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Coffee Chocolate Chip Ice Cream

Ice cream is one of those timeless treats that transcends seasons, moods, and even ages. It’s the dessert we crave on hot summer days, the comfort food we turn to after a long week, and the indulgence that makes any celebration a little sweeter. And when you combine two universally loved flavors—coffee and chocolate—you get something even more spectacular. Coffee Chocolate Chip Ice Cream offers the ideal balance of rich, aromatic coffee and the sweet, satisfying crunch of chocolate chips, making it the perfect treat for those who can’t decide between coffee and dessert.

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Coffee Chocolate Chip Ice Cream

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🍦✨ Coffee Chocolate Chip Ice Cream – a decadent frozen treat that’s sure to satisfy your cravings! Rich, bold coffee flavor paired with chocolate chips creates a dessert that’s both creamy and indulgent. Perfect for hot days or as a sweet treat after dinner! 😋

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  • Total Time: 4 hours 25 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

1. Heavy Cream (2 cups)

Heavy cream is essential for creating that luxuriously smooth and creamy texture. It has a high fat content, which is crucial for giving the ice cream its rich mouthfeel. The higher the fat content, the creamier the ice cream will be. The combination of heavy cream and whole milk creates the perfect balance between richness and lightness.

2. Whole Milk (1 cup)

Whole milk adds a touch of lightness to the ice cream without compromising its creamy texture. It helps create a smooth consistency and provides a subtle milk flavor that enhances the overall taste. Whole milk works well in combination with the heavy cream, making the ice cream creamy yet not overly dense.

3. Granulated Sugar (3/4 cup)

Sugar is, of course, the key ingredient for sweetness. The amount of sugar in this recipe strikes a perfect balance, allowing the natural flavors of the coffee and chocolate to shine without being overly sweet. If you prefer your ice cream a bit sweeter, you can always adjust the sugar to taste. However, it’s best to start with the recommended amount and see how it complements the other flavors.

4. Good Quality Coffee or Espresso (2 tablespoons)

The coffee is the star of this ice cream. The flavor of the coffee adds a depth that pairs beautifully with the sweetness of the chocolate. Using a good quality coffee or espresso is key to achieving a strong and aromatic flavor. Brew the coffee strong so that it can hold its own against the richness of the cream and the sweetness of the sugar. If you love coffee, this ingredient will really shine through in the final product.

5. Chocolate Chips (1 cup)

The chocolate chips provide the perfect contrast to the smooth, creamy ice cream base. As they freeze, they become slightly crunchy, giving the ice cream an extra layer of texture. The amount of chocolate chips is adjustable depending on how much chocolate you want in each bite, but the recipe calls for a generous cup of chips to ensure that every scoop has a good amount of chocolatey goodness. You can use semi-sweet or dark chocolate chips for a more intense chocolate flavor, or opt for milk chocolate for a sweeter taste.

Instructions

1. Combine Milk, Cream, and Sugar

Begin by adding the heavy cream, whole milk, and granulated sugar to a medium saucepan. Place the saucepan over medium heat and stir occasionally. You want to heat the mixture until the sugar dissolves completely, but be careful not to let it boil. Stirring will help the sugar dissolve evenly, ensuring a smooth base for your ice cream.

2. Add the Brewed Coffee

Once the sugar has dissolved and the mixture is warm, remove the saucepan from the heat. Add the brewed coffee (or espresso) to the mixture and stir well. The coffee should blend seamlessly with the milk and cream, creating a rich and aromatic base for the ice cream. You’ll immediately notice the coffee’s depth of flavor begin to infuse into the mixture.

3. Chill the Mixture

Next, transfer the coffee mixture to a bowl and allow it to cool to room temperature. Once it has cooled, cover the bowl with plastic wrap and place it in the refrigerator. Let it chill for at least 2 hours, or until it is completely cold. This step is crucial because the ice cream maker needs the mixture to be cold in order to churn properly. Chilling the mixture also helps the flavors meld together, creating a more flavorful base.

4. Churn the Mixture in the Ice Cream Maker

Once the mixture is fully chilled, pour it into the bowl of your ice cream maker. Follow the manufacturer’s instructions for your specific machine. Most machines require the mixture to churn for about 20-30 minutes, depending on the brand. As the mixture churns, it will begin to thicken and resemble the texture of soft-serve ice cream.

5. Add the Chocolate Chips

In the last few minutes of churning, add the chocolate chips to the mixture. Allow the machine to continue churning so that the chocolate chips are evenly distributed throughout the ice cream. This step ensures that every bite will have a satisfying crunch of chocolate, adding a nice contrast to the smooth coffee base.

6. Freeze the Ice Cream

Once the ice cream has finished churning and the chocolate chips are incorporated, transfer the mixture to an airtight container. Use a spatula to spread the ice cream evenly in the container. For an extra chocolatey experience, you can layer the ice cream with additional mini chocolate chips before sealing the container. Place the container in the freezer and allow the ice cream to freeze completely, at least 4 hours or overnight, until it is firm and scoopable.

