Blueberry scones with a rich, sweet buttermilk glaze are the ultimate comfort food—perfect for a relaxing weekend morning. The soft, tender crumb of the scones is studded with plump blueberries, while the buttermilk glaze adds a creamy, slightly tangy sweetness that brings the entire dish together. If you’re looking to bake something that fills the kitchen with mouthwatering aromas and warms the heart, this blueberry scone recipe is a must-try. With just the right balance of sweetness and a hint of lemon zest, these scones offer a cozy and delicious start to the day.
PrintBlueberry Scones with Buttermilk Glaze
Treat yourself to the perfect balance of sweet and tangy with Blueberry Scones with Buttermilk Glaze! 🫐🍯 These scones are light, fluffy, and filled with bursts of blueberry goodness, topped with a rich buttermilk glaze. The ultimate indulgence for any occasion! 🌸 Who’s ready to enjoy a little slice of heaven? 😋
#BerryDelicious 🫐 #SconePerfection 🍰 #ButtermilkGlazed 🍯 #SconeGoals 💖 #BlueberryLovers 🫐 #SweetIndulgence ✨ #BakingJoy 🧑🍳 #PerfectForTea ☕ #MorningDelights 🌞 #TreatYourself 😍
- Total Time: 35 minutes
- Yield: 8 scones 1x
Ingredients
For the Scones:
- 2 cups all-purpose flour: The foundation of your scone dough. It helps create a light, tender texture.
- 1/4 cup granulated sugar: Adds a touch of sweetness to the dough.
- 1 tablespoon baking powder: The leavening agent that helps the scones rise and become light and fluffy.
- 1/4 teaspoon salt: Balances the sweetness and enhances the flavors.
- 1/2 cup cold butter: The key to achieving the perfect scone texture. Cold butter creates those delicate, flaky layers.
- 1/2 cup buttermilk: Adds richness and moisture to the dough, while also contributing to the tender texture.
- 1 teaspoon vanilla extract: For a hint of warmth and depth of flavor.
- 1/2 teaspoon lemon zest: Brightens up the flavor of the scones with a refreshing citrus note.
- 1 cup fresh blueberries: The star of the show, adding natural sweetness and color to the scones.
For the Buttermilk Glaze:
- 1/4 cup powdered sugar: Sweetens the glaze while ensuring a smooth, silky texture.
- 2 tablespoons buttermilk: The liquid that brings the glaze together and adds a slight tanginess that complements the sweetness of the scones.
- 1/4 teaspoon vanilla extract: Enhances the overall flavor of the glaze and ties it together.
Instructions
Step 1: Prepare the Dry Ingredients
Start by whisking together the dry ingredients. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. This step ensures that the dry ingredients are evenly distributed throughout the dough, which is crucial for achieving consistent texture and flavor in the scones.
Step 2: Cut in the Cold Butter
Next, add the cold butter to the dry ingredients. It’s important that the butter is cold—this is what creates those signature flaky layers. You can use a pastry cutter, two forks, or even your hands to work the butter into the flour mixture. The goal is to cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter. The butter will melt slowly as the scones bake, creating tender layers throughout the dough.
Step 3: Add the Wet Ingredients
Once the butter is fully incorporated, add the buttermilk, vanilla extract, and lemon zest to the mixture. Gently stir with a spatula or spoon until the dough begins to come together. Be careful not to overwork the dough, as this can result in dense scones. It’s okay if the dough is a little sticky—this will help create the tender, moist texture of the scones.
Step 4: Fold in the Blueberries
Once the dough is mostly combined, fold in the blueberries. This can be a delicate step, as you want to avoid mashing the berries. Gently stir the blueberries into the dough until they are evenly distributed. Fresh blueberries work best for this recipe, as they hold their shape and provide bursts of sweetness in each bite.
Step 5: Shape the Dough and Chill
Turn the dough out onto a lightly floured surface and gently shape it into a disc about 1-inch thick. Use a sharp knife or a bench scraper to cut the disc into 8 wedges, like a pizza. Place the scone wedges onto a parchment-lined baking sheet, spacing them out a little to allow for even baking. To ensure that your scones bake up light and flaky, it’s important to chill the dough for about 15 minutes before baking. This helps maintain the cold temperature of the butter and ensures the scones rise properly.
Step 6: Brush with Buttermilk
Before baking, brush the tops of the scones with a little buttermilk. This helps the scones achieve a golden, slightly crisp exterior. The buttermilk also adds a touch of richness to the scones’ flavor, making them even more irresistible.
Step 7: Bake Until Golden
Preheat your oven to 400°F (200°C) and bake the scones for about 15-20 minutes, or until they are lightly golden brown on top. You’ll know they are done when a toothpick inserted into the center of a scone comes out clean. The scones should be tender, slightly crumbly on the inside, and golden brown on the outside.
