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Curried Rice with Chicken and Vegetables: A Flavorful Beginner-Friendly Dish

Cooking can sometimes feel like a daunting task, especially for beginners. The fear of complicated techniques, unfamiliar ingredients, or hours spent in the kitchen can discourage even the most enthusiastic cooks. That’s where a simple yet delicious recipe like Curried Rice with Chicken and Vegetables comes in. Not only is it a one-pan wonder that’s easy to make, but it’s also packed with vibrant flavors, healthy ingredients, and the perfect balance of textures. This dish is designed to help beginners build confidence in the kitchen while preparing something wholesome and satisfying for themselves and their families.

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Curried Rice with Chicken and Vegetables: A Flavorful Beginner-Friendly Dish

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Looking for a dish that’s simple to make but bursting with flavor? 🌶️✨ This Curried Rice with Chicken and Vegetables has got you covered! 🥘🍗 With fragrant spices, hearty chicken, and vibrant veggies, this recipe is a wholesome, satisfying meal that’s perfect for beginners. 🥦🍚 Serve it as a quick dinner or meal-prep it for the week—either way, it’s a winner! 🙌

#ChickenCurryRice #EasyWeeknightMeals #SavoryGoodness #HealthyComfortFood #OnePotMeals #BeginnerCooking #TastyAndSimple #CurryVibes #WholesomeEats #QuickAndFlavorful 🍛🌿

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 bags (14 oz.) of Success® Rice (or 6 cups cooked rice): This recipe calls for pre-cooked white rice for convenience. You can substitute it with brown rice, basmati rice, or even quinoa for added nutrition.
  • 2 tablespoons olive oil: Olive oil is used for sautéing. If unavailable, you can use avocado oil, vegetable oil, or coconut oil.
  • 2 boneless, skinless chicken breasts (cut into 1-inch pieces): For variety, you can use boneless chicken thighs, beef strips, or even tofu for a vegetarian version.
  • 2 cups chopped broccoli: Broccoli adds color and a slight crunch. Substitute it with green beans, zucchini, or snap peas if preferred.
  • 2 medium carrots (peeled and sliced): Carrots add natural sweetness. Bell peppers, sweet potatoes, or squash can be excellent alternatives.
  • 1 medium onion (minced): Onions bring a savory depth. Shallots or leeks can work as substitutes.
  • 2 cloves garlic (minced): Garlic enhances the flavor. Feel free to adjust the amount based on your preference.
  • ¼ cup chicken broth: This keeps the dish moist and flavorful. Vegetable broth or water with a pinch of bouillon can also be used.
  • 1 ½ teaspoons sesame oil: Adds a nutty aroma to the dish. You can skip it if you don’t have any or replace it with more olive oil.
  • 1 ½ teaspoons curry powder: This is the star ingredient, providing warmth and depth. You can experiment with mild or spicy curry blends.
  • ½ teaspoon turmeric: Turmeric adds vibrant color and a subtle earthiness. If unavailable, it can be omitted.
  • 1 teaspoon salt and ½ teaspoon freshly ground black pepper: These seasonings can be adjusted to taste.

Instructions

  • Prepare the Rice:
    • Cook the two bags of Success® Rice according to the package directions. Alternatively, if you’re using another type of rice, cook 6 cups of it and set aside.
    • Tip: To save time, you can prepare the rice ahead of time or use leftover rice from a previous meal.
  • Sauté the Onion and Garlic:
    • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the minced onion and garlic, stirring occasionally until they turn translucent (about 3–5 minutes).
    • Tip: Keep the heat moderate to prevent the garlic from burning, as it can turn bitter.
  • Cook the Chicken:
    • Add the chicken pieces to the skillet with the onions and garlic. Cook for 7–10 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink inside. Remove the chicken mixture from the skillet and set it aside in a bowl.
  • Cook the Vegetables:
    • In the same skillet, add the remaining tablespoon of olive oil. Add the chopped broccoli, sliced carrots, and chicken broth. Sauté the vegetables for about 3 minutes, stirring occasionally.
    • Tip: If you like your vegetables softer, cover the skillet with a lid and let them steam for an additional 2 minutes.
  • Combine the Ingredients:
    • Return the cooked chicken and onion mixture to the skillet with the vegetables. Add the cooked rice, sesame oil, curry powder, turmeric, salt, and pepper. Stir everything together until well combined and heated through.
  • Let it Rest:
    • Remove the skillet from the heat, cover it, and let the dish sit for 3–5 minutes. This allows the flavors to meld together beautifully.

