’s crisp-tender, garlicky, cheesy, and finished with a bright splash of lemon juice. Whether you’re serving it alongside a holiday roast or a quick weeknight protein, this dish delivers restaurant-quality flavor with minimal effort. With just 5 minutes of prep and a quick bake, you’ll wonder why you’ve ever settled for plain steamed broc
- Total Time: 15 minutes
Ingredients
- 24 ounces broccoli florets (approximately 5 cups)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- ¼ cup freshly grated Parmesan cheese
- 3 tablespoons freshly squeezed lemon juice
Instructions
- Preheat your oven to 425°F (220°C) and lightly oil a baking sheet or line it with nonstick spray for easy cleanup.
- Arrange broccoli florets in a single layer on the prepared baking sheet.
- Drizzle with olive oil and sprinkle with minced garlic.
- Season with kosher salt and freshly ground black pepper, to taste.
- Toss gently to coat the broccoli evenly with the oil, garlic, and seasonings.
- Roast in the oven for 10-12 minutes, or until the broccoli is tender and slightly crispy on the edges.
- Remove the broccoli from the oven and sprinkle it immediately with freshly grated Parmesan cheese.
- Drizzle with freshly squeezed lemon juice for a bright, tangy finish.
- Serve immediately while warm.
Notes
- Cut the florets into uniform sizes for even cooking.
- Avoid overcrowding the baking sheet to ensure the broccoli roasts instead of steaming.
- Check the broccoli at the 10-minute mark to avoid overcooking, which can make it mushy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Why You’ll Love This Recipe
- Quick and easy: From start to finish, it takes only 15 minutes.
- Deliciously versatile: It pairs well with almost any main course.
- Kid-approved: Even picky eaters love the cheesy, garlicky goodness.
- Healthy: Broccoli is a nutrient-packed powerhouse, and this recipe enhances its natural flavor beautifully.
Ingredients
- 24 ounces broccoli florets (approximately 5 cups)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- ¼ cup freshly grated Parmesan cheese
- 3 tablespoons freshly squeezed lemon juice
Optional:
- Red pepper flakes for a spicy kick
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and lightly oil a baking sheet or line it with nonstick spray for easy cleanup.
- Arrange broccoli florets in a single layer on the prepared baking sheet.
- Drizzle with olive oil and sprinkle with minced garlic.
- Season with kosher salt and freshly ground black pepper, to taste.
- Toss gently to coat the broccoli evenly with the oil, garlic, and seasonings.
- Roast in the oven for 10-12 minutes, or until the broccoli is tender and slightly crispy on the edges.
- Remove the broccoli from the oven and sprinkle it immediately with freshly grated Parmesan cheese.
- Drizzle with freshly squeezed lemon juice for a bright, tangy finish.
- Serve immediately while warm.
Flavor and Texture
- Crisp-tender broccoli: Roasting caramelizes the edges for a nutty flavor while keeping the inside tender.
- Savory garlic and Parmesan: These flavors enhance the broccoli’s natural earthiness.
- Bright lemon finish: Adds a tangy contrast that balances the richness of the cheese.
Tips for Perfect Roasted Broccoli
- Cut the florets into uniform sizes for even cooking.
- Avoid overcrowding the baking sheet to ensure the broccoli roasts instead of steaming.
- Check the broccoli at the 10-minute mark to avoid overcooking, which can make it mushy.
Ingredient Substitutions and Variations
- Cheese: Substitute Parmesan with Pecorino Romano or Asiago for a twist.
- Oil: Use avocado oil or flavored olive oils for a richer taste.
- Garlic: Swap fresh garlic with 1 teaspoon of garlic powder if needed.
Variations to Try:
- Spicy: Add red pepper flakes before roasting for a touch of heat.
- Herbed: Sprinkle dried thyme or oregano for an aromatic version.
- Nutty: Toss with toasted pine nuts or slivered almonds for extra crunch.
Serving Suggestions
- Pair with grilled chicken, baked salmon, or steak.
- Add to a vegetarian grain bowl with quinoa, roasted sweet potatoes, and a tahini dressing.
- Serve as a side dish for holiday meals like Thanksgiving or Christmas.
Storing and Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a 375°F oven for 5-7 minutes to restore crispness. Avoid microwaving, as it may make the broccoli soggy.
This Garlic Parmesan Roasted Broccoli recipe takes a humble vegetable and transforms it into a crowd-pleasing side dish. With minimal effort and maximum flavor, it’s destined to become a staple in your home. Enjoy!