Best Tiramisu Cookies

Tiramisu Cookies take all the luxurious flavors of the classic Italian dessert and transform them into soft, chewy delights. Imagine biting into a coffee-infused cookie crowned with luscious mascarpone cream and finished with a dusting of cocoa powder—pure decadence in every bite! These cookies are perfect for coffee lovers and anyone who adores the rich, creamy textures of tiramisu. With a harmonious blend of robust espresso, smooth mascarpone, and a hint of sweetness, they make an irresistible treat for special occasions or just because.

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Ingredients

For the Cookie Dough

• ¾ cup Butter, softened
• ½ cup Granulated sugar
• ⅓ cup Brown sugar (light)
• 1 teaspoon Vanilla extract
• ½ teaspoon Kosher salt
• 1 tablespoon Espresso powder
• 1 Egg
• 1 Egg yolk
• 2 ¼ cups Flour
• 1 teaspoon Baking soda

For the Mascarpone Cream

• 6.34 oz Mascarpone cheese, room temperature
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 1 teaspoon Espresso powder
• 2 tablespoons Cocoa powder

Instructions

1. Making the Cookie Dough

1. In a large mixing bowl, combine softened butter, granulated sugar, brown sugar, vanilla extract, kosher salt, and espresso powder. Use an electric hand mixer to blend until smooth and creamy.
2. Add the egg and egg yolk, mixing thoroughly until the mixture becomes creamy and well incorporated.
3. Gradually add the flour and baking soda, blending with the hand mixer until just combined. Avoid overmixing to maintain the dough’s soft texture.

2. Baking the Cookies

1. Use a large cookie scoop or two tablespoons to shape the dough into even-sized portions. Place them on a baking sheet lined with parchment paper.
2. Bake in a preheated oven at 180°C (350°F) for 10–12 minutes, or until the edges are lightly golden.
3. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

3. Preparing the Mascarpone Cream

1. In a large mixing bowl, combine heavy cream, espresso powder, vanilla extract, and powdered sugar. Use an electric hand mixer to whip the mixture until stiff peaks form. Be careful not to overwhip.
2. Add the room-temperature mascarpone cheese and gently fold it into the whipped cream using a spatula. Mix lightly until smooth and creamy.

4. Assembling the Cookies

1. Transfer the mascarpone cream into a piping bag fitted with a round tip.
2. Pipe the cream onto each cooled cookie, creating a generous swirl on top.
3. Dust with cocoa powder for the finishing touch and serve immediately.

Flavor and Texture
These cookies are a symphony of tastes and textures. The cookie base is soft and chewy with a robust coffee flavor that perfectly complements the creamy, silky mascarpone topping. The hint of cocoa powder adds a slightly bitter edge, tying everything together in a balanced, sophisticated bite.

Tips for Success

• Room-Temperature Ingredients: Ensure the butter, eggs, and mascarpone are at room temperature for a smooth, lump-free batter and cream.
• Don’t Overmix: Overmixing the dough can make the cookies dense. Mix until just combined.
• Accurate Flour Measurement: Lightly spoon flour into your measuring cup and level it with a knife to avoid dense cookies.
• Use a Cookie Scoop: This ensures evenly sized cookies that bake uniformly.
• Cooling Time: Let the cookies cool completely before piping the mascarpone cream to prevent melting.

Variations

• Chocolate Chips: Add mini chocolate chips to the dough for a delightful twist.
• Alcohol-Infused Cream: Mix a splash of coffee liqueur into the mascarpone cream for an adult version.
• Mini Cookies: Shape smaller cookies and serve as bite-sized treats at gatherings.

Serving Suggestions
Pair these cookies with a warm cup of espresso or a frothy cappuccino. They also make an impressive addition to dessert trays or a perfect ending to an Italian-themed dinner.

Dive into these Tiramisu Cookies and experience the classic dessert in a whole new way. With their rich flavors and delightful textures, they’re bound to be a hit with anyone lucky enough to enjoy them.