ADVERTISEMENT

Biang Biang Noodles

Biang Biang Noodles, known for their belt-like thickness and satisfying chewiness, have become a global sensation. These iconic Chinese hand-pulled noodles hail from Shaanxi Province and are steeped in rich cultural and culinary history. The combination of thick, chewy noodles with a fiery and flavorful sauce creates a dish that is both comforting and exciting.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Biang Biang Noodles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

🍜✨ Take your taste buds on a journey to Xi’an with Biang Biang Noodles! 🌶️🍲 These hand-pulled, wide noodles are tossed in a bold, spicy chili oil and topped with garlic, green onions, and aromatic seasonings. Perfectly chewy and packed with authentic flavors, this dish is a must-try for noodle lovers! 😍🔥

#BiangBiangNoodles #AuthenticFlavors #ChineseCuisine #SpicyNoodles #HandPulledGoodness #NoodleGoals #XiAnSpecialty #BoldAndDelicious #FoodieFavorites #FlavorAdventure 🍜🌶️✨

  • Total Time: 3 hours 45 minutes

Ingredients

Scale

For the Noodles:

  • 375g (13oz) all-purpose flour
  • 200ml (7floz) water
  • ½ teaspoon salt
  • Oil for greasing

For the Chili Oil Sauce:

  • 200ml (7floz) peanut oil
  • 4 tablespoons soy sauce
  • 3 tablespoons chili flakes
  • 1½ tablespoons vinegar
  • 3 cloves garlic, finely diced
  • 3 green shallots, finely chopped
  • ½ teaspoon cumin
  • 3 teaspoons toasted sesame seeds
  • 100g (3.5oz) pork mince (optional)
  • ½ cup noodle cooking water

Instructions

Step 1: Prepare the Dough

  1. In a large bowl, combine the flour, water, and salt. Mix until the dough becomes shaggy in texture.
  2. Knead the dough until smooth and elastic. This takes about 5 minutes with a dough hook or 8–10 minutes by hand.
  3. Shape the dough into a round and divide it into 8 equal pieces.
  4. Roll each piece into a small, cucumber-shaped log. Coat lightly with oil, cover, and let rest at room temperature for 3 hours. Resting allows the dough to relax, making it easier to stretch.

Step 2: Make the Chili Oil Sauce

  1. In a small saucepan, combine the peanut oil, soy sauce, chili flakes, vinegar, garlic, green shallots, cumin, and sesame seeds.
  2. Heat gently until aromatic, ensuring not to burn the garlic.
  3. If using pork mince, add it to the saucepan and cook until fully done.
  4. Set the sauce aside and keep it warm.

Step 3: Prepare the Noodles

  1. On a lightly greased surface, roll each piece of dough into a flat, rectangular sheet, about 2.5–3 inches wide.
  2. Use a greased rolling pin to press firmly down the center of each piece, creating a depression. This will serve as the starting point for stretching the dough.

Step 4: Pull the Noodles

  1. Lightly oil your hands to prevent sticking.
  2. Gently pull the dough apart, using the depression as an opening.
  3. Stretch the dough into a long, thin ribbon, resembling a belt. Don’t worry if the edges are uneven; this adds to their charm.

Step 5: Cook the Noodles

  1. Bring a large pot of water to a rolling boil.
  2. Drop the stretched noodles directly into the boiling water. Cook for 1 minute, or until the noodles rise to the surface.
  3. Use a slotted spoon to transfer the noodles to a serving bowl.

Step 6: Assemble and Serve

  1. Pour the hot chili oil sauce over the cooked noodles. Toss gently to coat each noodle in the flavorful sauce.
  2. Garnish with extra sesame seeds or chopped green onions if desired.
  3. Serve immediately while the noodles are warm.

Notes

  1. Rest the Dough: The longer the dough rests, the easier it will be to stretch.
  2. Oil Generously: Grease your surface, hands, and rolling pin to prevent sticking.
  3. Don’t Rush the Pull: Gentle, steady pulling yields long, even noodles.
  4. Use Fresh Ingredients: The quality of your chili flakes, garlic, and soy sauce significantly impacts the flavor of the sauce.
  • Author: Rosa
  • Prep Time: 30 minutes (plus 3 hours resting time)
  • Cook Time: 15 minutes

Let’s explore the fascinating background of Biang Biang noodles, the authentic process of making them at home, and how you can master the art of creating this unforgettable dish.

The Story Behind Biang Biang Noodles

Biang Biang noodles are more than just a meal; they’re a slice of history from China’s Shaanxi Province, specifically Xi’an, the terminus of the Silk Road. This region’s cuisine combines rich Islamic and Chinese influences. These noodles were traditionally a peasant food, designed to be economical and filling, using simple ingredients like wheat flour and water.

The name “biang” is said to mimic the sound of the dough slapping against the counter during the stretching process or even the sound of chewing these hearty noodles. The character for “biang” is famously complex, featuring 58 intricate strokes, making it one of the most complicated Chinese characters.

