When it comes to desserts, few combinations are as universally adored as cheesecake and cherries. Now, imagine these flavors wrapped in a crispy golden shell—enter Cherry Cheesecake Egg Rolls. This innovative treat takes classic dessert flavors and packages them in a handheld, crunchy exterior for a unique experience that’s as fun to make as it is to eat. Whether you’re hosting a gathering, craving a quick dessert, or looking to impress your family, this recipe will deliver on every front.
PrintCherry Cheesecake Egg Rolls: A Delightful Fusion Dessert
Get ready to wow your taste buds with Cherry Cheesecake Egg Rolls! 🥢🍒 These crispy delights are filled with luscious cheesecake and tangy-sweet cherry filling, making them a unique and irresistible dessert. 💕 Whether you’re hosting friends or treating yourself, this fusion of flavors and textures is guaranteed to impress! 🌟
#SweetFusion 🍒 #CherryLovers 🍰 #CheesecakeDreams ✨ #CrunchyGoodness 😋 #DessertInnovation 🌟 #EggRollMagic 🥢 #LusciousTreats 💖 #DessertGoals 🧁 #CrispyBliss 🌸 #IndulgentBites 😍
- Total Time: 35 minutes
- Yield: 8 servings 1x
Ingredients
- Oil suitable for frying: Neutral oils like vegetable or canola oil work best to achieve a crisp and golden exterior.
- 4 ounces of cream cheese, softened to room temperature: This forms the base of the creamy filling, offering a tangy richness.
- 1 teaspoon of lemon zest: Provides a burst of citrusy freshness, balancing the sweetness.
- 3 tablespoons of granulated sugar: Adds just the right amount of sweetness to the cream cheese mixture.
- ½ teaspoon of lemon juice: Enhances the flavor of the filling and complements the cherries beautifully.
- 1 can of cherry pie filling: The star of the show, bringing sweet and tart notes with whole cherries.
- 8 egg roll wrappers (6×6 size recommended): The vessel that holds the filling, crisping up to perfection when fried.
Instructions
Prepare the Cheesecake Filling
- Begin by combining the softened cream cheese, lemon zest, lemon juice, and granulated sugar in a medium-sized mixing bowl.
- Using an electric mixer or a sturdy whisk, beat the ingredients together until smooth and creamy. Ensure there are no lumps in the mixture for the best texture.
Assemble the Egg Rolls
- Lay out your egg roll wrappers on a clean, flat surface. Position them in a diamond shape, with one corner pointing towards you.
- Place about a tablespoon of the cream cheese mixture into the center of each wrapper. Spread it slightly to form a small rectangle, leaving enough space around the edges for sealing.
- Add a spoonful of cherry pie filling on top of the cream cheese. Be cautious not to overfill, as this can cause the rolls to burst during frying.
Seal the Wrappers
- Dip your fingers or a pastry brush in water and dampen the edges of each wrapper.
- Fold the bottom corner of the wrapper over the filling, tucking it in tightly. Fold in the two sides, then roll the wrapper upwards to form a neat cylinder.
- Press firmly to seal the edges and set the rolled egg rolls aside for 3 to 4 minutes. This resting period helps ensure the seal stays intact during frying.
Fry the Egg Rolls
- Heat oil in a deep skillet or fryer to 350°F (175°C). To test the oil’s readiness, drop a small piece of wrapper into the oil; it should sizzle immediately and float to the top.
- Carefully place the egg rolls into the hot oil, a few at a time. Avoid overcrowding, as this can lower the oil temperature and result in uneven frying.
- Fry the rolls for about 2 to 3 minutes on each side, or until they turn a uniform golden brown.
- Using a slotted spoon, remove the egg rolls from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Serve the Egg Rolls
- Once slightly cooled, dust the egg rolls with powdered sugar for an extra touch of sweetness and visual appeal.
- Serve warm, either plain or with a dipping sauce like vanilla glaze or chocolate drizzle.
Notes
- Perfectly Softened Cream Cheese: Ensure the cream cheese is fully softened to room temperature before mixing. This prevents lumps in the filling, resulting in a smoother texture.