Step 8: Prepare the Buttermilk Glaze
While the scones are baking, prepare the buttermilk glaze by whisking together the powdered sugar, buttermilk, and vanilla extract in a small bowl. The glaze should be smooth and slightly runny—perfect for drizzling over the warm scones.
Step 9: Glaze the Scones
Once the scones have cooled for a few minutes, drizzle the buttermilk glaze generously over the top of each scone. Allow the glaze to set for a few minutes before serving. The glaze will harden slightly, giving the scones a sweet, glossy finish.
Notes
- Flour: You can swap all-purpose flour with whole wheat flour for a heartier scone with a nutty flavor. For a gluten-free option, try using a 1:1 gluten-free flour blend.
- Butter: If you prefer a dairy-free version, you can substitute butter with cold coconut oil or a dairy-free margarine. This will still give you a flaky texture, though the flavor may be slightly different.
- Buttermilk: If you don’t have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to a measuring cup, then filling it with milk to the 1/2 cup mark. Let it sit for a few minutes before using.
- Blueberries: While fresh blueberries are ideal, frozen blueberries can also be used. Just make sure not to thaw them before adding them to the dough to prevent the color from bleeding into the batter.
- Other Fruits: You can experiment with other fruits such as raspberries, blackberries, or even diced apples. These fruits will create a slightly different flavor but will still work beautifully in the scone dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
The Appeal of Blueberry Scones with Buttermilk Glaze
When it comes to baked goods, scones are in a league of their own. They are, at their core, the perfect marriage of simplicity and indulgence. The key to an excellent scone is in its texture—crisp on the outside, tender and flaky on the inside. It’s a balance of flour, butter, sugar, and a liquid (usually buttermilk or cream) that comes together quickly to create a comforting treat. The blueberry addition offers both natural sweetness and juiciness, making each bite even more satisfying. And when topped with a sweet buttermilk glaze, the scones become a true masterpiece.
Whether you enjoy them as a breakfast treat, an afternoon snack, or a special addition to a leisurely brunch, blueberry scones with buttermilk glaze are versatile and irresistible. They pair beautifully with a cup of hot coffee or tea, and their aroma as they bake will fill your home with an inviting warmth. These scones are the epitome of comfort, offering the perfect balance of sweetness and texture in each bite.
But what really makes these scones stand out is the contrast between the crumbly, buttery texture of the scone and the silky, smooth glaze. The scone is rich without being overwhelming, and the glaze adds just the right amount of sweetness without taking away from the fresh, fruity flavor of the blueberries. It’s a balance of flavors and textures that makes these scones impossible to resist.
Ingredients Breakdown
To make these delightful blueberry scones with buttermilk glaze, you’ll need a few simple ingredients. Here’s what you’ll need to create these sweet treats:
For the Scones:
- 2 cups all-purpose flour: The foundation of your scone dough. It helps create a light, tender texture.
- 1/4 cup granulated sugar: Adds a touch of sweetness to the dough.
- 1 tablespoon baking powder: The leavening agent that helps the scones rise and become light and fluffy.
- 1/4 teaspoon salt: Balances the sweetness and enhances the flavors.
- 1/2 cup cold butter: The key to achieving the perfect scone texture. Cold butter creates those delicate, flaky layers.
- 1/2 cup buttermilk: Adds richness and moisture to the dough, while also contributing to the tender texture.
- 1 teaspoon vanilla extract: For a hint of warmth and depth of flavor.
- 1/2 teaspoon lemon zest: Brightens up the flavor of the scones with a refreshing citrus note.
- 1 cup fresh blueberries: The star of the show, adding natural sweetness and color to the scones.
For the Buttermilk Glaze:
- 1/4 cup powdered sugar: Sweetens the glaze while ensuring a smooth, silky texture.
- 2 tablespoons buttermilk: The liquid that brings the glaze together and adds a slight tanginess that complements the sweetness of the scones.
- 1/4 teaspoon vanilla extract: Enhances the overall flavor of the glaze and ties it together.
Step-by-Step Instructions for Perfect Blueberry Scones
Step 1: Prepare the Dry Ingredients
Start by whisking together the dry ingredients. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. This step ensures that the dry ingredients are evenly distributed throughout the dough, which is crucial for achieving consistent texture and flavor in the scones.
Step 2: Cut in the Cold Butter
Next, add the cold butter to the dry ingredients. It’s important that the butter is cold—this is what creates those signature flaky layers. You can use a pastry cutter, two forks, or even your hands to work the butter into the flour mixture. The goal is to cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter. The butter will melt slowly as the scones bake, creating tender layers throughout the dough.
Step 3: Add the Wet Ingredients
Once the butter is fully incorporated, add the buttermilk, vanilla extract, and lemon zest to the mixture. Gently stir with a spatula or spoon until the dough begins to come together. Be careful not to overwork the dough, as this can result in dense scones. It’s okay if the dough is a little sticky—this will help create the tender, moist texture of the scones.
