If you’ve ever found yourself craving something sweet, crispy, and indulgent all at once, a Fried Nutella Pancake Sandwich is the perfect solution. Picture this: golden-brown bread filled with gooey Nutella, surrounded by a fluffy pancake batter, all rolled in cinnamon sugar. It’s an easy-to-make, fun recipe that elevates breakfast (or dessert!) to a whole new level. Whether you’re a first-time cook or looking to try something new, this recipe is the perfect opportunity to impress your family or friends while keeping things simple. Plus, it’s customizable, making it a great starting point for beginner chefs looking to experiment in the kitchen.
PrintFried Nutella Pancake Sandwich: A Beginner’s Guide to Deliciously Crispy Indulgence
🥞✨ Looking for a breakfast upgrade? Try this Fried Nutella Pancake Sandwich—crispy on the outside, gooey on the inside, and totally irresistible! 🍫💖 Perfect for beginners and pancake lovers alike, this sweet sandwich is the ultimate indulgence. 😋💫 Ready to treat yourself to a crispy, Nutella-filled delight? 🍴🎉
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- Total Time: 25 minutes
- Yield: 10–12 sandwiches (depending on size) 1x
Ingredients
- 1+1/2 cups milk
- 1 tablespoon white vinegar or lemon juice (to create buttermilk)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ cup caster sugar (or superfine sugar)
- ¼ cup vegetable oil
- ½ cup hot water
Instructions
Step 1: Prepare the Buttermilk
In a small bowl, combine 1+1/2 cups of milk with 1 tablespoon of white vinegar or lemon juice. Stir well and let it sit for about 5-10 minutes. This will help the milk curdle slightly, creating a makeshift buttermilk. This addition will make your pancake batter light and fluffy.
Step 2: Make the Pancake Batter
In a separate, larger bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ cup of caster sugar. Use a whisk to mix the dry ingredients together until they are well incorporated.
Once the dry ingredients are combined, add the wet ingredients to the bowl: the milk and vinegar mixture (your homemade buttermilk), ¼ cup of vegetable oil, and ½ cup of hot water. Stir until the batter is smooth and free of lumps.
Tip: The batter should be pourable, but not too runny. If it’s too thick, add a little more water. If it’s too thin, add a bit more flour.
Step 3: Prepare the Bread
While your batter sits for a minute, get the bread ready for assembly. Take 10-12 slices of white bread (depending on how many sandwiches you want to make) and lightly brush one side of each slice with milk. This step helps seal the bread when it’s pressed together and adds a touch of moisture.
Step 4: Assemble the Sandwiches
Using a rolling pin, flatten each slice of bread. This helps them hold more filling and gives the sandwich a more compact, crispy texture when fried.
Next, spread Nutella generously on one slice of bread. Place another slice of bread on top, Nutella-side down, and press the edges together gently. You want to seal the sandwich, but don’t squish it too hard—just enough to keep the filling inside. If you want to get fancy, you can use a cutter to trim the edges into a fun shape, like a heart or a square, which will make the presentation extra special.
Step 5: Dip and Fry the Sandwiches
Now, it’s time to dip your Nutella-filled sandwiches into the pancake batter. Carefully dip each sandwich into the batter, ensuring it is fully coated but not overloaded with batter. Gently shake off any excess batter to avoid too much of a mess.
Heat oil in a frying pan over medium heat. Add just enough oil to cover the bottom of the pan, making sure you don’t submerge the sandwiches completely. Once the oil is hot, place the battered sandwiches into the pan. Fry for about 2 minutes on one side, or until golden brown, then flip them over and cook for another minute or so on the other side.
Note: Be sure to monitor the heat. If the sandwiches are browning too quickly, lower the heat slightly to avoid burning the batter before the inside heats through.
Step 6: Cinnamon Sugar Coating
While your sandwiches are still warm, prepare the cinnamon sugar by combining ¾ cup of caster sugar with 1 teaspoon of ground cinnamon in a shallow bowl. Roll each fried sandwich in the cinnamon sugar mixture until it’s evenly coated.
The warm, crispy bread will absorb the sugar, creating a sweet and aromatic exterior. The Nutella inside will still be melty, adding a rich, chocolatey center to every bite.
