If you’re someone who can never say no to a rich, fudgy chocolate dessert, then you’re in for a treat with these Cosmic Brownie Cookies. Inspired by the classic cosmic brownies we all know and love, these cookies offer the same indulgent flavor but in a soft, chewy, and gooey form. Imagine biting into a warm cookie, only to discover a luscious, silky ganache topping and a burst of colorful rainbow-coated chocolate chips—pure bliss in every bite!
PrintCosmic Brownie Cookies
Get ready for a cosmic treat like no other! 🍪🌟 These Cosmic Brownie Cookies are the ultimate fusion of fudgy brownie texture and a cookie’s perfect bite. With bursts of colorful candy-coated chocolate, they’re a dessert that’s as fun as it is delicious! 🎉 Perfect for any occasion or just to brighten your day. 🌈😋
#CosmicBrownieCookies #ChocolateLovers #FudgyGoodness #BakingGoals #SweetIndulgence #CookiePerfection #CandyCravings #FunDesserts #BakingMagic #DessertDelight 🍫🌟🌈
- Total Time: 32 minutes
Ingredients
For the Cookies:
- ½ Cup Butter (Room Temperature) 🧈
Butter is the base of any great cookie dough. It provides moisture, richness, and flavor. Using room-temperature butter allows the butter to mix easily with the sugars, ensuring a smooth and creamy dough. - ½ Cup Light Brown Sugar (Packed) 🍬
Brown sugar adds depth of flavor to the cookies. The molasses in the brown sugar gives the cookies a slight caramel-like taste that complements the chocolate. Packing the brown sugar tightly is important to ensure the right texture. - ½ Cup White Granulated Sugar 🍚
White sugar helps to sweeten the dough and contributes to the structure of the cookie. A balance of both brown and white sugar is key to achieving the perfect cookie texture—crispy on the outside but soft and chewy on the inside. - 3 Large Eggs 🥚
Eggs bind the ingredients together and help create the structure of the cookie. They also add moisture and richness, contributing to the fudgy texture. Make sure the eggs are at room temperature for better incorporation into the dough. - 2 Tbsp Light Corn Syrup 🍯
Corn syrup is the secret ingredient that gives the cookie its gooey, brownie-like center. It helps to create a soft, chewy texture and enhances the fudgy consistency. If you don’t have corn syrup, you can substitute it with honey or maple syrup, though the flavor will change slightly. - 1 Tbsp Pure Vanilla Extract 🍦
Vanilla extract enhances the overall flavor of the cookies, giving them a warm, aromatic note that pairs perfectly with the chocolate. - 3 ¾ Cups All-Purpose Flour 🌾
Flour is the foundation of the dough. It helps to give the cookies structure and ensures that they don’t spread too much during baking. All-purpose flour works best for this recipe, as it provides the right balance of chewiness and structure. - 1 Cup Cocoa Powder 🍫
Cocoa powder is what gives these cookies their rich, chocolate flavor. Make sure to use unsweetened cocoa powder to maintain the balance of sweetness in the dough. - 1 Tbsp Cornstarch 🌽
Cornstarch helps to create a tender, soft texture. It prevents the cookies from being too dense and ensures they bake up perfectly chewy. - 2 Tsp Baking Soda 🥄
Baking soda helps the cookies rise and spread during baking. It’s essential for achieving that perfect cookie texture. - 1 Tsp Kosher Salt 🧂
Salt is crucial in balancing the sweetness and enhancing the flavor of the chocolate. Kosher salt is ideal for its large, flaky crystals and mild flavor.
For the Ganache Topping:
- ⅔ Cup Heavy Cream 🥛
Heavy cream is the base of the ganache. It adds richness and smoothness to the topping, creating a velvety texture that pairs beautifully with the cookies. - 2 Cups Semi-Sweet Chocolate Chips 🍫
Semi-sweet chocolate chips are the perfect choice for the ganache. They melt down easily and offer a smooth, bittersweet flavor that complements the sweetness of the cookie dough. - ⅓ Cup Rainbow-Coated Chocolate Chips 🌈
These colorful chocolate chips are the star of the show when it comes to presentation. They add a fun, vibrant touch to the cookies and give them that signature “cosmic” look.