Notes

  • How to Tell if Chicken is Cooked:
    • Ensure the chicken is cooked to an internal temperature of 165°F (75°C). If you don’t have a thermometer, cut a piece open to check that the inside is no longer pink.
  • Avoid Overcooking Vegetables:
    • Keep an eye on the vegetables while sautéing to maintain a slight crunch. If they overcook, they might turn mushy.
  • Prep Ahead:
    • Chop the vegetables and mince the garlic and onion ahead of time to save time during cooking.
  • Spice Level:
    • If you prefer a spicier dish, add a pinch of cayenne pepper or red chili flakes. For a milder flavor, reduce the curry powder slightly.
  • Pan Size:
    • Use a large skillet or wok to ensure there’s enough space to mix all the ingredients evenly.
  • Author: Rosa
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

Why This Recipe is Perfect for Beginners

If you’ve ever stared at your pantry after a long day, wondering what to cook, this recipe is the answer. Here’s why it’s a beginner’s dream:

  • Simplicity: The recipe uses common ingredients like chicken, rice, and vegetables, making it accessible for anyone.
  • Quick and Time-Efficient: With only 10 minutes of prep time and 30 minutes of cooking, you can have dinner on the table in just 40 minutes.
  • Healthy and Balanced: Packed with protein from the chicken, fiber from the vegetables, and carbs from the rice, this meal is both nutritious and filling.
  • Customizable: Whether you want to swap vegetables or adjust the spices, this recipe adapts easily to your preferences.

Let’s dive into the step-by-step process to make this dish, starting with the ingredients you’ll need.

Ingredients and Substitutions

Here’s a breakdown of the ingredients, along with alternative suggestions to suit different tastes or dietary restrictions.

  • 2 bags (14 oz.) of Success® Rice (or 6 cups cooked rice): This recipe calls for pre-cooked white rice for convenience. You can substitute it with brown rice, basmati rice, or even quinoa for added nutrition.
  • 2 tablespoons olive oil: Olive oil is used for sautéing. If unavailable, you can use avocado oil, vegetable oil, or coconut oil.
  • 2 boneless, skinless chicken breasts (cut into 1-inch pieces): For variety, you can use boneless chicken thighs, beef strips, or even tofu for a vegetarian version.
  • 2 cups chopped broccoli: Broccoli adds color and a slight crunch. Substitute it with green beans, zucchini, or snap peas if preferred.
  • 2 medium carrots (peeled and sliced): Carrots add natural sweetness. Bell peppers, sweet potatoes, or squash can be excellent alternatives.
  • 1 medium onion (minced): Onions bring a savory depth. Shallots or leeks can work as substitutes.
  • 2 cloves garlic (minced): Garlic enhances the flavor. Feel free to adjust the amount based on your preference.
  • ¼ cup chicken broth: This keeps the dish moist and flavorful. Vegetable broth or water with a pinch of bouillon can also be used.
  • 1 ½ teaspoons sesame oil: Adds a nutty aroma to the dish. You can skip it if you don’t have any or replace it with more olive oil.
  • 1 ½ teaspoons curry powder: This is the star ingredient, providing warmth and depth. You can experiment with mild or spicy curry blends.
  • ½ teaspoon turmeric: Turmeric adds vibrant color and a subtle earthiness. If unavailable, it can be omitted.
  • 1 teaspoon salt and ½ teaspoon freshly ground black pepper: These seasonings can be adjusted to taste.