- Proper Filling Proportions: Avoid overfilling the wrappers, as this can cause them to tear or burst during frying. Stick to about 1 tablespoon of cream cheese filling and 1 tablespoon of cherry pie filling per wrapper.
- Sealing the Wrappers: Take your time to seal the edges properly using water. A loose seal can lead to the filling leaking out into the oil, creating a mess and compromising the crispiness.
- Frying in Batches: Overcrowding the fryer or skillet can lower the oil temperature, resulting in soggy rolls. Fry in small batches for the best results.
- Draining Excess Oil: Allow the fried egg rolls to rest on paper towels to remove any residual oil, ensuring they stay light and crisp.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Let’s dive into how you can prepare these delightful Cherry Cheesecake Egg Rolls, with all the tips and tricks you need to ensure success.
Ingredients for Cherry Cheesecake Egg Rolls
Creating these egg rolls requires only a handful of ingredients, most of which are pantry staples or easily accessible. Here’s what you’ll need:
- Oil suitable for frying: Neutral oils like vegetable or canola oil work best to achieve a crisp and golden exterior.
- 4 ounces of cream cheese, softened to room temperature: This forms the base of the creamy filling, offering a tangy richness.
- 1 teaspoon of lemon zest: Provides a burst of citrusy freshness, balancing the sweetness.
- 3 tablespoons of granulated sugar: Adds just the right amount of sweetness to the cream cheese mixture.
- ½ teaspoon of lemon juice: Enhances the flavor of the filling and complements the cherries beautifully.
- 1 can of cherry pie filling: The star of the show, bringing sweet and tart notes with whole cherries.
- 8 egg roll wrappers (6×6 size recommended): The vessel that holds the filling, crisping up to perfection when fried.
Step-by-Step Instructions
Prepare the Cheesecake Filling
- Begin by combining the softened cream cheese, lemon zest, lemon juice, and granulated sugar in a medium-sized mixing bowl.
- Using an electric mixer or a sturdy whisk, beat the ingredients together until smooth and creamy. Ensure there are no lumps in the mixture for the best texture.
Assemble the Egg Rolls
- Lay out your egg roll wrappers on a clean, flat surface. Position them in a diamond shape, with one corner pointing towards you.
- Place about a tablespoon of the cream cheese mixture into the center of each wrapper. Spread it slightly to form a small rectangle, leaving enough space around the edges for sealing.
- Add a spoonful of cherry pie filling on top of the cream cheese. Be cautious not to overfill, as this can cause the rolls to burst during frying.
Seal the Wrappers
- Dip your fingers or a pastry brush in water and dampen the edges of each wrapper.
- Fold the bottom corner of the wrapper over the filling, tucking it in tightly. Fold in the two sides, then roll the wrapper upwards to form a neat cylinder.
- Press firmly to seal the edges and set the rolled egg rolls aside for 3 to 4 minutes. This resting period helps ensure the seal stays intact during frying.
Fry the Egg Rolls
- Heat oil in a deep skillet or fryer to 350°F (175°C). To test the oil’s readiness, drop a small piece of wrapper into the oil; it should sizzle immediately and float to the top.
- Carefully place the egg rolls into the hot oil, a few at a time. Avoid overcrowding, as this can lower the oil temperature and result in uneven frying.
- Fry the rolls for about 2 to 3 minutes on each side, or until they turn a uniform golden brown.
- Using a slotted spoon, remove the egg rolls from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Serve the Egg Rolls
- Once slightly cooled, dust the egg rolls with powdered sugar for an extra touch of sweetness and visual appeal.
- Serve warm, either plain or with a dipping sauce like vanilla glaze or chocolate drizzle.
The Flavors and Textures: A Sensory Delight
The Cherry Cheesecake Egg Rolls offer a delightful blend of flavors and textures. The crispy exterior gives way to a smooth, creamy filling with just the right balance of tangy cream cheese, sweet cherries, and a hint of lemon. The cherry pie filling provides bursts of juiciness, while the golden wrapper adds a satisfying crunch. Each bite is a harmonious contrast of warm and cool, crispy and creamy, making this dessert a truly indulgent experience.