Instructions
1. Preheat the Oven & Prepare the Cookie Sheets
Start by preheating your oven to 350°F (175°C). This ensures the cookies bake evenly and achieve the perfect texture. Line two baking sheets with parchment paper to prevent sticking and to help the cookies bake evenly.
2. Mix the Dry Ingredients
In a large mixing bowl, combine the flour, cocoa powder, cornstarch, baking soda, and salt. Whisk the ingredients together to ensure they are evenly distributed. The dry ingredients provide the structure and texture for the cookies, so it’s important to mix them well before incorporating them with the wet ingredients.
3. Cream the Butter and Sugars
In a separate bowl, beat the room-temperature butter, brown sugar, and white sugar together using an electric mixer. Beat on medium speed for about 2-3 minutes, or until the mixture is light and fluffy. This step is essential for creating a smooth, uniform dough and for ensuring the cookies have a soft, chewy texture.
4. Add Eggs and Flavorings
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract and corn syrup. The corn syrup will add that extra bit of chewiness to the cookies, making them feel just like a cosmic brownie.
5. Add the Dry Ingredients
Gradually add the dry flour mixture to the wet ingredients. Use the mixer on low speed or mix by hand until the dough starts to come together. Be careful not to overmix, as this could result in dense cookies. The dough should be thick and slightly sticky—just like brownie batter.
6. Scoop and Shape the Dough
Use a large ice cream scooper or tablespoon to scoop the cookie dough onto the prepared baking sheets. Space the dough balls about 2 inches apart, as they will spread while baking. Flatten each ball slightly with your hands to form a circle. This helps them bake more evenly and gives them that perfect cookie shape.
7. Bake the Cookies
Place the cookies in the preheated oven and bake for 15-17 minutes. The cookies should be set but still soft in the center. They will firm up as they cool, so don’t worry if they appear a little soft when you take them out of the oven.
8. Make the Ganache Topping
While the cookies are baking, it’s time to prepare the ganache. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Pour the hot cream over the semi-sweet chocolate chips in a small bowl. Stir until the chocolate chips are completely melted and the ganache is smooth and glossy.
9. Top the Cookies
Once the cookies are out of the oven and slightly cooled, spoon the warm ganache over each cookie. Use the back of the spoon to spread it slightly, creating a smooth layer on top. Immediately sprinkle the rainbow-coated chocolate chips on top of the ganache for that fun, colorful touch.
Notes
- Substitute the Cocoa Powder: If you want a lighter chocolate flavor, you can substitute the cocoa powder with melted dark chocolate for a richer, deeper taste.
- Make Them Gluten-Free: To make these cookies gluten-free, simply swap the all-purpose flour for a gluten-free flour blend.
- Add Nuts: For added texture, mix in some chopped walnuts, pecans, or almonds into the dough.
- Flavor Variations: Try adding a pinch of cinnamon, espresso powder, or chili powder to the dough for a unique flavor twist.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
Whether you’re baking for a party, a family gathering, or simply as a sweet treat for yourself, these cookies are sure to become a new favorite. Their rich chocolate flavor and gooey ganache topping make them the ultimate comfort food, perfect for chocolate lovers of all ages. Let’s dive into the process of making these decadent Cosmic Brownie Cookies, and discover how to bring this dream dessert to life in your own kitchen.
The Allure of Cosmic Brownie Cookies
There’s something magical about cosmic brownies. For many of us, they evoke nostalgia—the kind of sweet treat that took us straight to our childhood, where every bite was filled with joy and excitement. The combination of fudgy chocolate cake, topped with smooth ganache and colorful rainbow sprinkles, is a flavor profile that’s simply irresistible. But what if we could take that beloved treat and turn it into a cookie? That’s where these Cosmic Brownie Cookies come in!
What Makes These Cookies Cosmic?
