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Garlic Parmesan Roasted Broccoli:

Few things elevate a meal quite like a perfectly roasted vegetable side dish. Garlic Parmesan Roasted Broccoli hits all the right notes with its crisp-tender texture, garlicky aroma, cheesy finish, and a bright splash of lemon juice. Whether you’re serving it alongside a holiday roast or a quick weeknight protein, this dish delivers restaurant-quality flavor with minimal effort. Ready in just 15 minutes, it’s a must-try for busy home cooks.

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Garlic Parmesan Roasted Broccoli:

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Few things elevate a meal quite like a perfectly roasted vegetable side dish, and Garlic Parmesan Roasted Broccoli hits all the right notes. It’s crisp-tender, garlicky, cheesy, and finished with a bright splash of lemon juice. Whether you’re serving it alongside a holiday roast or a quick weeknight protein, this dish delivers restaurant-quality flavor with minimal effort. With just 5 minutes of prep and a quick bake, you’ll wonder why you’ve ever settled for plain steamed broc

  • Total Time: 15 minutes

Ingredients

Scale
  • 24 ounces broccoli florets (approximately 5 cups)
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • ¼ cup freshly grated Parmesan cheese
  • 3 tablespoons freshly squeezed lemon juice

Instructions

  • Preheat your oven to 425°F (220°C) and lightly oil a baking sheet or line it with nonstick spray for easy cleanup.
  • Arrange broccoli florets in a single layer on the prepared baking sheet.
  • Drizzle with olive oil and sprinkle with minced garlic.
  • Season with kosher salt and freshly ground black pepper, to taste.
  • Toss gently to coat the broccoli evenly with the oil, garlic, and seasonings.
  • Roast in the oven for 10-12 minutes, or until the broccoli is tender and slightly crispy on the edges.
  • Remove the broccoli from the oven and sprinkle it immediately with freshly grated Parmesan cheese.
  • Drizzle with freshly squeezed lemon juice for a bright, tangy finish.
  • Serve immediately while warm.

Notes

  • Cut the florets into uniform sizes for even cooking.
  • Avoid overcrowding the baking sheet to ensure the broccoli roasts instead of steaming.
  • Check the broccoli at the 10-minute mark to avoid overcooking, which can make it mushy.
  • Author: Rosa
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

Why You’ll Love This Recipe

  • Quick and easy: From start to finish, it takes only 15 minutes.
  • Deliciously versatile: It pairs well with almost any main course.
  • Kid-approved: Even picky eaters love the cheesy, garlicky goodness.
  • Healthy: Broccoli is a nutrient-packed powerhouse, and this recipe enhances its natural flavor beautifully.

Ingredients

  • 24 ounces broccoli florets (approximately 5 cups)
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • ¼ cup freshly grated Parmesan cheese
  • 3 tablespoons freshly squeezed lemon juice

Optional:

  • Red pepper flakes for a spicy kick

Step-by-Step Instructions

  1. Preheat your oven to 425°F (220°C) and lightly oil a baking sheet or line it with nonstick spray for easy cleanup.
  2. Arrange broccoli florets in a single layer on the prepared baking sheet.
  3. Drizzle with olive oil and sprinkle with minced garlic.
  4. Season with kosher salt and freshly ground black pepper, to taste.
  5. Toss gently to coat the broccoli evenly with the oil, garlic, and seasonings.
  6. Roast in the oven for 10-12 minutes, or until the broccoli is tender and slightly crispy on the edges.
  7. Remove the broccoli from the oven and sprinkle it immediately with freshly grated Parmesan cheese.
  8. Drizzle with freshly squeezed lemon juice for a bright, tangy finish.
  9. Serve immediately while warm.

Flavor and Texture

  • Crisp-tender broccoli: Roasting caramelizes the edges for a nutty flavor while keeping the inside tender.
  • Savory garlic and Parmesan: These flavors enhance the broccoli’s natural earthiness.
  • Bright lemon finish: Adds a tangy contrast that balances the richness of the cheese.

Tips for Perfect Roasted Broccoli

  • Cut the florets into uniform sizes for even cooking.
  • Avoid overcrowding the baking sheet to ensure the broccoli roasts instead of steaming.
  • Check the broccoli at the 10-minute mark to avoid overcooking, which can make it mushy.

Ingredient Substitutions and Variations

  • Cheese: Substitute Parmesan with Pecorino Romano or Asiago for a twist.
  • Oil: Use avocado oil or flavored olive oils for a richer taste.
  • Garlic: Swap fresh garlic with 1 teaspoon of garlic powder if needed.

Variations to Try:

  • Spicy: Add red pepper flakes before roasting for a touch of heat.
  • Herbed: Sprinkle dried thyme or oregano for an aromatic version.
  • Nutty: Toss with toasted pine nuts or slivered almonds for extra crunch.

Serving Suggestions

  • Pair with grilled chicken, baked salmon, or steak.
  • Add to a vegetarian grain bowl with quinoa, roasted sweet potatoes, and a tahini dressing.
  • Serve as a side dish for holiday meals like Thanksgiving or Christmas.

Storing and Reheating

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a 375°F oven for 5-7 minutes to restore crispness. Avoid microwaving, as it may make the broccoli soggy.

This Garlic Parmesan Roasted Broccoli recipe takes a humble vegetable and transforms it into a crowd-pleasing side dish. With minimal effort and maximum flavor, it’s destined to become a staple in your home. Enjoy!

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