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Garlic Parmesan Cheeseburger Bombs

When it comes to comfort food, few things hit the mark as perfectly as cheeseburger bombs. They combine the heartiness of a cheeseburger with the indulgence of warm, fluffy biscuit dough, creating a bite-sized meal that’s perfect for any occasion. But when you add garlic and Parmesan, you take the dish to a whole new level of flavor.

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Garlic Parmesan Cheeseburger Bombs

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Craving a mouthwatering snack? Try Garlic Parmesan Cheeseburger Bombs! 🍔🧄🧀 Juicy beef patties, melted cheese, and a buttery garlic Parmesan coating wrapped in soft dough—each bite is a burst of savory goodness! 😍✨ Perfect for game day, parties, or a fun dinner idea. Ready to indulge in this cheesy, garlicky masterpiece? 😋🍽️ #GarlicParmesanBombs #CheeseburgerPerfection #SavoryBites #MeltedCheeseGoodness #SnackAttack #BurgerLovers #FlavorExplosion #ComfortFoodGoals #GarlicLoversUnite #CheesyGoodness 🍔🧄🧀

  • Total Time: 30 minutes

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • 1 can (16 oz) refrigerated biscuit dough
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp butter, melted
  • Fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Ground Beef

Start by browning the ground beef in a skillet over medium heat. Break up the beef with a spatula as it cooks, ensuring that it’s fully cooked and crumbly. Drain any excess grease and add garlic powder, onion powder, salt, and pepper to the beef. Stir in the cream cheese and cheddar cheese until everything is well combined. Once the cheese has melted and the mixture is smooth, remove it from the heat and set it aside.

Step 2: Prepare the Biscuit Dough

Open the can of biscuits and separate the dough into individual biscuits. Use your hands or a rolling pin to flatten each biscuit into a circle. This doesn’t need to be perfect, just big enough to hold a spoonful of the beef and cheese mixture.

Step 3: Fill the Biscuits

Spoon a generous amount of the beef and cheese mixture onto the center of each biscuit circle. Be sure not to overfill, as the dough needs to fold over the filling and seal properly. After adding the filling, fold the dough over and pinch the edges tightly to seal the bombs.

Step 4: Brush with Butter and Parmesan

In a small bowl, mix the melted butter with grated Parmesan cheese. Brush this mixture generously over the tops of each bomb. This will give the bombs a beautiful, golden color and a burst of flavor as they bake.

Step 5: Bake

Place the prepared bombs on a baking sheet lined with parchment paper. Bake them in a preheated oven at 375°F (190°C) for 12-15 minutes or until they are golden brown and puffed up. Keep an eye on them, as oven temperatures can vary.

Step 6: Serve and Garnish

Once the bombs are baked, remove them from the oven and let them cool slightly. Garnish with freshly chopped parsley and serve immediately while they’re still warm. The crispy exterior and gooey, cheesy filling are the perfect combination!

Notes

1. Fresh Salad

Pair the rich, cheesy bombs with a light and refreshing green salad. A simple salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette will balance the indulgence of the bombs and provide a fresh contrast.

2. Fries or Sweet Potato Fries

No meal feels complete without fries, and these bombs are no exception. Serve with crispy French fries or healthier sweet potato fries for the ultimate comfort food experience.

3. Dipping Sauces

While these cheeseburger bombs are flavorful on their own, you can offer some dipping sauces for variety. Classic ketchup and mustard pair well, or you could serve them with ranch dressing, BBQ sauce, or even a tangy sriracha mayo.

  • Author: Rosa
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

This recipe for Garlic Parmesan Cheeseburger Bombs offers a delicious, savory treat that’s ideal for snacking, serving at parties, or even enjoying as a quick and easy dinner. With just a few simple ingredients, you can make these golden, cheesy delights that will leave everyone coming back for more.

Ingredients Breakdown: What You’ll Need

To create these tasty bombs, you’ll need a few essential ingredients. Let’s break down each component to understand what makes them so special:

1. Ground Beef

The base of these cheeseburger bombs is ground beef. This hearty, protein-rich ingredient brings richness and flavor to the dish. You’ll want to use lean or regular ground beef for the best texture. For those looking to cut down on fat, lean ground turkey or chicken can be used as a substitute.

Ground beef is not only versatile, but it also takes on the flavors of the seasonings and cheeses, creating a juicy, flavorful filling for the biscuit dough.

2. Cheddar Cheese

Cheddar cheese is a classic choice when making cheeseburger bombs. It’s rich, creamy, and melts perfectly into the ground beef. The sharpness of the cheddar enhances the savory flavors of the beef and pairs beautifully with the garlic and Parmesan. You can also mix in some Monterey Jack or Mozzarella for an even creamier filling.

3. Cream Cheese

Adding cream cheese to the beef and cheddar mixture creates a luscious, creamy texture. The cream cheese balances the sharpness of the cheddar and makes the filling extra smooth. It also helps the cheese bind together, preventing it from separating as it bakes.

4. Garlic Powder and Onion Powder

Garlic powder and onion powder are the aromatic backbone of this recipe. They infuse the filling with warm, savory notes that complement the beef and cheese. These seasonings enhance the overall flavor profile without overpowering the other ingredients.

5. Biscuit Dough

The refrigerated biscuit dough serves as the outer shell of the cheeseburger bombs. It’s soft, buttery, and golden brown when baked. The dough encapsulates the beef and cheese mixture, forming a pocket of deliciousness. You can use store-bought dough for convenience, but if you prefer a homemade version, many recipes are available online for making biscuit dough from scratch.