Step-by-Step Instructions

Cooking this dish is a breeze, even for first-time cooks. Follow these steps for a foolproof meal:

  1. Prepare the Rice:
    • Cook the two bags of Success® Rice according to the package directions. Alternatively, if you’re using another type of rice, cook 6 cups of it and set aside.
    • Tip: To save time, you can prepare the rice ahead of time or use leftover rice from a previous meal.
  2. Sauté the Onion and Garlic:
    • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the minced onion and garlic, stirring occasionally until they turn translucent (about 3–5 minutes).
    • Tip: Keep the heat moderate to prevent the garlic from burning, as it can turn bitter.
  3. Cook the Chicken:
    • Add the chicken pieces to the skillet with the onions and garlic. Cook for 7–10 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink inside. Remove the chicken mixture from the skillet and set it aside in a bowl.
  4. Cook the Vegetables:
    • In the same skillet, add the remaining tablespoon of olive oil. Add the chopped broccoli, sliced carrots, and chicken broth. Sauté the vegetables for about 3 minutes, stirring occasionally.
    • Tip: If you like your vegetables softer, cover the skillet with a lid and let them steam for an additional 2 minutes.
  5. Combine the Ingredients:
    • Return the cooked chicken and onion mixture to the skillet with the vegetables. Add the cooked rice, sesame oil, curry powder, turmeric, salt, and pepper. Stir everything together until well combined and heated through.
  6. Let it Rest:
    • Remove the skillet from the heat, cover it, and let the dish sit for 3–5 minutes. This allows the flavors to meld together beautifully.

Beginner Tips and Notes

Here are some tips to make this recipe foolproof and adaptable:

  • How to Tell if Chicken is Cooked:
    • Ensure the chicken is cooked to an internal temperature of 165°F (75°C). If you don’t have a thermometer, cut a piece open to check that the inside is no longer pink.
  • Avoid Overcooking Vegetables:
    • Keep an eye on the vegetables while sautéing to maintain a slight crunch. If they overcook, they might turn mushy.
  • Prep Ahead:
    • Chop the vegetables and mince the garlic and onion ahead of time to save time during cooking.
  • Spice Level:
    • If you prefer a spicier dish, add a pinch of cayenne pepper or red chili flakes. For a milder flavor, reduce the curry powder slightly.
  • Pan Size:
    • Use a large skillet or wok to ensure there’s enough space to mix all the ingredients evenly.

Serving Suggestions

This curried rice dish is a complete meal on its own, but you can elevate it further with these ideas:

  • Side Dishes:
    • Serve with naan bread, garlic toast, or a fresh green salad.
    • Add a dollop of yogurt or raita on the side to cool down the spices.
  • Toppings:
    • Sprinkle chopped cilantro or green onions on top for a burst of freshness.
    • Add a handful of toasted cashews or almonds for extra crunch.
  • Storage Tips:
    • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of chicken broth to keep it moist.
    • This dish also freezes well. Divide it into individual portions and freeze for up to 2 months.

Why You’ll Love This Dish

Cooking at home doesn’t have to be intimidating or time-consuming. This Curried Rice with Chicken and Vegetables is proof that you can whip up a delicious, balanced meal with minimal effort. It’s a recipe that grows with you—start with the basics, then experiment with new flavors and ingredients as your confidence in the kitchen builds.

The best part? This dish brings people together. Whether you’re cooking for your family, roommates, or just yourself, the warm, inviting aroma of curry spices and sautéed vegetables creates a comforting atmosphere that turns any mealtime into a moment to savor.

Let’s Hear From You!

Are you ready to give this Curried Rice with Chicken and Vegetables a try? We’d love to hear how it turns out for you! Share your cooking experience, tips, or favorite variations in the comments below. Cooking is all about learning and sharing, and we can’t wait to see how you make this recipe your own.

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