Step 1: Prepare the Batter

In a mixing bowl, whisk together the flour, water, beaten egg, seasoned salt, and baking powder. The batter should be smooth and thick enough to coat the back of a spoon.

🔹 Beginner Tip: If your batter is too runny, add a little more flour. If too thick, thin it out with a splash of water.

Step 2: Slice and Separate the Onion Rings

Peel the onion and slice it into thin rings, about ¼-inch thick. Carefully separate them into individual rings, discarding any tiny center pieces that are too small to fry.

🔹 Beginner Tip: If an onion ring breaks, don’t worry! Fry the broken pieces as crispy onion “fries.”

Step 3: Heat the Oil

In a deep fryer or a heavy-bottomed pan, heat about 1 inch of oil to 375°F (190°C).

🔹 No Thermometer? No Problem! Drop a small spoonful of batter into the oil. If it sizzles and floats to the top immediately, your oil is ready.

Step 4: Dip and Fry

1. Dip each onion ring into the batter, ensuring it’s fully coated. Let any excess batter drip off.
2. Carefully place the rings into the hot oil, frying in small batches to avoid overcrowding.
3. Fry for 1 to 1½ minutes per side, or until golden brown.
4. Remove the rings with a slotted spoon and drain on paper towels.

🔹 Beginner Tip: Overcrowding the pan lowers the oil temperature, making your rings soggy. Fry in small batches for best results.

Step 5: Serve Immediately!

Crispy onion rings taste best when they’re fresh and hot. Serve them with your favorite dipping sauce and enjoy!