Step 7: Serve and Enjoy
Once all the sandwiches are coated, serve them warm. You can slice them into halves or quarters for easier sharing or keep them whole for a decadent treat.
Notes
- Frying Tips: If you’re new to frying, always test the oil’s temperature before cooking. You can do this by dropping a small bit of batter into the pan—if it sizzles immediately, the oil is ready. If it doesn’t bubble, the oil isn’t hot enough.
- Avoid Soggy Bread: If the bread gets too soggy from the batter, make sure to remove any excess before frying. A quick dip is all you need.
- Filling Ideas: Try different fillings like peanut butter, cream cheese with jam, or even marshmallow fluff. Each filling changes the flavor profile, making this recipe super versatile.
- Storage: Leftover sandwiches can be stored in an airtight container for up to two days. To reheat, you can pop them in a toaster oven or a regular oven at 350°F (175°C) for a few minutes to get them crispy again.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Why This Recipe is Perfect for Beginners
If you’re a beginner in the kitchen, this recipe is perfect for several reasons. Firstly, the ingredients are easy to find and don’t require any complicated cooking techniques. The most challenging part is frying the sandwiches to the perfect golden-brown crisp, but with a few tips, even that will be a breeze! The recipe also gives you room for creativity—whether you like Nutella, peanut butter, or a fruit filling, the method remains the same, making it an excellent introduction to cooking basics like batter-making, frying, and sandwich assembly. Moreover, it’s a relatively quick recipe, so you can enjoy your sweet creation without spending too much time in the kitchen. And who doesn’t love the combination of chocolate and cinnamon sugar?
Ingredients and Preparation
To get started with your Fried Nutella Pancake Sandwich, let’s first go over the ingredients. The recipe includes some basic pantry staples, but the key to a perfect sandwich lies in how you combine them. Here’s what you’ll need:
For the Pancake Batter:
- 1+1/2 cups milk
- 1 tablespoon white vinegar or lemon juice (to create buttermilk)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ cup caster sugar (or superfine sugar)
- ¼ cup vegetable oil
- ½ cup hot water
For the Sandwich:
- 10-12 slices of white bread (adjust based on the number of servings)
- 2 tablespoons milk (for brushing the bread slices)
- Nutella (or any desired filling)
For the Cinnamon Sugar Coating:
- ¾ cup caster sugar
- 1 teaspoon ground cinnamon
Ingredient Substitutions for Flexibility
One of the beauties of this recipe is its flexibility. Here are a few substitution options to make the recipe work for you, whether you have dietary preferences or are just missing an ingredient:
- Flour: You can swap out all-purpose flour with gluten-free flour if you prefer a gluten-free option.
- Milk: If you want to make the recipe dairy-free, you can use almond milk, oat milk, or coconut milk instead of regular milk.
- Nutella: If Nutella isn’t your thing, you can substitute it with peanut butter, chocolate spread, or even jam. The fillings are up to you!
- Bread: While white bread works well in this recipe, feel free to use whole wheat bread, sourdough, or even a gluten-free bread if you have preferences.
- Cinnamon Sugar: If you don’t have cinnamon or prefer a different flavor, try substituting it with cocoa powder, or leave it plain with just sugar for a sweeter touch.
Now that we’ve covered the basics, let’s move on to the preparation process.
Step-by-Step Instructions
This recipe is simple and straightforward, with just a few easy steps to follow. Don’t worry if this is your first time making a fried sandwich; I’ve broken it down to make sure you can follow along with confidence.
Step 1: Prepare the Buttermilk
In a small bowl, combine 1+1/2 cups of milk with 1 tablespoon of white vinegar or lemon juice. Stir well and let it sit for about 5-10 minutes. This will help the milk curdle slightly, creating a makeshift buttermilk. This addition will make your pancake batter light and fluffy.
Step 2: Make the Pancake Batter
In a separate, larger bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ cup of caster sugar. Use a whisk to mix the dry ingredients together until they are well incorporated.
Once the dry ingredients are combined, add the wet ingredients to the bowl: the milk and vinegar mixture (your homemade buttermilk), ¼ cup of vegetable oil, and ½ cup of hot water. Stir until the batter is smooth and free of lumps.
