Banana pudding is a beloved classic dessert that brings comfort and joy to any occasion, but imagine elevating it with the warm, spiced flavor of Biscoff cookies. This Biscoff Banana Pudding combines the creamy, luscious texture of traditional banana pudding with the irresistible crunch and caramelized flavor of Biscoff cookies, creating a dessert that is both familiar and excitingly new. Whether you’re hosting a gathering, preparing for a holiday feast, or simply treating yourself, this dessert is sure to become a favorite.
PrintBiscoff Banana Pudding
🍌Get ready for the dessert of your dreams—Biscoff Banana Pudding! 🍪✨ Creamy banana pudding layers meet the rich, spiced crunch of Biscoff cookies for a flavor explosion you won’t forget. 💥 The perfect balance of sweetness and spice, this indulgent treat is perfect for any occasion—whether it’s a holiday gathering or a cozy night in. 🎉🍯 Dive into this creamy, dreamy dessert today!
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- Total Time: 40 minutes
Ingredients
- 350 g cold milk – The base of the creamy pudding mixture.
- 397 g sweetened condensed milk (1 can) – Adds richness and sweetness.
- 102 g instant vanilla pudding mix (1 package) – The foundation for the creamy texture.
- 470 g whipping cream – For a light and airy texture in the pudding.
- 26 Biscoff cookies – Provides a spiced, caramelized crunch that pairs perfectly with the bananas.
- 4 large ripe bananas – Fresh and sweet, they are the star fruit of this dessert.
Instructions
1. Prepare the Pudding Mixture
- In a medium bowl, whisk together cold milk, sweetened condensed milk, and vanilla pudding mix until the pudding mix has fully dissolved.
- Set the mixture aside in the fridge to allow it to set while you prepare the whipped cream.
2. Whip the Cream
- In a large mixing bowl, pour in whipping cream.
- Using an electric hand mixer fitted with a whisk attachment, whip the cream until firm peaks form. The whipped cream should be light and fluffy, not runny.
3. Combine the Pudding and Whipped Cream
- Once the pudding mixture has set, gently fold it into the whipped cream using a spatula. Continue folding until the mixture is smooth and no streaks of pudding remain. The result should be a creamy, airy mixture.
4. Layer the Pudding
- Take half of the pudding mixture and spread it evenly in a 9×13″ dish.
- Slice the bananas into ¼-inch thick rounds and layer about ¾ of them on top of the pudding.
- Crumble 18 Biscoff cookies and sprinkle them over the banana layer, adding a delicious crunch and spiced flavor.
5. Assemble the Final Layers
- Add the remaining pudding mixture on top, smoothing it into an even layer.
- Garnish with the remaining Biscoff cookies and banana slices. If you plan to serve the pudding later, wait until just before serving to add the final banana slices to prevent them from browning.
6. Chill and Serve
- Cover the dish with plastic wrap and chill the pudding in the fridge for at least 2 hours, but ideally overnight. This allows the flavors to meld and the pudding to set.
- Serve by scooping directly from the dish or dividing it into smaller containers if preferred.
Notes
- Banana Ripeness:
Use ripe bananas for the best flavor and texture. Overripe bananas will be too soft and mushy, while underripe bananas may not have the ideal sweetness. - Ingredient Substitutions:
- For a gluten-free version, replace the Biscoff cookies with gluten-free cookies or even crushed gluten-free graham crackers.
- Swap out the whipping cream for a dairy-free alternative, such as coconut cream, for a dairy-free pudding.
- Make-Ahead Tips:
This dessert is perfect for prepping ahead of time. You can prepare it the day before and let it chill overnight in the fridge to allow the flavors to develop fully. - Variation Ideas:
- Add a layer of chocolate chips or toffee bits between the pudding and bananas for an extra burst of sweetness and texture.
- Drizzle some caramel sauce over the top for added indulgence.
- Prep Time: 40 minutes
- Cook Time: 0 minutes
Let’s dive into the recipe and learn how to make this delicious, no-bake Biscoff Banana Pudding that’s perfect for any occasion!