Step 4: Fold in the Blueberries
Once the dough is mostly combined, fold in the blueberries. This can be a delicate step, as you want to avoid mashing the berries. Gently stir the blueberries into the dough until they are evenly distributed. Fresh blueberries work best for this recipe, as they hold their shape and provide bursts of sweetness in each bite.
Step 5: Shape the Dough and Chill
Turn the dough out onto a lightly floured surface and gently shape it into a disc about 1-inch thick. Use a sharp knife or a bench scraper to cut the disc into 8 wedges, like a pizza. Place the scone wedges onto a parchment-lined baking sheet, spacing them out a little to allow for even baking. To ensure that your scones bake up light and flaky, it’s important to chill the dough for about 15 minutes before baking. This helps maintain the cold temperature of the butter and ensures the scones rise properly.
Step 6: Brush with Buttermilk
Before baking, brush the tops of the scones with a little buttermilk. This helps the scones achieve a golden, slightly crisp exterior. The buttermilk also adds a touch of richness to the scones’ flavor, making them even more irresistible.
Step 7: Bake Until Golden
Preheat your oven to 400°F (200°C) and bake the scones for about 15-20 minutes, or until they are lightly golden brown on top. You’ll know they are done when a toothpick inserted into the center of a scone comes out clean. The scones should be tender, slightly crumbly on the inside, and golden brown on the outside.
Step 8: Prepare the Buttermilk Glaze
While the scones are baking, prepare the buttermilk glaze by whisking together the powdered sugar, buttermilk, and vanilla extract in a small bowl. The glaze should be smooth and slightly runny—perfect for drizzling over the warm scones.
Step 9: Glaze the Scones
Once the scones have cooled for a few minutes, drizzle the buttermilk glaze generously over the top of each scone. Allow the glaze to set for a few minutes before serving. The glaze will harden slightly, giving the scones a sweet, glossy finish.
The Flavors, Textures, and Aromas of Blueberry Scones
From the moment you begin to mix the ingredients, the aromas of freshly baked blueberry scones will fill your kitchen, making the wait all the more delicious. As the scones bake, the butter and blueberries will create a mouthwatering scent that promises a tender, flaky treat. When you bite into a freshly baked scone, you’ll experience the perfect balance of textures. The outside is slightly crisp, thanks to the brush of buttermilk, while the inside is soft, tender, and rich with the flavor of fresh blueberries. The addition of lemon zest brightens the overall flavor profile, adding a refreshing burst that complements the sweetness of the blueberries.
The buttermilk glaze takes these scones to the next level. Its silky smooth texture coats the scones, adding a layer of sweetness without overpowering the fruitiness of the blueberries. The glaze has just the right balance of tang and creaminess, making each bite of scone even more enjoyable.
Tips for Ingredient Substitutions and Variations
One of the wonderful things about scones is their versatility. Here are some suggestions for ingredient substitutions and variations to customize the recipe:
- Flour: You can swap all-purpose flour with whole wheat flour for a heartier scone with a nutty flavor. For a gluten-free option, try using a 1:1 gluten-free flour blend.
- Butter: If you prefer a dairy-free version, you can substitute butter with cold coconut oil or a dairy-free margarine. This will still give you a flaky texture, though the flavor may be slightly different.
- Buttermilk: If you don’t have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to a measuring cup, then filling it with milk to the 1/2 cup mark. Let it sit for a few minutes before using.
- Blueberries: While fresh blueberries are ideal, frozen blueberries can also be used. Just make sure not to thaw them before adding them to the dough to prevent the color from bleeding into the batter.
- Other Fruits: You can experiment with other fruits such as raspberries, blackberries, or even diced apples. These fruits will create a slightly different flavor but will still work beautifully in the scone dough.
Serving Suggestions
Blueberry scones with buttermilk glaze are delicious on their own, but they can also be served with a variety of accompaniments to elevate the experience:
- Clotted Cream or Whipped Cream: For an extra indulgent treat, serve your scones with a dollop of clotted cream or whipped cream. The richness of the cream complements the tender scones perfectly.
- Jam: A dollop of homemade or store-bought jam, such as blueberry, raspberry, or strawberry, can enhance the fruitiness of the scones.
- Fresh Fruit: Pair the scones with fresh berries or a fruit salad for a refreshing contrast to the richness of the scones.
- Beverages: Enjoy your scones with a warm beverage, such as coffee, tea, or hot chocolate. The flavors of the scones will pair beautifully with these drinks.
Why You Should Make Blueberry Scones with Buttermilk Glaze
Blueberry scones with buttermilk glaze are more than just a treat—they’re a reminder to slow down and enjoy the simple pleasures of life. The process of baking these scones, from mixing the ingredients to drizzling the glaze, is a meditative experience that results in a delicious reward. With every bite, you’ll savor the soft, flaky texture of the scone and the burst of juicy blueberries, all while the creamy buttermilk glaze adds a finishing touch of sweetness. Whether you’re baking for yourself or sharing with loved ones, these blueberry scones are the perfect way to start the day on a cozy, delicious note.