What sets these cookies apart from your typical chocolate chip cookie? For starters, they’re made with a rich, fudgy cookie dough that mimics the texture and flavor of a cosmic brownie. The secret lies in the combination of cocoa powder and light corn syrup, which gives the cookie its gooey, brownie-like center. The addition of the chocolate ganache topping is what truly makes them cosmic. When you spoon the smooth ganache over each cookie, you create a glossy, indulgent layer that gives the cookies their signature “cosmic” appeal.
These cookies are also topped with rainbow-coated chocolate chips, which add a pop of color and an extra touch of fun. The result? A cookie that’s just as visually exciting as it is delicious. Whether you’re serving them at a birthday party, a holiday gathering, or simply enjoying them at home, these cookies are sure to be a crowd-pleaser.
Ingredients Breakdown: The Secret to Success
To make these Cosmic Brownie Cookies, we need to gather a few key ingredients. Each element plays a crucial role in creating that rich, fudgy flavor and indulgent texture. Let’s take a look at each ingredient, how it contributes to the overall recipe, and some useful tips for substitutions.
For the Cookies:
- ½ Cup Butter (Room Temperature) 🧈
Butter is the base of any great cookie dough. It provides moisture, richness, and flavor. Using room-temperature butter allows the butter to mix easily with the sugars, ensuring a smooth and creamy dough. - ½ Cup Light Brown Sugar (Packed) 🍬
Brown sugar adds depth of flavor to the cookies. The molasses in the brown sugar gives the cookies a slight caramel-like taste that complements the chocolate. Packing the brown sugar tightly is important to ensure the right texture. - ½ Cup White Granulated Sugar 🍚
White sugar helps to sweeten the dough and contributes to the structure of the cookie. A balance of both brown and white sugar is key to achieving the perfect cookie texture—crispy on the outside but soft and chewy on the inside. - 3 Large Eggs 🥚
Eggs bind the ingredients together and help create the structure of the cookie. They also add moisture and richness, contributing to the fudgy texture. Make sure the eggs are at room temperature for better incorporation into the dough. - 2 Tbsp Light Corn Syrup 🍯
Corn syrup is the secret ingredient that gives the cookie its gooey, brownie-like center. It helps to create a soft, chewy texture and enhances the fudgy consistency. If you don’t have corn syrup, you can substitute it with honey or maple syrup, though the flavor will change slightly. - 1 Tbsp Pure Vanilla Extract 🍦
Vanilla extract enhances the overall flavor of the cookies, giving them a warm, aromatic note that pairs perfectly with the chocolate. - 3 ¾ Cups All-Purpose Flour 🌾
Flour is the foundation of the dough. It helps to give the cookies structure and ensures that they don’t spread too much during baking. All-purpose flour works best for this recipe, as it provides the right balance of chewiness and structure. - 1 Cup Cocoa Powder 🍫
Cocoa powder is what gives these cookies their rich, chocolate flavor. Make sure to use unsweetened cocoa powder to maintain the balance of sweetness in the dough. - 1 Tbsp Cornstarch 🌽
Cornstarch helps to create a tender, soft texture. It prevents the cookies from being too dense and ensures they bake up perfectly chewy. - 2 Tsp Baking Soda 🥄
Baking soda helps the cookies rise and spread during baking. It’s essential for achieving that perfect cookie texture. - 1 Tsp Kosher Salt 🧂
Salt is crucial in balancing the sweetness and enhancing the flavor of the chocolate. Kosher salt is ideal for its large, flaky crystals and mild flavor.
For the Ganache Topping:
- ⅔ Cup Heavy Cream 🥛
Heavy cream is the base of the ganache. It adds richness and smoothness to the topping, creating a velvety texture that pairs beautifully with the cookies. - 2 Cups Semi-Sweet Chocolate Chips 🍫
Semi-sweet chocolate chips are the perfect choice for the ganache. They melt down easily and offer a smooth, bittersweet flavor that complements the sweetness of the cookie dough. - ⅓ Cup Rainbow-Coated Chocolate Chips 🌈
These colorful chocolate chips are the star of the show when it comes to presentation. They add a fun, vibrant touch to the cookies and give them that signature “cosmic” look.