Ingredients
- 350 g cold milk – The base of the creamy pudding mixture.
- 397 g sweetened condensed milk (1 can) – Adds richness and sweetness.
- 102 g instant vanilla pudding mix (1 package) – The foundation for the creamy texture.
- 470 g whipping cream – For a light and airy texture in the pudding.
- 26 Biscoff cookies – Provides a spiced, caramelized crunch that pairs perfectly with the bananas.
- 4 large ripe bananas – Fresh and sweet, they are the star fruit of this dessert.
Step-by-Step Instructions
1. Prepare the Pudding Mixture
- In a medium bowl, whisk together cold milk, sweetened condensed milk, and vanilla pudding mix until the pudding mix has fully dissolved.
- Set the mixture aside in the fridge to allow it to set while you prepare the whipped cream.
2. Whip the Cream
- In a large mixing bowl, pour in whipping cream.
- Using an electric hand mixer fitted with a whisk attachment, whip the cream until firm peaks form. The whipped cream should be light and fluffy, not runny.
3. Combine the Pudding and Whipped Cream
- Once the pudding mixture has set, gently fold it into the whipped cream using a spatula. Continue folding until the mixture is smooth and no streaks of pudding remain. The result should be a creamy, airy mixture.
4. Layer the Pudding
- Take half of the pudding mixture and spread it evenly in a 9×13″ dish.
- Slice the bananas into ¼-inch thick rounds and layer about ¾ of them on top of the pudding.
- Crumble 18 Biscoff cookies and sprinkle them over the banana layer, adding a delicious crunch and spiced flavor.
5. Assemble the Final Layers
- Add the remaining pudding mixture on top, smoothing it into an even layer.
- Garnish with the remaining Biscoff cookies and banana slices. If you plan to serve the pudding later, wait until just before serving to add the final banana slices to prevent them from browning.
6. Chill and Serve
- Cover the dish with plastic wrap and chill the pudding in the fridge for at least 2 hours, but ideally overnight. This allows the flavors to meld and the pudding to set.
- Serve by scooping directly from the dish or dividing it into smaller containers if preferred.
Flavors, Textures, and Aromas
The Biscoff Banana Pudding combines the best of both worlds: the rich, creamy texture of the pudding, the softness of ripe bananas, and the spiced, crunchy delight of Biscoff cookies. The whipped cream lightens up the pudding mixture, making each spoonful feel luxurious without being overly heavy. The warm, cinnamon and caramel flavor of the Biscoff cookies complements the sweetness of the bananas, creating a layered dessert that’s a comforting and satisfying treat. The aromas of cinnamon and caramelized cookies fill the air as you prepare it, setting the tone for a dessert that’s just as delicious as it smells.
Tips and Tricks
- Banana Ripeness:
Use ripe bananas for the best flavor and texture. Overripe bananas will be too soft and mushy, while underripe bananas may not have the ideal sweetness. - Ingredient Substitutions:
- For a gluten-free version, replace the Biscoff cookies with gluten-free cookies or even crushed gluten-free graham crackers.
- Swap out the whipping cream for a dairy-free alternative, such as coconut cream, for a dairy-free pudding.
- Make-Ahead Tips:
This dessert is perfect for prepping ahead of time. You can prepare it the day before and let it chill overnight in the fridge to allow the flavors to develop fully. - Variation Ideas:
- Add a layer of chocolate chips or toffee bits between the pudding and bananas for an extra burst of sweetness and texture.
- Drizzle some caramel sauce over the top for added indulgence.
Why You’ll Love This Recipe
This Biscoff Banana Pudding takes the classic banana pudding to a whole new level with a spiced twist. The combination of creamy pudding, soft bananas, and crunchy Biscoff cookies offers a perfect balance of flavors and textures that will make your taste buds dance. Whether you’re looking for a make-ahead holiday dessert or a crowd-pleasing treat for any occasion, this pudding is sure to impress.
Ready to indulge in this creamy, dreamy dessert? Whip up a batch of Biscoff Banana Pudding and enjoy the comforting flavors of the season with every bite.