1. Prepare the Oven and Baking Dish

Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish with cooking spray to prevent sticking. This ensures that your dessert bakes evenly and is easy to serve.

2. Mix the Base Ingredients

In a large mixing bowl, stir together the strawberry pie filling, brown sugar, melted butter, and vanilla extract until well combined. This forms the sweet, gooey base of the dessert. The butter helps enhance the richness, while the vanilla extract adds depth of flavor.

3. Cut and Add the Biscuits

Take the refrigerated biscuit dough and cut each biscuit into eight equal pieces. Cutting them into small chunks ensures even baking and allows the filling to coat every piece, creating a soft, caramelized texture.

Add the biscuit pieces to the strawberry mixture, stirring gently to coat them evenly. Be careful not to overmix—just ensure that the biscuits are fully covered in the filling.

4. Transfer to the Baking Dish

Pour the coated biscuit mixture into your greased 9×13-inch baking dish, spreading it out into an even layer.

5. Bake Until Golden and Bubbly

Place the dish in the oven and bake for 45-50 minutes or until:

• The top is golden brown.
• The biscuits are fully cooked through.
• The filling is bubbling around the edges.

Tip: If you notice that the top is browning too quickly, loosely cover the dish with aluminum foil during the last 10 minutes of baking.

6. Make the Glaze

While the dessert cools slightly, prepare the glaze. In a small bowl, whisk together the powdered sugar and milk until smooth. The glaze should be thick but pourable. If it’s too thick, add a few extra drops of milk; if it’s too thin, add a little more powdered sugar.

7. Finish and Serve

Drizzle the glaze evenly over the baked Strawberry Bubble-Up and serve warm.