Why You’ll Love This Recipe

  • Authentic Yet Simple: Recreate the flavors of Xi’an in your kitchen with pantry staples.
  • Fun Cooking Process: The hand-pulling technique is a satisfying and interactive experience.
  • Customizable Flavors: Adjust the heat and add your favorite toppings to suit your taste.
  • Impressive Dish: Perfect for serving guests or enjoying a unique meal at home.

Ingredients

For the Noodles:

  • 375g (13oz) all-purpose flour
  • 200ml (7floz) water
  • ½ teaspoon salt
  • Oil for greasing

For the Chili Oil Sauce:

  • 200ml (7floz) peanut oil
  • 4 tablespoons soy sauce
  • 3 tablespoons chili flakes
  • 1½ tablespoons vinegar
  • 3 cloves garlic, finely diced
  • 3 green shallots, finely chopped
  • ½ teaspoon cumin
  • 3 teaspoons toasted sesame seeds
  • 100g (3.5oz) pork mince (optional)
  • ½ cup noodle cooking water

Step-by-Step Instructions

Step 1: Prepare the Dough

  1. In a large bowl, combine the flour, water, and salt. Mix until the dough becomes shaggy in texture.
  2. Knead the dough until smooth and elastic. This takes about 5 minutes with a dough hook or 8–10 minutes by hand.
  3. Shape the dough into a round and divide it into 8 equal pieces.
  4. Roll each piece into a small, cucumber-shaped log. Coat lightly with oil, cover, and let rest at room temperature for 3 hours. Resting allows the dough to relax, making it easier to stretch.

Step 2: Make the Chili Oil Sauce

  1. In a small saucepan, combine the peanut oil, soy sauce, chili flakes, vinegar, garlic, green shallots, cumin, and sesame seeds.
  2. Heat gently until aromatic, ensuring not to burn the garlic.
  3. If using pork mince, add it to the saucepan and cook until fully done.
  4. Set the sauce aside and keep it warm.

Step 3: Prepare the Noodles

  1. On a lightly greased surface, roll each piece of dough into a flat, rectangular sheet, about 2.5–3 inches wide.
  2. Use a greased rolling pin to press firmly down the center of each piece, creating a depression. This will serve as the starting point for stretching the dough.

Step 4: Pull the Noodles

  1. Lightly oil your hands to prevent sticking.
  2. Gently pull the dough apart, using the depression as an opening.
  3. Stretch the dough into a long, thin ribbon, resembling a belt. Don’t worry if the edges are uneven; this adds to their charm.

Step 5: Cook the Noodles

  1. Bring a large pot of water to a rolling boil.
  2. Drop the stretched noodles directly into the boiling water. Cook for 1 minute, or until the noodles rise to the surface.
  3. Use a slotted spoon to transfer the noodles to a serving bowl.

Step 6: Assemble and Serve

  1. Pour the hot chili oil sauce over the cooked noodles. Toss gently to coat each noodle in the flavorful sauce.
  2. Garnish with extra sesame seeds or chopped green onions if desired.
  3. Serve immediately while the noodles are warm.

Tips for Perfect Biang Biang Noodles

  1. Rest the Dough: The longer the dough rests, the easier it will be to stretch.
  2. Oil Generously: Grease your surface, hands, and rolling pin to prevent sticking.
  3. Don’t Rush the Pull: Gentle, steady pulling yields long, even noodles.
  4. Use Fresh Ingredients: The quality of your chili flakes, garlic, and soy sauce significantly impacts the flavor of the sauce.

Variations and Customizations

1. Make It Spicier:

  • Add a tablespoon of sriracha or crushed red pepper to the chili oil sauce.

2. Go Vegetarian:

  • Skip the pork mince and add sautĂŠed mushrooms or tofu for a plant-based version.

3. Experiment with Toppings:

  • Add blanched bok choy, bean sprouts, or a soft-boiled egg for extra texture and flavor.

The Biang Biang Noodle Experience

Biang Biang noodles are more than a meal—they’re an adventure. Each bite delivers a satisfying chew, complemented by the bold, aromatic chili oil sauce. The process of pulling the noodles is as enjoyable as eating them, offering a sense of accomplishment and a deeper connection to the dish’s origins.

Perfect for celebrating Chinese New Year or simply indulging in a unique homemade treat, these noodles are sure to impress anyone lucky enough to try them.

Frequently Asked Questions

Q: Can I store leftover dough?

A: Yes! Wrap the dough tightly in plastic wrap and refrigerate for up to 2 days. Allow it to return to room temperature before stretching.

Q: What’s the best way to reheat leftover noodles?

A: Reheat in a hot skillet with a splash of water to keep them from drying out.

Q: Can I use a different type of flour?

A: All-purpose flour works best for this recipe, but you can try bread flour for chewier noodles.

ADVERTISEMENT

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

ADVERTISEMENT