Tip: The batter should be pourable, but not too runny. If it’s too thick, add a little more water. If it’s too thin, add a bit more flour.
Step 3: Prepare the Bread
While your batter sits for a minute, get the bread ready for assembly. Take 10-12 slices of white bread (depending on how many sandwiches you want to make) and lightly brush one side of each slice with milk. This step helps seal the bread when it’s pressed together and adds a touch of moisture.
Step 4: Assemble the Sandwiches
Using a rolling pin, flatten each slice of bread. This helps them hold more filling and gives the sandwich a more compact, crispy texture when fried.
Next, spread Nutella generously on one slice of bread. Place another slice of bread on top, Nutella-side down, and press the edges together gently. You want to seal the sandwich, but don’t squish it too hard—just enough to keep the filling inside. If you want to get fancy, you can use a cutter to trim the edges into a fun shape, like a heart or a square, which will make the presentation extra special.
Step 5: Dip and Fry the Sandwiches
Now, it’s time to dip your Nutella-filled sandwiches into the pancake batter. Carefully dip each sandwich into the batter, ensuring it is fully coated but not overloaded with batter. Gently shake off any excess batter to avoid too much of a mess.
Heat oil in a frying pan over medium heat. Add just enough oil to cover the bottom of the pan, making sure you don’t submerge the sandwiches completely. Once the oil is hot, place the battered sandwiches into the pan. Fry for about 2 minutes on one side, or until golden brown, then flip them over and cook for another minute or so on the other side.
Note: Be sure to monitor the heat. If the sandwiches are browning too quickly, lower the heat slightly to avoid burning the batter before the inside heats through.
Step 6: Cinnamon Sugar Coating
While your sandwiches are still warm, prepare the cinnamon sugar by combining ¾ cup of caster sugar with 1 teaspoon of ground cinnamon in a shallow bowl. Roll each fried sandwich in the cinnamon sugar mixture until it’s evenly coated.
The warm, crispy bread will absorb the sugar, creating a sweet and aromatic exterior. The Nutella inside will still be melty, adding a rich, chocolatey center to every bite.
Step 7: Serve and Enjoy
Once all the sandwiches are coated, serve them warm. You can slice them into halves or quarters for easier sharing or keep them whole for a decadent treat.
Beginner Tips and Notes
Now that you’ve made your delicious Fried Nutella Pancake Sandwiches, here are a few helpful tips to ensure the best results every time:
- Frying Tips: If you’re new to frying, always test the oil’s temperature before cooking. You can do this by dropping a small bit of batter into the pan—if it sizzles immediately, the oil is ready. If it doesn’t bubble, the oil isn’t hot enough.
- Avoid Soggy Bread: If the bread gets too soggy from the batter, make sure to remove any excess before frying. A quick dip is all you need.
- Filling Ideas: Try different fillings like peanut butter, cream cheese with jam, or even marshmallow fluff. Each filling changes the flavor profile, making this recipe super versatile.
- Storage: Leftover sandwiches can be stored in an airtight container for up to two days. To reheat, you can pop them in a toaster oven or a regular oven at 350°F (175°C) for a few minutes to get them crispy again.
Serving Suggestions
While these Fried Nutella Pancake Sandwiches are indulgent on their own, here are a few ideas to elevate the dish further:
- Pair with a Hot Beverage: A hot chocolate, latte, or coffee would complement the sweetness of the sandwiches perfectly.
- Fresh Fruit: Serve with fresh berries like strawberries, raspberries, or bananas to balance out the sweetness with some fresh acidity.
- Whipped Cream or Ice Cream: Add a scoop of vanilla ice cream or a dollop of whipped cream on the side for a decadent treat.
- Maple Syrup: A drizzle of warm maple syrup can add a nice extra touch to the sweetness of the sandwich.
Conclusion: Time to Get Cooking!
This Fried Nutella Pancake Sandwich is the perfect recipe to try if you’re just starting to cook. It’s easy, fun, and offers endless possibilities for variations. Plus, the combination of crispy, fluffy, gooey, and sweet will make your taste buds dance. Don’t be afraid to experiment and try different fillings or flavors. Share your creations in the comments below and let us know how you made this recipe your own! Happy cooking!