Ingredients
- 1/3 cup dry vermouth (adds depth and enhances the shrimp’s natural flavor)
- 2 1/2 tablespoons soy sauce (provides a savory, umami taste)
- 2 1/2 tablespoons fresh ginger, grated or minced
- 1 small clove garlic, grated or minced
- 24 large shrimp (about 2/3 pound), thawed (leave the shells on for best results)
- 1 1/2 tablespoons olive oil
- Chopped fresh chives for garnish
Instructions
Step 1: Marinate the Shrimp for Maximum Flavor
In a medium bowl, mix the vermouth, soy sauce, ginger, and garlic. Add the shrimp and toss them in the marinade, ensuring they are well coated. Let them sit for at least 20 minutes, but no longer than an hour, in the refrigerator.
Why Marinate?
Marinating allows the shrimp to absorb the flavors, making each bite more delicious. However, seafood should not be marinated for too long, as the acid in the vermouth can start breaking down the texture of the shrimp.
Step 2: Preheat the Air Fryer
While the shrimp are marinating, preheat your air fryer to 400°F (200°C). This step ensures even cooking and a crispy exterior.
Step 3: Prepare the Shrimp for Cooking
Remove the shrimp from the marinade and discard the liquid. Toss the shrimp in olive oil to help them cook evenly and achieve a slight crisp on the shell. Arrange them in a single layer in the air fryer basket. Overcrowding the basket can cause uneven cooking, so cook in batches if necessary.
Step 4: Air Fry the Shrimp
Cook the shrimp for 6 to 8 minutes, shaking the basket halfway through to ensure even cooking.
How to Tell When Shrimp Are Done:
- The shrimp will turn pink and opaque, with a slight curl.
- The shells will become crispy, while the inside remains juicy.
- Be careful not to overcook them, as shrimp can quickly become rubbery.
Step 5: Garnish and Serve
Transfer the shrimp to a serving plate and sprinkle with freshly chopped chives. The chives add a fresh, mild onion flavor that complements the marinade.
Notes
Why Cook Shrimp with Shells On?
- Moisture Retention – The shell acts as a barrier, preventing the shrimp from drying out during cooking.
- More Flavor – The marinade seeps into the shell, infusing the shrimp with extra taste.
- Better Texture – Cooking shrimp in their shells allows them to remain tender while still getting a slight crisp on the outside.
If you prefer peeled shrimp, they can still be used, but reduce the cooking time by about one minute to prevent overcooking.
What If My Shrimp Are Overcooking?
- Lower the air fryer temperature to 375°F (190°C) and cook for a shorter time.
- Check the shrimp at the 5-minute mark to ensure they are not becoming too firm.
Can You Marinate the Shrimp Ahead of Time?
Yes, but for best results, do not marinate them for more than one hour. If you want to prep ahead, mix the marinade and keep it in the refrigerator until you are ready to use it.
- Prep Time: 10 minutes
- Cook Time: 8 minutes