For the Teriyaki Sauce:

• Soy Sauce: Provides the savory, umami flavor base for the sauce. Use low-sodium soy sauce if you prefer a less salty sauce.
• Honey or Brown Sugar: Adds a hint of sweetness to balance the soy sauce. Honey is a great natural sweetener, but brown sugar works well too.
• Rice Vinegar or Apple Cider Vinegar: Adds a touch of acidity, enhancing the flavor balance.
• Garlic and Ginger: Fresh garlic and ginger bring warmth and complexity to the sauce.
• Cornstarch and Water (Slurry): This mixture thickens the sauce to help it coat the chicken and vegetables beautifully.

For the Stir-Fry:

• Chicken Breast or Thighs: Cut into bite-sized pieces for quick, even cooking.
• Broccoli: Fresh or frozen florets add fiber, vitamins, and a nice crunch.
• Bell Peppers: Adds color and natural sweetness; red, yellow, or orange bell peppers work best.
• Oil: Use vegetable or sesame oil for stir-frying.