Banana Split Truffles

Banana Split Truffles bring the joy of a banana split into a bite-sized treat. These adorable and flavorful truffles feature a banana-infused white chocolate ganache coated in white candy, drizzled with chocolate, and topped with colorful sprinkles and a “cherry.” Perfect for birthdays, summer gatherings, or when you want to wow your guests, these truffles are as delightful to make as they are to eat.

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Ingredients

• 1/3 cup heavy cream
• 1/2 large very ripe banana
• 2 cups white chocolate chips
• 1 teaspoon banana extract (optional)
• 1 cup confectioners sugar
• 12 ounces white candy coating
• 4 ounces chocolate candy coating
• 2 tablespoons vegetable oil
• Sprinkles (optional)
• Red candies like M&Ms, jelly beans, or red hots (optional)

Step-by-Step Instructions

Prepare the Banana Ganache

1. Place the heavy cream in a small saucepan over medium heat. Heat it until small bubbles form along the edges, but avoid boiling.
2. In a food processor, blend the banana until smooth. Add the white chocolate chips and process until finely chopped.
3. With the processor running, pour the hot cream into the banana and chocolate mixture in a thin stream. Continue processing until the ganache is smooth.
4. If you don’t have a processor, mash the banana by hand and mix it with finely chopped white chocolate. Pour the hot cream over and whisk until smooth.
5. Stir in the banana extract (if using). Transfer the ganache to a bowl, cover with cling wrap, and refrigerate for about 2 hours or until firm.

Form and Coat the Truffles

1. Dust your hands with confectioners sugar and roll the ganache into small balls, adding more sugar to prevent sticking.
2. Chill the truffle balls while you melt the white candy coating.
3. Using a fork or dipping tools, coat each truffle in the white candy coating and place them on a foil-lined baking sheet. Refrigerate until the coating is set, about 10 minutes.

Decorate the Truffles

1. Melt the chocolate candy coating. To achieve a drizzling consistency, stir in vegetable oil a little at a time.
2. Drizzle the chocolate over the truffles using a spoon or piping bag.
3. Sprinkle the wet chocolate with sprinkles and top each truffle with a red candy to resemble a cherry.
4. Chill the truffles until the decorations set.

Serving and Storage

Serve these truffles at room temperature to enjoy their creamy texture. Store them in an airtight container in the refrigerator for up to one week.

Tips and Variations

• Substitute dark or milk chocolate for the white chocolate for a richer flavor.
• Skip the banana extract if you prefer a milder banana taste.
• For a tropical twist, add a splash of coconut extract or toasted coconut to the ganache.

Banana Split Truffles are a delightful way to bring creativity into the kitchen and smiles to the table. Enjoy the process of crafting these sweet treats, and don’t forget to share them with friends and family!