Tips for Success
- Perfectly Softened Cream Cheese: Ensure the cream cheese is fully softened to room temperature before mixing. This prevents lumps in the filling, resulting in a smoother texture.
- Proper Filling Proportions: Avoid overfilling the wrappers, as this can cause them to tear or burst during frying. Stick to about 1 tablespoon of cream cheese filling and 1 tablespoon of cherry pie filling per wrapper.
- Sealing the Wrappers: Take your time to seal the edges properly using water. A loose seal can lead to the filling leaking out into the oil, creating a mess and compromising the crispiness.
- Frying in Batches: Overcrowding the fryer or skillet can lower the oil temperature, resulting in soggy rolls. Fry in small batches for the best results.
- Draining Excess Oil: Allow the fried egg rolls to rest on paper towels to remove any residual oil, ensuring they stay light and crisp.
Ingredient Substitutions and Variations
- Fruit Fillings: While cherry pie filling is classic, feel free to experiment with other flavors like blueberry, apple, or mixed berry pie fillings.
- Chocolate Lovers: Add a few mini chocolate chips to the cream cheese filling for a chocolate-cherry twist.
- Lighter Option: For a healthier alternative, try baking the egg rolls in an oven preheated to 375°F (190°C) for 15–20 minutes, turning halfway through. Spray them lightly with cooking spray for added crispiness.
- Gluten-Free Version: Use gluten-free egg roll wrappers or rice paper rolls to accommodate dietary restrictions.
- Dipping Sauces: Enhance the dessert by serving the egg rolls with sauces like caramel, chocolate, or whipped cream for dipping.
Serving Suggestions
Cherry Cheesecake Egg Rolls are versatile and can be served in various ways to suit any occasion:
- Casual Dessert: Serve them as a standalone dessert, dusted with powdered sugar.
- Party Appetizer: Arrange them on a platter with multiple dipping sauces to offer guests a hands-on treat.
- Elegant Presentation: Plate the egg rolls alongside a scoop of vanilla ice cream and a drizzle of warm chocolate or caramel sauce for a restaurant-style dessert.
- Festive Flair: Add seasonal toppings like crushed candy canes for Christmas or pastel sprinkles for Easter.
Why You’ll Love This Recipe
Cherry Cheesecake Egg Rolls bring the best of two dessert worlds together—crispy, fried indulgence and the luscious creaminess of cheesecake. They’re easy to make, require minimal ingredients, and offer endless possibilities for customization. The combination of tangy, sweet, and crispy elements creates a dessert that’s universally appealing and perfect for any occasion.
Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is straightforward and delivers consistently delicious results. The satisfaction of biting into a freshly fried egg roll, with the cream cheese and cherry filling oozing out, is unmatched. Plus, their portable nature makes them great for parties or casual get-togethers.
Conclusion
Cherry Cheesecake Egg Rolls are a celebration of flavor and texture, bringing together the classic taste of cheesecake with the delightful tartness of cherries, all encased in a crispy, golden wrapper. This dessert is perfect for any occasion—whether you’re hosting a dinner party, attending a potluck, or simply craving a sweet indulgence at home.
The beauty of this recipe lies in its simplicity and versatility. With just a few basic ingredients and easy-to-follow steps, you can create a dish that feels both gourmet and comforting. The combination of creamy filling, juicy cherries, and crispy exterior makes every bite a memorable experience.
Don’t be afraid to experiment with variations to suit your taste or dietary preferences. From alternative fruit fillings to creative dipping sauces, the possibilities are endless. Whether you serve them warm with a dusting of powdered sugar or pair them with ice cream for an extra special treat, these egg rolls are sure to impress.
So, why wait? Dive into your kitchen, whip up a batch of Cherry Cheesecake Egg Rolls, and treat yourself and your loved ones to a dessert that’s as delightful to make as it is to eat. It’s a recipe you’ll return to time and time again!