Garlic Butter Chicken and Potatoes Skillet: A Perfect One-Pan Meal for Beginners

Cooking can feel overwhelming for beginners, especially when juggling multiple ingredients and cooking methods. That is why one-pan meals are a lifesaver. They simplify the process while delivering incredible flavor with minimal effort. The Garlic Butter Chicken and Potatoes Skillet is an excellent choice for those just starting their cooking journey. It requires only a handful of ingredients, is easy to prepare, and offers a well-balanced meal with protein, vegetables, and a rich, savory sauce.

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I remember the first time I made a skillet meal like this. I was looking for something quick yet satisfying, and I wanted to avoid spending hours cleaning up afterward. This recipe became a favorite because it delivers on all fronts: juicy chicken, crispy golden potatoes, and a buttery garlic sauce that ties everything together. It is the kind of meal that tastes like it took hours to prepare, but in reality, it comes together in about 30 minutes.

This dish is perfect for beginner cooks because it follows simple steps, uses basic ingredients, and does not require fancy kitchen equipment. It is also a great way to build confidence in the kitchen by mastering essential cooking techniques like sautéing, marinating, and seasoning. Whether you are cooking for yourself or for family and friends, this dish is sure to impress without causing stress.

Ingredients and Preparation

Ingredients

For the garlic butter chicken and potatoes skillet, you will need:

• 1 ½ lb (650g) chicken breast, cut into strips
• 1 ½ lb (650g) baby yellow potatoes, quartered
• 1 tablespoon olive oil
• 3 tablespoons butter, divided
• 5 garlic cloves, minced
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh oregano, chopped
• Salt and fresh cracked black pepper, to taste
• Crushed red chili pepper flakes (optional)

For the marinade:

• ¼ cup low-sodium soy sauce (or coconut aminos for a paleo option)
• 1 tablespoon olive oil
• 1 tablespoon hot sauce (such as Sriracha)
• Fresh cracked black pepper

Alternative Ingredient Options

If you need to make adjustments based on dietary preferences or ingredient availability, here are a few simple substitutions:

• Chicken: If you prefer, you can use boneless skinless chicken thighs instead of chicken breast for a juicier texture. You can also substitute with beef strips for a richer, heartier variation.
• Potatoes: If you do not have baby yellow potatoes, use red potatoes or russet potatoes cut into bite-sized pieces. Sweet potatoes can also be used for a slightly sweeter, nutrient-rich alternative.
• Butter: If you prefer a dairy-free option, replace butter with additional olive oil or a plant-based butter substitute.
• Herbs: If fresh herbs are unavailable, dried herbs can be used in smaller quantities (about one-third of the amount).

Step-by-Step Instructions

1. Marinate the Chicken

In a large bowl, combine the chicken strips with low-sodium soy sauce, olive oil, black pepper, and hot sauce. Toss everything together to ensure the chicken is evenly coated. Set aside while you prepare the potatoes. Marinating allows the chicken to absorb flavor and helps keep it tender during cooking.

2. Parboil the Potatoes

Fill a pot with salted water and bring it to a boil. Add the quartered baby potatoes and cook for about 8 minutes. Parboiling (partially boiling) speeds up the cooking process in the skillet and ensures that the potatoes cook evenly, resulting in a golden, crispy crust when they are sautéed later. Once done, drain the potatoes and set them aside.

3. Sauté the Potatoes

Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter. Once the butter is melted, add the drained potatoes in a single layer. Let them cook undisturbed for about 4 minutes to develop a golden crust, then stir and continue cooking for another 4-5 minutes until they are fork-tender and crisp. Remove the potatoes from the skillet and set them aside on a plate.

4. Cook the Chicken

In the same skillet, add the remaining 2 tablespoons of butter. Once melted, arrange the marinated chicken strips in a single layer. Keep the remaining marinade to use later. Add the minced garlic and red chili pepper flakes (if using) to the skillet. Cook the chicken for about 1 minute per side until lightly browned. The chicken will continue cooking when the marinade is added, so do not overcook it at this stage.

5. Add the Reserved Marinade and Fresh Herbs

Pour the reserved marinade into the skillet and stir well. Allow it to cook with the chicken for a few minutes until the liquid reduces and thickens slightly. Add the fresh thyme, rosemary, and oregano, stirring everything together to infuse the dish with aromatic flavors.

6. Combine the Chicken and Potatoes

Return the sautéed potatoes to the skillet, mixing them with the chicken and sauce. Let everything heat through for a couple of minutes, ensuring that the potatoes absorb some of the delicious flavors. Taste and adjust seasoning with salt and black pepper as needed.

7. Serve Immediately

Remove the skillet from heat and serve the garlic butter chicken and potatoes while hot. For extra flavor, you can garnish with more fresh herbs and a light sprinkle of grated Parmesan cheese.

Beginner Tips and Notes

Cooking should be an enjoyable experience, especially for beginners. Here are some helpful tips to ensure success with this recipe:

• How to Tell When Chicken Is Cooked: Chicken is done when it reaches an internal temperature of 165°F (75°C). If you do not have a meat thermometer, cut into the thickest piece—if the juices run clear and there is no pink in the center, it is ready.
• Preventing Dry Chicken: Avoid overcooking the chicken by keeping the heat at medium and cooking it just until it is firm but still tender. Using a marinade also helps lock in moisture.
• Getting Crispy Potatoes: The key to crispy potatoes is not to overcrowd the skillet. If needed, cook them in batches so they brown evenly.
• Using the Right Pan: A cast-iron or heavy-bottomed skillet works best for achieving a golden crust on both the chicken and potatoes.
• Saving Time on Prep: Chop the potatoes and marinate the chicken in advance to make the cooking process even quicker.

Serving Suggestions

This dish is well-balanced on its own, but pairing it with complementary sides can enhance the meal even further. Here are some great options:

• Steamed or Roasted Vegetables: A side of roasted asparagus, green beans, or a simple salad adds freshness and extra nutrients.
• Rice or Quinoa: If you need extra carbs, serve the chicken and potatoes over a bed of fluffy rice or quinoa.
• Garlic Bread: A warm slice of garlic bread can help soak up the flavorful sauce.
• Sauces and Condiments: A drizzle of lemon juice, a dollop of sour cream, or a yogurt-based sauce can add an extra layer of flavor.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat with a small amount of butter or olive oil to restore crispiness. You can also microwave them, but the potatoes may lose some of their texture. If freezing, store in a freezer-safe container for up to 2 months, and thaw overnight in the refrigerator before reheating.

Conclusion

This Garlic Butter Chicken and Potatoes Skillet is an excellent recipe for beginner cooks because it is simple, flavorful, and requires minimal cleanup. With a combination of juicy chicken, crispy potatoes, and a rich garlic butter sauce, it is a comforting and satisfying meal that anyone can master.

If you try this recipe, feel free to experiment with different seasonings or add your favorite vegetables. Cooking is all about finding what works best for you. Let us know in the comments how your dish turned out and if you made any modifications. Happy cooking!