Baked Cinnamon-Sugar Banana Donut Holes

There’s something magical about the combination of warm cinnamon, sugary sweetness, and the natural richness of bananas. Baked Cinnamon-Sugar Banana Donut Holes bring these flavors together into bite-sized delights that are perfect for any time of day. Whether you’re looking for a quick breakfast, a fun snack, or a sweet treat to share, these donut holes deliver a satisfying mix of flavors and textures without the need for frying.

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The best part? They’re incredibly easy to make! Even if you’re not a seasoned baker, this recipe will guide you to donut hole perfection. Let’s dive into what makes this recipe a must-try and how you can make it your own.

The Appeal of Baked Cinnamon-Sugar Banana Donut Holes

What sets these donut holes apart is their balance of indulgence and lightness. They’re baked, not fried, which means you can enjoy their pillowy texture without feeling weighed down. The mashed banana adds natural sweetness and moisture, making every bite tender and flavorful. The finishing touch of cinnamon-sugar coating creates a delightful crunch that contrasts beautifully with the soft interior.

Imagine biting into one of these: the cinnamon-sugar exterior gives way to a fluffy, banana-infused center. The aroma alone is enough to make your mouth water. Plus, the recipe is versatile—you can easily adapt it to suit your preferences or dietary needs.

Ingredients

For the Donut Holes

• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/3 cup vegetable or canola oil
• 1/2 cup light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ripe banana, mashed
• 1/2 cup milk

For the Cinnamon-Sugar Coating

• 4 tablespoons unsalted butter, melted
• 2/3 cup granulated sugar
• 1 1/2 tablespoons cinnamon

Instructions

1. Preheat your oven to 350°F. Spray a 24-cup mini muffin tin (or two 12-cup tins) with baking spray and set aside.
2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. These dry ingredients create the foundation for your donut holes.
3. In a large mixing bowl, combine the oil, brown sugar, egg, vanilla extract, mashed banana, and milk. Whisk until smooth for a consistent batter.
4. Gradually add the dry ingredients to the wet ingredients. Stir until just combined—avoid overmixing to keep the batter light and fluffy.
5. Use a tablespoon or small cookie scoop to fill the prepared muffin cups about three-quarters full.
6. Bake for 10–12 minutes or until a toothpick inserted into the center comes out clean.
7. While the donut holes bake, melt the butter in a small bowl. In a separate bowl, mix the granulated sugar and cinnamon.
8. Remove the donut holes from the oven and let them cool for about 2 minutes.
9. Dip each donut hole into the melted butter, ensuring an even coat, and then roll it in the cinnamon-sugar mixture.
10. Serve warm for the ultimate treat, or let them cool for a snack that’s just as delightful.

Flavor, Texture, and Aroma

• Flavor: The cinnamon and nutmeg add warmth, while the banana infuses natural sweetness and richness. The brown sugar provides a hint of caramel-like depth, perfectly balanced by the sugary coating.
• Texture: Each donut hole is tender and moist on the inside with a slight crunch on the exterior, thanks to the cinnamon-sugar coating.
• Aroma: The heavenly scent of banana and warm spices fills your kitchen, creating an inviting and comforting atmosphere.

Tips and Variations

• Ingredient Substitutions
  • Replace all-purpose flour with whole wheat flour for added fiber and a nutty flavor.
  • Swap the banana for pumpkin puree or applesauce for a seasonal twist.
  • Use coconut oil instead of vegetable oil for a subtle tropical hint.
• Flavor Additions
  • Fold in mini chocolate chips or chopped nuts for extra texture.
  • Add a pinch of ground ginger or cardamom for an exotic flavor profile.
• Dietary Adjustments
  • Make it gluten-free with a 1:1 gluten-free flour blend.
  • Use a dairy-free milk alternative, such as almond or oat milk.

Serving Suggestions

• Pair these donut holes with a hot cup of coffee, tea, or a glass of milk for a cozy treat.
• Serve them at a brunch spread alongside fresh fruit, yogurt, and savory dishes.
• For a dessert option, drizzle the donut holes with a simple glaze made from powdered sugar and milk.

Conclusion

Baked Cinnamon-Sugar Banana Donut Holes are a delightful fusion of flavor, texture, and aroma. They’re simple to make, easy to customize, and impossible to resist. Whether you’re baking for a family gathering, hosting friends, or treating yourself, this recipe is sure to impress.

Preheat your oven and let the magic of banana and cinnamon fill your home—you’re going to love every bite!