6. Parmesan Cheese

A final touch of Parmesan cheese adds a salty, umami-rich flavor to the tops of the bombs. It’s brushed onto the dough with melted butter, adding both flavor and a golden, crispy finish. Parmesan also intensifies the savory profile of the dish, making it even more irresistible.

7. Butter

Melted butter is used to brush the tops of the bombs before baking. This not only enhances the golden-brown color but also gives the bombs a rich, buttery flavor that makes every bite melt in your mouth.

8. Fresh Parsley (Optional)

For a pop of color and freshness, fresh parsley is chopped and sprinkled over the baked bombs. While it’s an optional garnish, it adds a touch of brightness that contrasts beautifully with the richness of the filling.

Step-by-Step Instructions: How to Make Garlic Parmesan Cheeseburger Bombs

Now that we’ve broken down the ingredients, let’s dive into the cooking process. This recipe is simple, requiring only 30 minutes from start to finish, yet the results are impressive. Here’s how to make these indulgent garlic Parmesan cheeseburger bombs:

Step 1: Cook the Ground Beef

Start by browning the ground beef in a skillet over medium heat. Break up the beef with a spatula as it cooks, ensuring that it’s fully cooked and crumbly. Drain any excess grease and add garlic powderonion powdersalt, and pepper to the beef. Stir in the cream cheese and cheddar cheese until everything is well combined. Once the cheese has melted and the mixture is smooth, remove it from the heat and set it aside.

Step 2: Prepare the Biscuit Dough

Open the can of biscuits and separate the dough into individual biscuits. Use your hands or a rolling pin to flatten each biscuit into a circle. This doesn’t need to be perfect, just big enough to hold a spoonful of the beef and cheese mixture.

Step 3: Fill the Biscuits

Spoon a generous amount of the beef and cheese mixture onto the center of each biscuit circle. Be sure not to overfill, as the dough needs to fold over the filling and seal properly. After adding the filling, fold the dough over and pinch the edges tightly to seal the bombs.

Step 4: Brush with Butter and Parmesan

In a small bowl, mix the melted butter with grated Parmesan cheese. Brush this mixture generously over the tops of each bomb. This will give the bombs a beautiful, golden color and a burst of flavor as they bake.

Step 5: Bake

Place the prepared bombs on a baking sheet lined with parchment paper. Bake them in a preheated oven at 375°F (190°C) for 12-15 minutes or until they are golden brown and puffed up. Keep an eye on them, as oven temperatures can vary.

Step 6: Serve and Garnish

Once the bombs are baked, remove them from the oven and let them cool slightly. Garnish with freshly chopped parsley and serve immediately while they’re still warm. The crispy exterior and gooey, cheesy filling are the perfect combination!

Creative Variations: Making It Your Own

While this recipe is fantastic as is, there are many ways to customize the Garlic Parmesan Cheeseburger Bombs to suit your tastes or dietary needs.

1. Meat Substitutes

  • Ground Turkey or Chicken: For a leaner version, swap the ground beef for ground turkey or ground chicken. These alternatives will still provide the savory filling, but with fewer calories and less fat.
  • Plant-Based Meat: For vegetarians or those avoiding meat, plant-based ground meat can be used in place of beef. There are many excellent options available, such as Beyond Meat or Impossible Meat, that will provide a similar texture and flavor to ground beef.

2. Spice It Up

If you enjoy a bit of heat, you can add a pinch of cayenne pepper or red pepper flakes to the beef mixture. This will give the bombs a zesty kick that complements the richness of the cheese.

3. Add Veggies

Incorporating vegetables into the filling can add flavor and texture. Consider adding sautéed onionsmushrooms, or even spinach for an extra layer of goodness.

4. Different Cheeses

Feel free to mix up the cheeses used in the recipe. Adding Monterey JackMozzarella, or even Swiss cheese can create a more complex flavor profile. Just be sure to use cheese that melts well for the best results.

5. Gluten-Free Version

If you’re following a gluten-free diet, you can easily make these bombs with gluten-free biscuit dough. Look for refrigerated dough options that cater to gluten-free diets, or make your own using gluten-free flour.

Serving Suggestions: Perfect Pairings for Your Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are hearty on their own, but they can be served alongside various side dishes to create a more complete meal. Here are a few great ideas:

1. Fresh Salad

Pair the rich, cheesy bombs with a light and refreshing green salad. A simple salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette will balance the indulgence of the bombs and provide a fresh contrast.

2. Fries or Sweet Potato Fries

No meal feels complete without fries, and these bombs are no exception. Serve with crispy French fries or healthier sweet potato fries for the ultimate comfort food experience.

3. Dipping Sauces

While these cheeseburger bombs are flavorful on their own, you can offer some dipping sauces for variety. Classic ketchup and mustard pair well, or you could serve them with ranch dressingBBQ sauce, or even a tangy sriracha mayo.

Nutritional Information and Tips

While these Garlic Parmesan Cheeseburger Bombs are undeniably delicious, they are best enjoyed in moderation due to their richness. Here’s an approximate breakdown of the nutrition per serving:

  • Calories: 252 kcal
  • Fat: 17g
  • Protein: 14g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Sugar: 3g

For a healthier twist, you can reduce the amount of cheese or swap out some of the butter for olive oil. Additionally, using lean meats and adding vegetables will increase the nutritional value of the dish without sacrificing flavor.

Conclusion: A Crowd-Pleasing Favorite

These Garlic Parmesan Cheeseburger Bombs are a perfect blend of savory, cheesy, and buttery goodness, making them an instant hit at parties, family dinners, or game day. They’re simple to prepare, customizable to suit various preferences, and sure to impress your guests. Whether you stick to the classic version or experiment with different ingredients, these bombs are bound to become a favorite in your recipe collection.

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