Step-by-Step Instructions: How to Make Cosmic Brownie Cookies
Now that we have all our ingredients ready, let’s break down the process of making these Cosmic Brownie Cookies step by step. Don’t worry—while the recipe may seem long, each step is simple, and the result is so worth it!
1. Preheat the Oven & Prepare the Cookie Sheets
Start by preheating your oven to 350°F (175°C). This ensures the cookies bake evenly and achieve the perfect texture. Line two baking sheets with parchment paper to prevent sticking and to help the cookies bake evenly.
2. Mix the Dry Ingredients
In a large mixing bowl, combine the flour, cocoa powder, cornstarch, baking soda, and salt. Whisk the ingredients together to ensure they are evenly distributed. The dry ingredients provide the structure and texture for the cookies, so it’s important to mix them well before incorporating them with the wet ingredients.
3. Cream the Butter and Sugars
In a separate bowl, beat the room-temperature butter, brown sugar, and white sugar together using an electric mixer. Beat on medium speed for about 2-3 minutes, or until the mixture is light and fluffy. This step is essential for creating a smooth, uniform dough and for ensuring the cookies have a soft, chewy texture.
4. Add Eggs and Flavorings
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract and corn syrup. The corn syrup will add that extra bit of chewiness to the cookies, making them feel just like a cosmic brownie.
5. Add the Dry Ingredients
Gradually add the dry flour mixture to the wet ingredients. Use the mixer on low speed or mix by hand until the dough starts to come together. Be careful not to overmix, as this could result in dense cookies. The dough should be thick and slightly sticky—just like brownie batter.
6. Scoop and Shape the Dough
Use a large ice cream scooper or tablespoon to scoop the cookie dough onto the prepared baking sheets. Space the dough balls about 2 inches apart, as they will spread while baking. Flatten each ball slightly with your hands to form a circle. This helps them bake more evenly and gives them that perfect cookie shape.
7. Bake the Cookies
Place the cookies in the preheated oven and bake for 15-17 minutes. The cookies should be set but still soft in the center. They will firm up as they cool, so don’t worry if they appear a little soft when you take them out of the oven.
8. Make the Ganache Topping
While the cookies are baking, it’s time to prepare the ganache. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Pour the hot cream over the semi-sweet chocolate chips in a small bowl. Stir until the chocolate chips are completely melted and the ganache is smooth and glossy.
9. Top the Cookies
Once the cookies are out of the oven and slightly cooled, spoon the warm ganache over each cookie. Use the back of the spoon to spread it slightly, creating a smooth layer on top. Immediately sprinkle the rainbow-coated chocolate chips on top of the ganache for that fun, colorful touch.
Enjoying Cosmic Brownie Cookies
After the cookies have cooled slightly and the ganache has set, they’re ready to be enjoyed! These cookies are perfect for any occasion, whether you’re serving them at a party, giving them as a gift, or just indulging in a sweet treat for yourself.
Serving Suggestions:
- Serve the cookies warm with a glass of cold milk or a cup of coffee to balance out the richness of the chocolate.
- These cookies also pair wonderfully with a scoop of vanilla or chocolate ice cream for the ultimate indulgent dessert.
- For a fun twist, try serving the cookies with a drizzle of caramel or peanut butter for added flavor.
Tips and Variations
- Substitute the Cocoa Powder: If you want a lighter chocolate flavor, you can substitute the cocoa powder with melted dark chocolate for a richer, deeper taste.
- Make Them Gluten-Free: To make these cookies gluten-free, simply swap the all-purpose flour for a gluten-free flour blend.
- Add Nuts: For added texture, mix in some chopped walnuts, pecans, or almonds into the dough.
- Flavor Variations: Try adding a pinch of cinnamon, espresso powder, or chili powder to the dough for a unique flavor twist.
Final Thoughts
These Cosmic Brownie Cookies are everything you could want in a chocolate treat—rich, fudgy, and bursting with flavor. Whether you’re baking them for a special occasion or just because you’re craving something indulgent, these cookies are sure to impress. The combination of the soft, chewy cookie base with the gooey chocolate ganache and colorful sprinkles creates a cookie experience that’s truly out of this world. Happy baking!