Notes

  • Enhance Flavor: Add a pinch of sea salt to the ice cream base before churning. The salt enhances the flavors of both the coffee and chocolate, giving the ice cream an extra layer of depth.
  • Strain the Mixture: For an extra smooth texture, strain the coffee mixture through a fine-mesh sieve before chilling. This will remove any coffee grounds or impurities and ensure that the ice cream has a silky-smooth texture.
  • Layering Flavors: If you’re a fan of chocolate, you can layer the ice cream with mini chocolate chips when transferring it to the container. This will give every scoop an extra burst of chocolate flavor and a satisfying crunch.
  • Substitutions: If you don’t have an ice cream maker, you can make no-churn coffee chocolate chip ice cream. Simply pour the chilled mixture into a container and freeze, stirring every hour for the first 3 hours to prevent ice crystals from forming. While this method won’t yield as smooth a texture, it will still be delicious.
  • Author: Rosa
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes

This ice cream is not just for coffee lovers; it’s for anyone who enjoys the allure of a sweet, creamy dessert with a bit of depth and complexity. The slight bitterness of the coffee, paired with the sweetness of chocolate chips, creates a well-rounded treat that will satisfy your cravings and keep you coming back for more. Whether you’re making it for a family gathering or simply treating yourself after a busy day, this homemade ice cream is sure to impress.

The Appeal of Coffee Chocolate Chip Ice Cream

There’s something inherently comforting about enjoying ice cream that combines the deep, rich flavor of coffee with the creamy sweetness of milk and sugar. Coffee Chocolate Chip Ice Cream takes this classic duo and elevates it with the addition of chocolate chips, offering a variety of textures and flavors in each bite. The ice cream’s base is rich and smooth, with a slight bitterness from the coffee that complements the sweetness of the chocolate.

The texture of homemade ice cream is also a major part of its appeal. The creaminess of the heavy cream, combined with the smoothness of whole milk, creates a base that’s rich and decadent without feeling overly heavy. Churning it in an ice cream maker gives the ice cream the perfect texture: soft and scoopable, with just the right amount of creaminess. And as if that weren’t enough, adding chocolate chips at the end gives each spoonful a delightful crunch, creating a pleasant contrast to the smoothness of the ice cream.

What’s even better is that this recipe is incredibly easy to make at home, and the ingredients are simple and accessible. No need for complicated techniques or specialized equipment—just a few basic steps, an ice cream maker, and a bit of patience while the ice cream freezes. In no time, you’ll have a batch of indulgent homemade coffee chocolate chip ice cream ready to enjoy.

Ingredients Breakdown

To make the perfect Coffee Chocolate Chip Ice Cream, the ingredients you choose will play a significant role in the final result. Using high-quality ingredients ensures that the flavors are vibrant and rich, making each bite of ice cream a treat. Let’s take a closer look at what you’ll need.

1. Heavy Cream (2 cups)

Heavy cream is essential for creating that luxuriously smooth and creamy texture. It has a high fat content, which is crucial for giving the ice cream its rich mouthfeel. The higher the fat content, the creamier the ice cream will be. The combination of heavy cream and whole milk creates the perfect balance between richness and lightness.

2. Whole Milk (1 cup)

Whole milk adds a touch of lightness to the ice cream without compromising its creamy texture. It helps create a smooth consistency and provides a subtle milk flavor that enhances the overall taste. Whole milk works well in combination with the heavy cream, making the ice cream creamy yet not overly dense.

3. Granulated Sugar (3/4 cup)

Sugar is, of course, the key ingredient for sweetness. The amount of sugar in this recipe strikes a perfect balance, allowing the natural flavors of the coffee and chocolate to shine without being overly sweet. If you prefer your ice cream a bit sweeter, you can always adjust the sugar to taste. However, it’s best to start with the recommended amount and see how it complements the other flavors.

4. Good Quality Coffee or Espresso (2 tablespoons)

The coffee is the star of this ice cream. The flavor of the coffee adds a depth that pairs beautifully with the sweetness of the chocolate. Using a good quality coffee or espresso is key to achieving a strong and aromatic flavor. Brew the coffee strong so that it can hold its own against the richness of the cream and the sweetness of the sugar. If you love coffee, this ingredient will really shine through in the final product.

5. Chocolate Chips (1 cup)

The chocolate chips provide the perfect contrast to the smooth, creamy ice cream base. As they freeze, they become slightly crunchy, giving the ice cream an extra layer of texture. The amount of chocolate chips is adjustable depending on how much chocolate you want in each bite, but the recipe calls for a generous cup of chips to ensure that every scoop has a good amount of chocolatey goodness. You can use semi-sweet or dark chocolate chips for a more intense chocolate flavor, or opt for milk chocolate for a sweeter taste.

