Tiramisu cupcakes bring the elegance of a classic Italian dessert into handheld form, perfect for indulging at any time of the day. These moist, coffee-soaked cupcakes, crowned with a cloud-like mascarpone frosting and a dusting of cocoa powder, are the ultimate fusion of coffee, cake, and cream. Whether you’re hosting a party or simply craving a gourmet experience, these cupcakes are your go-to recipe. Here’s a deep dive into the art of crafting these exquisite treats.
PrintBEST Tiramisu Cupcakes
Light, fluffy, and perfectly soaked in espresso—these Tiramisu Cupcakes are a dreamy twist on the classic dessert! ☕🧁 #TiramisuDelight #CupcakeHeaven #EspressoLovers #SweetIndulgence #DessertGoals #BakedWithLove #CoffeeCravings #ItalianDessert #DeliciousBites #SweetTreats
- Total Time: 1 hour 30 minutes
Ingredients
Cupcakes
- 100g Unsalted Butter (Room Temperature): Creates a rich, tender base for the cake.
- 120g Granulated Sugar: Adds sweetness and helps achieve a moist texture.
- 1 Egg (Room Temperature): Ensures proper structure and binding.
- 165g All-Purpose Flour: The foundation of the cupcakes, providing structure.
- Pinch of Salt: Enhances the overall flavor.
- ½ tsp Baking Powder: Contributes to a light, airy crumb.
- 50g Strong Espresso Coffee (Room Temperature): Infuses the batter with authentic coffee flavor.
- 100g Whole Milk (Room Temperature): Ensures a tender crumb and smooth batter.
- ½ tsp White Vinegar: Reacts with baking soda for added leavening.
- ½ tsp Baking Soda: Works with the vinegar to create a soft, fluffy texture.
- 50g Sweetened Hot Espresso: For soaking the baked cupcakes, intensifying the coffee flavor.
Frosting
- 150g Full-Fat Mascarpone (Cold): The star ingredient, providing a creamy and tangy base.
- 35g Icing Sugar (Sifted): Sweetens the frosting without grittiness.
- 120g Heavy Cream (36% Fat, Cold): Whips into a fluffy, stable consistency.
- Unsweetened Dutch-Processed Cocoa Powder: Adds a classic tiramisu finish.
- Coffee Beans (Optional): A decorative touch that hints at the flavor profile.
Instructions
- Preheat the Oven
Set your oven to 175°C (347°F) without the fan. Line a cupcake tin with liners and prepare your tools. - Cream Butter and Sugar
Using an electric hand mixer, beat the butter and sugar until pale and fluffy. This step is crucial for a light cupcake base. - Incorporate the Egg
Add the egg and mix until just combined. Avoid overbeating to maintain a tender crumb. - Prepare Wet and Dry Ingredients
- Mix the coffee and milk to create the wet ingredients.
- Sift the flour, salt, and baking powder for the dry mixture.
- Combine Ingredients
Alternate adding the dry and wet ingredients to the batter in four parts: start with wet, then dry, and repeat. Gently fold with a spatula after each addition to prevent overmixing. - Activate the Leavening Agents
In a small bowl, mix vinegar and baking soda until bubbly. Immediately fold this mixture into the batter. - Fill and Bake
Spoon the batter into the cupcake liners, filling them ¾ full. Bake for 25 minutes or until a skewer inserted comes out clean. - Soak with Coffee
Once baked, prick the cupcakes with a toothpick and drizzle hot, sweetened espresso over each one. Let them absorb the coffee as they cool on a wire rack.
Notes
- Whip the Ingredients
Combine mascarpone, heavy cream, and icing sugar in a bowl. Using an electric mixer, whip until smooth and fluffy. Be cautious not to overbeat, as the frosting can become runny. - Pipe the Frosting
Fit a piping bag with a Wilton 1M nozzle and practice piping on a plate if needed. Pipe the frosting onto the completely cooled cupcakes in swirls. - Finishing Touches
Dust the frosted cupcakes with cocoa powder for a classic tiramisu look. Top each cupcake with a coffee bean for decoration.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
The Appeal of Tiramisu Cupcakes
Imagine the bold flavor of espresso paired with the delicate sweetness of mascarpone, all captured in a single cupcake. These little desserts offer a symphony of textures: the fluffy, coffee-infused cake contrasts beautifully with the creamy, velvety frosting. The subtle bitterness of the cocoa dusting balances the sweetness, making each bite an irresistible experience.
Unlike traditional tiramisu, these cupcakes are easier to prepare, portable, and delightfully personal-sized. They’re perfect for coffee enthusiasts, dessert lovers, and anyone seeking a sophisticated twist on a classic dessert.
Ingredients Breakdown
Cupcakes
- 100g Unsalted Butter (Room Temperature): Creates a rich, tender base for the cake.
- 120g Granulated Sugar: Adds sweetness and helps achieve a moist texture.
