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Garlic Butter Brazilian Steak Recipe: A Culinary Journey to Brazil

Introduction

When it comes to steak, Brazil has mastered the art of seasoning and grilling to perfection. The Garlic Butter Brazilian Steak, also known as “Picanha na Manteiga de Alho,” is a popular dish that celebrates the simplicity and richness of Brazilian cuisine. This article dives into how you can bring the vibrant flavors of Brazil into your kitchen with a garlic butter Brazilian steak that is both juicy and bursting with flavors.

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Garlic Butter Brazilian Steak Recipe: A Culinary Journey to Brazil

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Experience the bold flavors of Brazil with this succulent Garlic Butter Brazilian Steak recipe! Perfectly grilled picanha steaks are basted in a rich, aromatic garlic butter, creating a melt-in-your-mouth texture and a flavor that’s out of this world. Ideal for any steak lover looking to add a touch of gourmet to their meal, this recipe is simple yet sophisticated. Ready in just 25 minutes, it’s perfect for a quick dinner or a festive weekend barbecue.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs of picanha steak
  • 4 tablespoons of unsalted butter
  • 4 cloves of garlic, minced
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)

Instructions

  • Prepare the Steak:
    • Slice the picanha against the grain into thick steaks, keeping the fat cap intact.
    • Season generously with salt and pepper.
  • Make the Garlic Butter:
    • In a small saucepan, melt the butter over medium heat.
    • Add the minced garlic and sauté until fragrant but not browned. Remove from heat.
  • Grill the Steak:
    • Preheat the grill to high. Place steaks on the grill, fat cap side down first, to render some of the fat.
    • Grill each side for about 3-4 minutes for medium-rare, or longer depending on your preference.
  • Apply the Garlic Butter:
    • Brush the garlic butter mixture over the steaks during the last minute of grilling.
  • Rest and Serve:
    • Let the steaks rest for about 5 minutes after grilling. This helps the juices redistribute throughout the meat.
    • Serve hot, garnished with fresh herbs if desired.
  • Author: Clara
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Understanding Brazilian Steak

Brazilian steak, particularly the cut known as picanha, is highly prized in Brazilian barbecue, known as churrasco. This cut, which is the top part of the sirloin, is famous for its fat cap that provides immense flavor when cooked. Traditionally, it’s cooked on skewers over a grill to achieve a crispy exterior and a tender, juicy interior. The garlic butter version adds a rich and aromatic twist to this already delightful dish.

Why Garlic Butter Brazilian Steak?

The combination of garlic and butter enhances the natural flavors of the steak without overpowering the meat’s authentic taste. This recipe is not only about the richness it brings but also about the experience of enjoying a meal that is deeply rooted in Brazilian tradition. It’s perfect for gatherings, family dinners, or even a special solo treat.

Choosing the Right Ingredients

To recreate an authentic garlic butter Brazilian steak, the quality and type of ingredients play a crucial role:

Steak:

  • Type: Picanha (top sirloin cap) is the traditional choice. If unavailable, other sirloin cuts can be substituted.
  • Preparation: Leave the fat cap on to ensure the meat remains juicy and flavorful during cooking.

Garlic Butter:

  • Garlic: Fresh garlic is essential for the best flavor. Minced or grated, it should be fragrant and spicy.
  • Butter: Use unsalted butter to control the overall saltiness of the dish.
  • Herbs and Spices: Salt, black pepper, and optional additions like chopped parsley or cilantro to enhance the butter mixture.

Step-by-Step Recipe for Garlic Butter Brazilian Steak

Creating this dish involves simple steps that lead to a mouthwatering meal:

Ingredients:

  • 2 lbs of picanha steak
  • 4 tablespoons of unsalted butter
  • 4 cloves of garlic, minced
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)

Instructions:

  1. Prepare the Steak:
    • Slice the picanha against the grain into thick steaks, keeping the fat cap intact.
    • Season generously with salt and pepper.
  2. Make the Garlic Butter:
    • In a small saucepan, melt the butter over medium heat.
    • Add the minced garlic and sauté until fragrant but not browned. Remove from heat.
  3. Grill the Steak:
    • Preheat the grill to high. Place steaks on the grill, fat cap side down first, to render some of the fat.
    • Grill each side for about 3-4 minutes for medium-rare, or longer depending on your preference.
  4. Apply the Garlic Butter:
    • Brush the garlic butter mixture over the steaks during the last minute of grilling.
  5. Rest and Serve:
    • Let the steaks rest for about 5 minutes after grilling. This helps the juices redistribute throughout the meat.
    • Serve hot, garnished with fresh herbs if desired.

Tips for Perfect Garlic Butter Brazilian Steak

  • Don’t Overcook: To maintain the juiciness, cook the steak to medium-rare or medium.
  • Let It Rest: Always let your steak rest after cooking to ensure it retains its juices.
  • Serving Suggestions: Pair the steak with vibrant sides like a fresh salad, Brazilian rice, or fried yuca to complete the meal.

Conclusion

Garlic Butter Brazilian Steak is a testament to the flavorful and simplistic approach of Brazilian cooking. By following the steps outlined above, you can enjoy a sumptuous steak that is both authentic and satisfying. Whether it’s a festive occasion or a casual weekend dinner, this recipe promises to deliver a delicious and memorable culinary experience.

Embrace the spirit of Brazilian cuisine by trying this delicious garlic butter Brazilian steak at home. It’s a straightforward recipe that yields a dish with complex flavors, making every bite worth savoring.

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