Crispy Roast Potatoes with Rosemary and Garlic

There’s something universally comforting about perfectly roasted potatoes. They’re golden, crispy on the outside, and fluffy on the inside—a side dish that feels like a hug on a plate. These Crispy Roast Potatoes with Rosemary and Garlic take that comfort to the next level. The infusion of fresh rosemary and roasted garlic adds depth to every bite, making them not just a side but the star of any meal. Whether you’re following a Whole30 plan or simply looking for a healthier indulgence, these potatoes are here to deliver on flavor and satisfaction.

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This recipe is not only easy to prepare but also versatile, complementing dishes like roasted chicken, grilled steak, or hearty vegetable soups. Let’s dive into the recipe and explore the magic of combining simple ingredients for extraordinary results.

Ingredients

For the Potatoes:

• 4 pounds yellow potatoes – peeled and cut into large chunks
• 2 tablespoons kosher salt – plus extra to taste
• 1/2 teaspoon baking soda
• 1/4 cup duck fat – substitute olive oil, beef tallow, ghee, or avocado oil
• 1/4 teaspoon freshly cracked black pepper

For the Flavoring:

• 1 whole head garlic – top trimmed
• 1 tablespoon finely chopped fresh rosemary – around 2 sprigs
• 1 tablespoon extra-virgin olive oil – substitute grass-fed butter
• 1/4 teaspoon flaky sea salt – for finishing

Step-by-Step Instructions

1. Preheat the Oven and Prepare the Pan

• Place a large, empty roasting pan in the oven.
• Preheat the oven to 450°F, ensuring the pan is scorching hot before the potatoes go in.

2. Prepare the Potatoes

• Rinse the potatoes under cold water to remove excess starch.
• Add them to a large stock pot and cover with cold water.
• Stir in 2 tablespoons of kosher salt and the baking soda. This helps create that golden crust during roasting.
• Bring the water to a boil and cook the potatoes until barely fork-tender, about 25 minutes.
• Drain the potatoes thoroughly and let them dry completely in a colander.

3. Roast the Potatoes

• Remove the preheated roasting pan from the oven and add the duck fat, allowing it to melt.
• Shake the potatoes in the colander to rough up their edges. This step is crucial for creating a crisp exterior.
• Carefully transfer the potatoes to the roasting pan. Season with a pinch of salt and pepper and gently toss to coat.
• Nestle the garlic head, cut-side down, among the potatoes.
• Return the pan to the oven and roast for 55–60 minutes, tossing the potatoes every 20 minutes to ensure even browning.

4. Add the Garlic and Rosemary Mixture

• Once the garlic is roasted and softened, remove it from the oven.
• Squeeze the cloves into a bowl, discarding the skins.
• Add the chopped rosemary and olive oil to the bowl. Mash the mixture into a fragrant paste using a fork.

5. Final Touch

• Toss the roasted potatoes with the garlic-rosemary mixture.
• Return the pan to the oven for an additional 5 minutes to let the flavors meld and the rosemary toast slightly.
• Sprinkle with flaky sea salt for a finishing touch.

6. Serve and Enjoy

• Transfer the potatoes to a serving bowl. Garnish with a sprig of rosemary if desired, and serve immediately.

Flavor and Texture Notes

• Crispy Exterior: The pre-boil with baking soda ensures the potatoes develop a crackly crust.
• Fluffy Interior: Yellow potatoes provide a creamy, soft center that contrasts beautifully with the crunch.
• Herbaceous and Garlicky Aroma: Fresh rosemary pairs harmoniously with the nutty sweetness of roasted garlic.
• Savory Depth: Duck fat or olive oil adds a luxurious richness to every bite.

Tips and Tricks

Ingredient Substitutions

• Duck Fat Alternatives: Olive oil is an excellent substitute if you want a vegan option. Ghee works for a buttery flavor.
• Potatoes: Yukon Gold or Russet potatoes also work well for this recipe.
• Garlic: Don’t have fresh garlic? Use 1 teaspoon of garlic powder mixed into the rosemary oil blend.

Make Ahead

• Boil the potatoes earlier in the day and let them cool. When ready to roast, toss them in the fat and proceed with the recipe.

Storage and Reheating

• Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
• Reheat in a 400°F oven for 10 minutes to restore their crispness.

Variations

• Add lemon zest to the garlic-rosemary mixture for a zesty kick.
• Sprinkle with Parmesan cheese before the final roast for an umami boost.
• Toss in other herbs like thyme or oregano for a different flavor profile.

Serving Suggestions

These crispy roast potatoes shine as a side dish for any occasion:

• Holiday Feasts: Pair with turkey, ham, or roast beef.
• Casual Dinners: Serve alongside grilled chicken or salmon.
• Vegan Meals: Complement with roasted vegetables and a tahini drizzle.

For a truly indulgent experience, offer a variety of dipping sauces like garlic aioli, spicy ketchup, or a tangy yogurt-herb dip.

Conclusion

These Crispy Roast Potatoes with Rosemary and Garlic bring together simplicity and sophistication. With their golden edges, fluffy interiors, and aromatic herb-garlic infusion, they elevate any meal to an unforgettable culinary experience. Perfect for holiday gatherings, weeknight dinners, or a comforting treat, this recipe is bound to become a family favorite.

Don’t wait for a special occasion to enjoy these; make a batch today and revel in the magic of perfectly roasted potatoes!