Cherry Cheesecake Chimichangas

Cherry Cheesecake Chimichangas combine the decadence of creamy cheesecake with the warmth and crunch of a deep-fried burrito. Rolled in a tantalizing cinnamon-sugar coating, these chimichangas are an indulgent treat that satisfies both your crispy and creamy cravings. Whether you’re hosting a dinner party or simply looking to elevate your weeknight dessert, this recipe brings joy to any table.

Print

Imagine biting through the crisp exterior to uncover a luscious cheesecake filling bursting with sweet, tart cherries. It’s the perfect combination of textures and flavors that will leave your guests begging for more.

Let’s dive into the recipe details, including tips to make the perfect chimichangas, ingredient substitutions, and creative serving ideas to make these chimichangas your own.

Ingredients

To make six heavenly Cherry Cheesecake Chimichangas, gather these ingredients:

• 6 (8-inch) soft flour tortillas
• 8 oz. cream cheese, softened
• 4 teaspoons sugar
• 1 teaspoon vanilla extract
• 1 ½ cups cherries from cherry pie filling
• Vegetable oil (for frying)
• 1 Tablespoon ground cinnamon
• 1/2 cup sugar

These simple ingredients come together to create a dessert that’s equal parts luxurious and accessible.

Step-by-Step Instructions1. Prepare the Cheesecake Filling

• In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract.
• Mix until smooth and creamy, ensuring all the sugar has dissolved into the cream cheese.

Pro Tip: For an extra zing, add a few drops of lemon juice or zest to the cream cheese mixture for a bright, tangy flavor.2. Assemble the Chimichangas

• Lay out the 6 tortillas on a clean surface.
• Divide the cheesecake filling evenly among them, spreading the mixture onto the lower third of each tortilla.
• Add ¼ cup cherries from the cherry pie filling to the center of the cream cheese.
• Fold in the sides of the tortilla and roll it up tightly like a burrito. Secure each with a toothpick to prevent them from unraveling during frying.

Pro Tip: Chill the rolled chimichangas for about 10 minutes before frying to help them hold their shape.3. Prepare the Cinnamon-Sugar Coating

• In a shallow bowl, mix the ½ cup sugar and 1 tablespoon cinnamon until well combined. Set aside.

4. Fry the Chimichangas

• Heat about 2–2 ½ inches of vegetable oil in a deep saucepan over medium-high heat. The oil should reach 350°F (175°C) for optimal frying.
• Working in batches, carefully lower the chimichangas into the hot oil. Fry for 2–3 minutes, flipping as needed, until they are golden brown and crispy.
• Transfer the fried chimichangas to a plate lined with paper towels to drain excess oil.

Pro Tip: Use a thermometer to monitor oil temperature, as overheating can burn the chimichangas while underheating leads to greasiness.5. Roll in Cinnamon-Sugar

• While still warm, roll the fried chimichangas in the cinnamon-sugar mixture, ensuring an even coating.

6. Serve and Enjoy

• Remove the toothpicks from the chimichangas before serving.
• Serve them warm, optionally topped with a drizzle of chocolate sauce, whipped cream, or a scoop of vanilla ice cream.

Vivid Flavor and Texture DescriptionThese Cherry Cheesecake Chimichangas are a feast for the senses:

• Flavor: The tangy sweetness of the cherry pie filling contrasts beautifully with the creamy, slightly tangy cheesecake filling. The cinnamon-sugar coating adds a warm, spiced sweetness that enhances every bite.
• Texture: The crispy exterior gives way to a silky-smooth cheesecake filling studded with juicy cherries. The crunchy cinnamon-sugar coating provides an irresistible finish.
• Aroma: As you fry the chimichangas, the kitchen fills with the comforting scent of cinnamon, sugar, and warm tortillas—a preview of the delicious treat to come.

Tips for Ingredient Substitutions

1. Tortillas:
   • Opt for gluten-free tortillas for a celiac-friendly version.
   • Use whole wheat tortillas for a slightly nutty flavor and added fiber.
2. Filling Variations:
   • Swap cherry pie filling with blueberry, raspberry, or even apple pie filling for different fruity flavors.
   • Add mini chocolate chips or a swirl of Nutella to the cheesecake filling for a chocolaty twist.
3. Cinnamon-Sugar Coating:
   • Replace the cinnamon with a pinch of nutmeg for a spiced variation.
   • Add a splash of cocoa powder for a chocolaty dusting.

Creative Serving Suggestions

• Drizzle and Decorate: Top the chimichangas with caramel sauce or melted chocolate. Sprinkle crushed nuts or edible glitter for a festive touch.
• Ice Cream Pairing: Serve with a scoop of vanilla, cinnamon, or cherry-flavored ice cream.
• Breakfast Dessert: Pair with fresh fruit and whipped cream for a decadent brunch dish.
• Dipping Sauce: Provide sides of warm chocolate ganache, caramel sauce, or berry compote for dipping.

Why You’ll Love This Recipe

1. Quick and Easy: With minimal prep and cook time, this recipe is perfect for impromptu gatherings or last-minute dessert cravings.
2. Crowd-Pleaser: The crispy, sweet exterior paired with the creamy, fruity filling makes these chimichangas a hit with both kids and adults.
3. Customizable: The recipe is highly adaptable, allowing you to experiment with different fillings, coatings, and toppings.

Final Thoughts

Cherry Cheesecake Chimichangas are the ultimate treat for cheesecake lovers who crave a little crunch. This delightful dessert combines the comfort of a warm, fried pastry with the elegance of a rich cheesecake filling. Whether you’re making them for a special occasion or as a sweet ending to a family dinner, these chimichangas are guaranteed to impress.So grab your ingredients, heat up the oil, and get ready to create a dessert that’s as fun to make as it is to eat. Enjoy every bite of this crispy, creamy, and utterly irresistible treat!