- 1 Egg (Room Temperature): Ensures proper structure and binding.
- 165g All-Purpose Flour: The foundation of the cupcakes, providing structure.
- Pinch of Salt: Enhances the overall flavor.
- ½ tsp Baking Powder: Contributes to a light, airy crumb.
- 50g Strong Espresso Coffee (Room Temperature): Infuses the batter with authentic coffee flavor.
- 100g Whole Milk (Room Temperature): Ensures a tender crumb and smooth batter.
- ½ tsp White Vinegar: Reacts with baking soda for added leavening.
- ½ tsp Baking Soda: Works with the vinegar to create a soft, fluffy texture.
- 50g Sweetened Hot Espresso: For soaking the baked cupcakes, intensifying the coffee flavor.
Frosting
- 150g Full-Fat Mascarpone (Cold): The star ingredient, providing a creamy and tangy base.
- 35g Icing Sugar (Sifted): Sweetens the frosting without grittiness.
- 120g Heavy Cream (36% Fat, Cold): Whips into a fluffy, stable consistency.
- Unsweetened Dutch-Processed Cocoa Powder: Adds a classic tiramisu finish.
- Coffee Beans (Optional): A decorative touch that hints at the flavor profile.
Step-by-Step Instructions
Making the Cupcakes
- Preheat the Oven
Set your oven to 175°C (347°F) without the fan. Line a cupcake tin with liners and prepare your tools. - Cream Butter and Sugar
Using an electric hand mixer, beat the butter and sugar until pale and fluffy. This step is crucial for a light cupcake base. - Incorporate the Egg
Add the egg and mix until just combined. Avoid overbeating to maintain a tender crumb. - Prepare Wet and Dry Ingredients
- Mix the coffee and milk to create the wet ingredients.
- Sift the flour, salt, and baking powder for the dry mixture.
- Combine Ingredients
Alternate adding the dry and wet ingredients to the batter in four parts: start with wet, then dry, and repeat. Gently fold with a spatula after each addition to prevent overmixing. - Activate the Leavening Agents
In a small bowl, mix vinegar and baking soda until bubbly. Immediately fold this mixture into the batter. - Fill and Bake
Spoon the batter into the cupcake liners, filling them ¾ full. Bake for 25 minutes or until a skewer inserted comes out clean. - Soak with Coffee
Once baked, prick the cupcakes with a toothpick and drizzle hot, sweetened espresso over each one. Let them absorb the coffee as they cool on a wire rack.
Preparing the Frosting
- Whip the Ingredients
Combine mascarpone, heavy cream, and icing sugar in a bowl. Using an electric mixer, whip until smooth and fluffy. Be cautious not to overbeat, as the frosting can become runny. - Pipe the Frosting
Fit a piping bag with a Wilton 1M nozzle and practice piping on a plate if needed. Pipe the frosting onto the completely cooled cupcakes in swirls. - Finishing Touches
Dust the frosted cupcakes with cocoa powder for a classic tiramisu look. Top each cupcake with a coffee bean for decoration.
Flavor and Texture Profile
These tiramisu cupcakes are an elegant blend of moist, coffee-soaked cake and rich, creamy frosting. The espresso adds a deep, bold flavor that pairs seamlessly with the mild sweetness of mascarpone. The cocoa powder provides a hint of bitterness, while the airy frosting creates a luxurious mouthfeel.
Tips for Success
- Ingredient Temperature: Always bring ingredients like butter, eggs, and milk to room temperature for optimal mixing.
- Mascarpone Quality: Use full-fat mascarpone for a stable, creamy frosting. Low-fat alternatives may not whip properly.
- Coffee: Choose a high-quality espresso for the best flavor. Adjust the sweetness of the soaking coffee to your preference.
- Practice Piping: If you’re new to piping, practice on parchment paper or a plate before decorating the cupcakes.
Variations and Substitutions
- Alcoholic Twist: Add a splash of coffee liqueur (like Kahlúa) to the soaking coffee for an adult version.
- Chocolate Lovers: Fold mini chocolate chips into the batter or sprinkle them on top of the frosting.
- Decaf Option: Substitute decaffeinated espresso for a caffeine-free treat.
- Gluten-Free: Replace all-purpose flour with a 1:1 gluten-free baking mix.
Serving Suggestions
- Occasions: Perfect for dinner parties, birthdays, or afternoon tea.
- Pairing: Serve with a shot of espresso or a glass of dessert wine for an elevated experience.
- Storage: Keep the cupcakes in an airtight container in the fridge for up to 3 days.
Tiramisu cupcakes are a delightful twist on a beloved classic, combining the robust flavors of coffee with the indulgence of mascarpone. Whether you’re a seasoned baker or a curious home cook, this recipe promises an unforgettable culinary experience. So, grab your apron and embark on a journey to create the BEST tiramisu cupcakes—you won’t be disappointed!