Step-by-Step Instructions for Making Coffee Chocolate Chip Ice Cream

Now that you’re familiar with the ingredients, let’s dive into the process of making this indulgent treat. The best part about this recipe is its simplicity—once you’ve got your ingredients, it’s all about following a few easy steps.

1. Combine Milk, Cream, and Sugar

Begin by adding the heavy cream, whole milk, and granulated sugar to a medium saucepan. Place the saucepan over medium heat and stir occasionally. You want to heat the mixture until the sugar dissolves completely, but be careful not to let it boil. Stirring will help the sugar dissolve evenly, ensuring a smooth base for your ice cream.

2. Add the Brewed Coffee

Once the sugar has dissolved and the mixture is warm, remove the saucepan from the heat. Add the brewed coffee (or espresso) to the mixture and stir well. The coffee should blend seamlessly with the milk and cream, creating a rich and aromatic base for the ice cream. You’ll immediately notice the coffee’s depth of flavor begin to infuse into the mixture.

3. Chill the Mixture

Next, transfer the coffee mixture to a bowl and allow it to cool to room temperature. Once it has cooled, cover the bowl with plastic wrap and place it in the refrigerator. Let it chill for at least 2 hours, or until it is completely cold. This step is crucial because the ice cream maker needs the mixture to be cold in order to churn properly. Chilling the mixture also helps the flavors meld together, creating a more flavorful base.

4. Churn the Mixture in the Ice Cream Maker

Once the mixture is fully chilled, pour it into the bowl of your ice cream maker. Follow the manufacturer’s instructions for your specific machine. Most machines require the mixture to churn for about 20-30 minutes, depending on the brand. As the mixture churns, it will begin to thicken and resemble the texture of soft-serve ice cream.

5. Add the Chocolate Chips

In the last few minutes of churning, add the chocolate chips to the mixture. Allow the machine to continue churning so that the chocolate chips are evenly distributed throughout the ice cream. This step ensures that every bite will have a satisfying crunch of chocolate, adding a nice contrast to the smooth coffee base.

6. Freeze the Ice Cream

Once the ice cream has finished churning and the chocolate chips are incorporated, transfer the mixture to an airtight container. Use a spatula to spread the ice cream evenly in the container. For an extra chocolatey experience, you can layer the ice cream with additional mini chocolate chips before sealing the container. Place the container in the freezer and allow the ice cream to freeze completely, at least 4 hours or overnight, until it is firm and scoopable.

Tips for Perfect Coffee Chocolate Chip Ice Cream

While the recipe is straightforward, there are a few tips you can follow to ensure your ice cream turns out perfect every time.

  • Enhance Flavor: Add a pinch of sea salt to the ice cream base before churning. The salt enhances the flavors of both the coffee and chocolate, giving the ice cream an extra layer of depth.
  • Strain the Mixture: For an extra smooth texture, strain the coffee mixture through a fine-mesh sieve before chilling. This will remove any coffee grounds or impurities and ensure that the ice cream has a silky-smooth texture.
  • Layering Flavors: If you’re a fan of chocolate, you can layer the ice cream with mini chocolate chips when transferring it to the container. This will give every scoop an extra burst of chocolate flavor and a satisfying crunch.
  • Substitutions: If you don’t have an ice cream maker, you can make no-churn coffee chocolate chip ice cream. Simply pour the chilled mixture into a container and freeze, stirring every hour for the first 3 hours to prevent ice crystals from forming. While this method won’t yield as smooth a texture, it will still be delicious.

Serving Suggestions

Coffee Chocolate Chip Ice Cream is delightful on its own, but you can also pair it with other treats to create a decadent dessert experience. Here are a few ideas:

  • Sundae Style: Serve the ice cream with a drizzle of hot fudge, whipped cream, and a cherry on top for a classic sundae. Add a sprinkle of crushed cookies or nuts for added texture.
  • Coffee Float: Make an adult version of an ice cream float by pairing a scoop of Coffee Chocolate Chip Ice Cream with a splash of cold brew coffee or iced espresso.
  • With Warm Desserts: Serve the ice cream alongside a warm slice of pie, like apple or chocolate silk. The contrast of the cold ice cream and warm dessert will create a mouthwatering experience.
  • Coffee Lovers’ Dream: For a real treat, top your scoop of coffee ice cream with a shot of espresso for a coffee affogato, giving you the ultimate coffee and dessert combination.

Conclusion

Coffee Chocolate Chip Ice Cream is the perfect dessert for those who love the bold flavors of coffee and the sweetness of chocolate. It’s rich, creamy, and packed with flavor, making it a standout treat for any occasion. The best part? It’s easy to make at home with just a few simple ingredients, and it’s sure to impress anyone who tries it. Whether you’re serving it on a hot day or enjoying it after dinner, this ice cream is a crowd-pleaser that will quickly become a favorite. So grab your ice cream maker, gather your ingredients, and get ready to indulge in the perfect coffee-flavored treat!

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