When it comes to baking, few things compare to the joy of crafting warm, gooey cookies fresh out of the oven. These Butterscotch Chocolate Chip Cookies take that delight to a whole new level. A harmonious blend of rich butterscotch and indulgent chocolate chips, topped with a sprinkle of sea salt for the perfect sweet-and-salty kick, these cookies are truly a treat for the senses.
PrintBest Ever Butterscotch Chocolate Chip Cookies
Sweet, gooey, and full of flavor—these Butterscotch Chocolate Chip Cookies are pure cookie heaven! 🍪💛 #ButterscotchBliss #ChocolateChipLove #CookieGoals #SweetTreats #BakingPerfection #IndulgeInCookies #GoldenDelight #CookieMagic #HomemadeGoodness #DessertLovers
- Total Time: 20 minutes
- Yield: 12 large cookies 1x
Ingredients
- ½ cup butter (straight from the fridge or room temperature)
- ¼ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour (measured correctly by scooping and leveling)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips (adjust to taste)
- 1 cup chocolate chips
- Sea salt (for sprinkling)
- Optional: Walnuts (for added texture and nutty flavor)
Instructions
1. Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer set to medium speed to cream together the butter, granulated sugar, and brown sugar. Beat until the mixture is smooth, and no chunks of butter remain. This step is crucial for achieving a soft, chewy texture.
3. Add Wet Ingredients
Mix in the egg and vanilla extract at low speed until well incorporated. Be careful not to overmix, as this could affect the texture of the cookies.
4. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing to keep the dough light and tender.
5. Fold in the Chips
Gently fold in the butterscotch chips, chocolate chips, and any optional add-ins like walnuts. Again, mix just until the chips are evenly distributed.
6. Portion the Dough
Use a small or large ice cream scoop (or a heaping tablespoon) to drop portions of dough onto the prepared baking sheets. Space them 2 inches apart to allow room for spreading. For added appeal, press a few extra chips onto the tops of the dough balls.
7. Bake to Perfection
Bake one sheet at a time:
- For medium-sized cookies (2 tablespoons of dough), bake 8-10 minutes.
- For large cookies (¼ cup of dough), bake 10-13 minutes.
The cookies are ready when the edges are lightly browned, and the tops feel firm to the touch.
8. Cool and Sprinkle
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack. While they’re still warm, sprinkle sea salt over the tops for that signature sweet-and-salty flavor profile.
Notes
- Measure Flour Correctly: Always scoop flour into your measuring cup and level it off with a knife to avoid dense cookies.
- Room Temperature Butter: If using butter straight from the fridge, give it a few minutes to soften slightly, but don’t let it get too warm.
- Customize Sweetness: Butterscotch is naturally very sweet, so you can reduce the quantity slightly if preferred. Alternatively, add a handful of semi-sweet chocolate chips to balance the sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Created with love by Kim Lange, this recipe is straightforward yet decadent, making it ideal for both seasoned bakers and enthusiastic beginners. Whether you’re looking to wow your family, bring something special to a gathering, or indulge in a comforting homemade dessert, these cookies are guaranteed to impress.
Let’s dive into what makes these cookies so irresistible, explore the essential ingredients, and guide you step-by-step to create your own batch of this buttery, chocolatey magic.
Why You’ll Love This Recipe
- Perfect Flavor Balance: The butterscotch chips offer a caramel-like sweetness, while the chocolate chips add a familiar richness. The sea salt enhances these flavors beautifully.
- Customizable: Add walnuts for a nutty crunch or reduce the butterscotch if you prefer a less sweet cookie.
- Quick and Easy: With just 10 minutes of prep and 10 minutes of baking time, you can satisfy your cookie cravings in no time.
Ingredients
To make these cookies, you’ll need the following ingredients. Ensure they’re fresh for the best results:
- ½ cup butter (straight from the fridge or room temperature)
- ¼ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour (measured correctly by scooping and leveling)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips (adjust to taste)
- 1 cup chocolate chips
- Sea salt (for sprinkling)
- Optional: Walnuts (for added texture and nutty flavor)
Step-by-Step Instructions
1. Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer set to medium speed to cream together the butter, granulated sugar, and brown sugar. Beat until the mixture is smooth, and no chunks of butter remain. This step is crucial for achieving a soft, chewy texture.
3. Add Wet Ingredients
Mix in the egg and vanilla extract at low speed until well incorporated. Be careful not to overmix, as this could affect the texture of the cookies.
4. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing to keep the dough light and tender.
5. Fold in the Chips
Gently fold in the butterscotch chips, chocolate chips, and any optional add-ins like walnuts. Again, mix just until the chips are evenly distributed.
6. Portion the Dough
Use a small or large ice cream scoop (or a heaping tablespoon) to drop portions of dough onto the prepared baking sheets. Space them 2 inches apart to allow room for spreading. For added appeal, press a few extra chips onto the tops of the dough balls.
7. Bake to Perfection
Bake one sheet at a time:
- For medium-sized cookies (2 tablespoons of dough), bake 8-10 minutes.
- For large cookies (¼ cup of dough), bake 10-13 minutes.
The cookies are ready when the edges are lightly browned, and the tops feel firm to the touch.
8. Cool and Sprinkle
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack. While they’re still warm, sprinkle sea salt over the tops for that signature sweet-and-salty flavor profile.
Tips for Success
- Measure Flour Correctly: Always scoop flour into your measuring cup and level it off with a knife to avoid dense cookies.
- Room Temperature Butter: If using butter straight from the fridge, give it a few minutes to soften slightly, but don’t let it get too warm.
- Customize Sweetness: Butterscotch is naturally very sweet, so you can reduce the quantity slightly if preferred. Alternatively, add a handful of semi-sweet chocolate chips to balance the sweetness.
Flavor and Texture
The flavor of these cookies is pure bliss. The butterscotch chips melt into gooey caramel-like pockets, while the chocolate chips provide rich, fudgy bursts. The sea salt ties it all together with a savory contrast that elevates every bite.
Texture-wise, these cookies hit all the right notes: crispy edges, soft centers, and a slightly chewy finish. Add-ins like walnuts can contribute a delightful crunch if desired.
Variations
- Nutty Twist: Add ½ cup of chopped walnuts or pecans for added crunch.
- White Chocolate Lovers: Swap half the chocolate chips for white chocolate chips for a creamier flavor profile.
- Holiday Vibes: Sprinkle festive-colored sprinkles on top before baking to suit seasonal celebrations.
Serving Suggestions
- Classic Pairing: Serve warm with a tall glass of cold milk for the ultimate comfort food experience.
- Ice Cream Sandwiches: Use two cookies to sandwich a scoop of vanilla or salted caramel ice cream.
- Gift-Worthy Treats: Package these cookies in decorative tins or cellophane bags tied with ribbons for thoughtful homemade gifts.
Storage and Make-Ahead Tips
- Storing: Keep cookies in an airtight container at room temperature for up to 5 days. For extended freshness, store in the fridge for up to 10 days.
- Freezing Dough: Portion dough onto a baking sheet, freeze until solid, and transfer to a freezer-safe bag. Bake directly from frozen, adding 1-2 minutes to the bake time.
Final Thoughts
These Butterscotch Chocolate Chip Cookies are a must-try for anyone who loves the interplay of sweet and salty flavors. Easy to make, endlessly customizable, and utterly satisfying, they’re perfect for all occasions—or no occasion at all!
So, grab your ingredients, preheat that oven, and treat yourself (and your loved ones) to a batch of these irresistible cookies. One bite, and they’re sure to become a staple in your baking repertoire.
Happy baking! 🍪